Stella Blues Prices in Eau Claire, WI 54703

4.5 based on 165 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Creole Fries  
Crispy shoestring cut potato fries seasoned with cajun spices. Service with cajun mayo
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Fabulous Crab Cakes  
Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce
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Beer Battered Fried Pickles  
Served with remoulade sauce
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Beer Battered Onion Rings  
Tossed with cajun spices, served with spicy cajun mayo
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Sweet Potato Fries  
Lightly battered and deep fried. Served with cajun mayo
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Beer Batter Catfish Fingers  
Served with cajun tartar sauce
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Cheese Curds  
Lightly battered wisconsin cheddar cheese. Served with cajun mayo
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Bacon Cheddar Cheese Curds  
Lightly battered wisconsin cheddar and bacon deep fried to a golden brown
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Cajun Gumbo  
A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage or shrimp
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Cheesy Portabella  
Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto and mozzarella cheese
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Portabella - Artichoke & Spinach Dip  
Served with fresh baked french bread or blue corn tortilla chips
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Quesadilla  
Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce
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Nachos  
Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole
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Cornbread  
Served with honey butter
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French Bread  
Served with jalapeno butter
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Salads
Add : Grilled chicken, tofu or shrimp : Dressings, blue cheese, ranch, caesar, balsamic vinegar & oil, raspberry vinaigrette, sun dried tomato and french
Beet Salad  
Beets, onions, walnuts and bleu cheese sauteed and served over a bed of fresh spinach
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Madison Street Garden Salad  
Romaine, tomato, cucumber, red onion and croutons with a choice of dressing
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Smoked Pepper Caesar Salad  
Romaine lettuce tossed in cajun caesar dressing with parmesan and croutons
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Tuscan Kale Salad  
Shredded kale tossed in a lemony parmesan vinergeratte, topped off with toasted bread crumbs and parmesan cheese
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Wilted Spinach Salad  
Served over smashed potatoes with hot bacon dressing. Topped with bleu cheese, carrots, banana peppers, and red onions
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Sandwiches
Burger & sandwich building options : Mushrooms, fried onions, jalapeno peppers, green olives, roasted red peppers, BBQ sauce, buffalo sauce, guacamole, bacon, jalapeno bacon, cheddar, swiss, pepper jack, mozzarella or bleu
Grilled Chicken Pesto Stella Style  
Grilled chicken breast topped with caramelized onions and red peppers, tomato slice, romaine, swiss cheese and a pesto mayo sauce
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Southern Fried Chicken Sandwich  
Chicken breast with a beer batter
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Catfish Sandwich  
Fried mississippi catfish with a beer batter
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Rosemary Parmesan Fried Chicken Sandwich  
Chicken breast coated with rosemar, parmesan and panko breadcrumbs. Topped with swiss cheese and jalapeno bacon
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Portabella Blue Sandwich  
A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions
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BLT Salmon Sandwich  
A grilled 4 oz. salmon filet topped with bacon, lettuce and tomato
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Pulled Pork Sandwich  
One third pound of sweet, smokey pulled pork
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Pesto Chicken Wrap  
Sliced chicken tossed in pesto with tomatoes, mozzarella cheese, and romaine all rolled up in a sun dried tomato tortilla. Served warm
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Shrimp Po'boy Stella Style  
Deep fried shrimp, tomato slices, romaine, pickle chunks and cajun tartar sauce on a hoagie bun
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Crabby BLT  
Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun
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Burgers  
Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato
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House Burger  
Half pound beef burger
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Black Bean Burger  
A blend of black beans, brown rice, onion and corn
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Dinners
Bourbon Street Scallops  
Sea scallops in a sweet bourbon sauce with jalapeno bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables
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Blackened Tuna with a Citrus Rum Sauce  
8 oz Ahi tuna grilled medium rare topped with citrus rum sauce. Served with steamed vegetables and a choice of : dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Blackened Catfish or Blackened Chicken  
Two boneless skinless chicken breasts or catfish fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red bean
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Blue Angel Pasta  
Artichokes, roasted red peppers, mushrooms, garlic and jalapeno bacon sauteed in olive oil. Tossed with angel hair pasta and crumbled blue cheese. Add chicken, shrimp, tofu, or andouille sausage
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Cajun Pasta  
A mix of fresh vegetables, pear tomatoes, hint of cream and cajun spices tossed with fettuccine. Add chicken, shrimp, tofu, andouille sausage or crawfish
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Char Rubbed Beef Medallions  
Beef medallions rubbed with cajun spices, grilled medium rare and served in a creole browon sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans a
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Maple Rum Carmelized Chicken  
A broiled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized walnuts, jalapeno bacon, mushrooms, and spinach. Served with steamed vegetables and a choice of red be
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Guinness Rack of Ribs  
Slow cooked pork ribs with a cajun rub slathered with spicy guinness bbq sauce and finished on the grill. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red
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Gumbo  
A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeno bacon, okra, diced onions and celery. Served over brown rice
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Jambalaya  
Shrimp, andouille sausage, crawfish, pear tomatoes and a mix of fresh vegetables with a spicy creole sauce. Tossed with brown rice. Available with fettuccine
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New York Strip  
12 oz. Strip steak grilled medium rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Pasta Rockefeller  
Your choice of chicken, shrimp, tofu or andouille sausage with spinach and portabella mushrooms in a garlic white wine cream sauce
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Pepper Shrimp Pasta  
Roasted red peppers and shrimp sauteed in a garlic white wine sauce, tossed in angel hair pasta and topped with parmesan cheese
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Rosemary Parmesan Fried Chicken  
Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, red beans and rice or creole fries
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Salmon with Lemon Dill Sauce  
8 oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Shrimp Creole  
Shrimp sauteed in spicy creole sauce with diced onions and celery. Served over steamed brown rice
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Southern Fried Chicken or Catfish  
Two boneless skinless chicken breasts or catfish fillets in crisp beer batter. Served with steamed vegetables a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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Sweet Bourbon Pasta  
Andouille sausage, portabella mushrooms, artichoke hearts, jalapeno bacon and fettuccine tossed in a creamy bourbon sauce
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Texas Heat Mac and Cheese  
Pasta with cheddar and monterey jack joined with andouille sausage. Topped with panko and hot sauce
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Volcano Pork Shank  
One pound pork shank slow roasted in a BBQ balsamic sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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