The Brickstore Pub Menu and Prices
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The Brickstore Pub Menu
| Appetizers |
| Tittle Pop |
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$4.00 |
Bourbon caramel popped corn, roasted pecans & peanuts.
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| Lil Shawtees |
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$10.00 |
House smokies, whipped cheese, pickled mustard seed, butter bread.
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| Sausage & Grits |
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$7.00 |
Fried grits cakes, house andouille, tomato jam
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| Pimento Cheese & Pickles |
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$9.00 |
Hooks cheddar pimento, bacon, pickles, crackers
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| Sage |
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$8.00 |
Fried pierogies, brown butter, carmelized onion, spiced pecans, crispy sage
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| Cast-Iron Raclette |
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$8.00 |
Melted raclette, fried potatoes, cornichons, pickled red onion, bread
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| Butterbean Hummus |
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$7.00 |
Pickles, half & full pita, georgia olive oil, cracked black pepper
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| Bavarian Pretzels |
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$7.00 |
Warm, salted, spicy mustard.
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| Chips |
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$6.00 |
Basket potato wedges.
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| Cured Meats & Cheeses |
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$5.00 - $12.00 | |
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| Salad |
| House-made dressings: white balsamic vinaigrette, tarragon creme fraiche, tahini green goddess. Add a scoop of chicken salad or sliced turkey for $3.50 ,add trout $8.00 |
| Baby Kale |
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$8.00 |
Grapes, walnuts, radish, tarragon creme fraiche
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| Frisee |
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$8.00 |
Spiced pecans, fruit, bentons ham, lil moo, white balsamic vinaigrette
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| Field Green Salad |
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$8.00 |
Mesclun greens, sunflower seeds, yellow raisins & parmesan cheese, tossed with tahini green goddess dressing
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| Soup |
| Soup of the Day |
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$5.00 - $8.00 |
Seasonal homemade soup, served from early octoberish to mid-marchish
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| Brunswick Stew |
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$5.00 - $8.00 |
Southern, traditional
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| Entrees |
| Steak |
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$24.00 |
12oz house cut strip, bsp steak sauce, hotel butter, confit fingerlings
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| Duck |
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$21.00 |
Pan-roasted breast, brussels, wild rice, sour cherries, fennel broth
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| Cast-iron Pot Pie |
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$14.00 |
Chicken breast, cream sauce, cremini mushrooms, cream cheese pastry
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| Pierogi Primavera |
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$12.00 |
Potato & cheese, parmesan cream, seasonal vegetables
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| Fish & Chips |
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$12.00 |
Ale battered cod, chips, remoulade
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| Chicken & Chips |
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$10.00 |
Ale battered springer mtn. chicken, chips, spicy mustard
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| Trout |
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$17.00 |
Pan-seared rainbow trout, butternut squash, vidalia onions, north ga. apples, arugula, marcona almonds
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| Sweet Onion Tart |
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$13.00 |
Whipped cauliflower, beets, arugula, smoked olive oil, citrus, soybeans.
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| Sandwiches |
| Choice of chips potato wedges or one of the following salads field side, baby kale, frisee |
| Pork Belly Sandwich |
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$11.00 |
Provolone, dijonnaise, charred red onion marmalade, sourdough
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| Turkey Sandwich |
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$9.00 |
Peppadews, smoked gouda, tarragon mayo, arugula, toasted rye
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| Meat Loaf Sandwich |
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$12.00 |
Beef & pork, stout ketchup, tillamook cheddar, horseradish mayo, arugula, half & full white bread. Add bacon $2.00
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| Chicken Salad Melt |
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$9.50 |
Open faced, house-made chicken salad dates, pine nuts, cream cheese, multi-grain, melted swiss cheese
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| Bratwurst |
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$11.00 |
House made, curried apples, pickled red onion, spicy mustard, bun
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| Veggie Sandwich |
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$9.00 |
Butter bean hummus, marinated cucumbers, ga. apples, shaved fennel, watercress, havarti, multigrain
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| Burgers |
| Choice of chips potato wedges or one of the following salads field green, baby kale, frisee |
| Brick Burger |
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$13.00 |
House ground, american cheese, sauce, b & b pickles, iceberg lettuce, bun add pimento cheese or bacon, $2.00
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| Dessert |
| Buttermilk Creme Brulee |
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$6.00 | |
| Pound Cake |
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$6.00 |
Cream, black sesame seeds
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| House Fudge |
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$6.00 |
Served with sea salt, cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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