Stella Blues Prices in Eau Claire, WI 54703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Creole Fries |
Crispy shoestring cut potato fries seasoned with cajun spices. Service with cajun mayo
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| Fabulous Crab Cakes |
Our homemade crab cakes fried golden brown and served with lemon dill tartar sauce
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| Beer Battered Fried Pickles |
Served with remoulade sauce
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| Beer Battered Onion Rings |
Tossed with cajun spices, served with spicy cajun mayo
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| Sweet Potato Fries |
Lightly battered and deep fried. Served with cajun mayo
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| Beer Batter Catfish Fingers |
Served with cajun tartar sauce
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| Cheese Curds |
Lightly battered wisconsin cheddar cheese. Served with cajun mayo
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| Bacon Cheddar Cheese Curds |
Lightly battered wisconsin cheddar and bacon deep fried to a golden brown
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| Cajun Gumbo |
A flavorful, thick stew made with okra, onions, bacon and celery over rice. Add vegetables, chicken, tofu, crawfish, andouille sausage or shrimp
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| Cheesy Portabella |
Two fresh portabella mushrooms in a buttermilk bath with a seasoned breading. Fried, stuffed with cilantro, pesto and mozzarella cheese
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| Portabella - Artichoke & Spinach Dip |
Served with fresh baked french bread or blue corn tortilla chips
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| Quesadilla |
Chicken, cheddar cheese, red beans and rice layered between two flour tortillas. Topped with shredded lettuce, red onions, sour cream, guacamole and chili sauce
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| Nachos |
Served warm with homemade cheese sauce, dirty rice, grilled chicken, roasted red peppers, sour cream and guacamole
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| Cornbread |
Served with honey butter
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| French Bread |
Served with jalapeno butter
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| Salads |
| Add : Grilled chicken, tofu or shrimp : Dressings, blue cheese, ranch, caesar, balsamic vinegar & oil, raspberry vinaigrette, sun dried tomato and french |
| Beet Salad |
Beets, onions, walnuts and bleu cheese sauteed and served over a bed of fresh spinach
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| Madison Street Garden Salad |
Romaine, tomato, cucumber, red onion and croutons with a choice of dressing
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| Smoked Pepper Caesar Salad |
Romaine lettuce tossed in cajun caesar dressing with parmesan and croutons
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| Tuscan Kale Salad |
Shredded kale tossed in a lemony parmesan vinergeratte, topped off with toasted bread crumbs and parmesan cheese
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| Wilted Spinach Salad |
Served over smashed potatoes with hot bacon dressing. Topped with bleu cheese, carrots, banana peppers, and red onions
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| Sandwiches |
| Burger & sandwich building options : Mushrooms, fried onions, jalapeno peppers, green olives, roasted red peppers, BBQ sauce, buffalo sauce, guacamole, bacon, jalapeno bacon, cheddar, swiss, pepper jack, mozzarella or bleu |
| Grilled Chicken Pesto Stella Style |
Grilled chicken breast topped with caramelized onions and red peppers, tomato slice, romaine, swiss cheese and a pesto mayo sauce
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| Southern Fried Chicken Sandwich |
Chicken breast with a beer batter
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| Catfish Sandwich |
Fried mississippi catfish with a beer batter
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| Rosemary Parmesan Fried Chicken Sandwich |
Chicken breast coated with rosemar, parmesan and panko breadcrumbs. Topped with swiss cheese and jalapeno bacon
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| Portabella Blue Sandwich |
A fresh portabella mushroom dredged in buttermilk and seasoned breading, then fried. Topped with blue cheese and caramelized onions
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| BLT Salmon Sandwich |
A grilled 4 oz. salmon filet topped with bacon, lettuce and tomato
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| Pulled Pork Sandwich |
One third pound of sweet, smokey pulled pork
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| Pesto Chicken Wrap |
Sliced chicken tossed in pesto with tomatoes, mozzarella cheese, and romaine all rolled up in a sun dried tomato tortilla. Served warm
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| Shrimp Po'boy Stella Style |
Deep fried shrimp, tomato slices, romaine, pickle chunks and cajun tartar sauce on a hoagie bun
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| Crabby BLT |
Our famous crab cake burger size with layers of bacon, tomato slices, romaine and guacamole on a ciabatta bun
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| Burgers |
Choose a potato bun or pretzel bun topped with banana peppers, lettuce, red onion and tomato
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| House Burger |
Half pound beef burger
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| Black Bean Burger |
A blend of black beans, brown rice, onion and corn
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| Dinners |
| Bourbon Street Scallops |
Sea scallops in a sweet bourbon sauce with jalapeno bacon. Served with brown rice or smashed potatoes and a side of steamed vegetables
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| Blackened Tuna with a Citrus Rum Sauce |
8 oz Ahi tuna grilled medium rare topped with citrus rum sauce. Served with steamed vegetables and a choice of : dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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| Blackened Catfish or Blackened Chicken |
Two boneless skinless chicken breasts or catfish fillets with a traditional dry blackened seasoning. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red bean
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| Blue Angel Pasta |
Artichokes, roasted red peppers, mushrooms, garlic and jalapeno bacon sauteed in olive oil. Tossed with angel hair pasta and crumbled blue cheese. Add chicken, shrimp, tofu, or andouille sausage
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| Cajun Pasta |
A mix of fresh vegetables, pear tomatoes, hint of cream and cajun spices tossed with fettuccine. Add chicken, shrimp, tofu, andouille sausage or crawfish
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| Char Rubbed Beef Medallions |
Beef medallions rubbed with cajun spices, grilled medium rare and served in a creole browon sauce. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans a
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| Maple Rum Carmelized Chicken |
A broiled boneless chicken breast seasoned with cayenne pepper and topped with maple caramelized walnuts, jalapeno bacon, mushrooms, and spinach. Served with steamed vegetables and a choice of red be
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| Guinness Rack of Ribs |
Slow cooked pork ribs with a cajun rub slathered with spicy guinness bbq sauce and finished on the grill. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red
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| Gumbo |
A thick, flavorful Cajun stew with chicken, shrimp, crawfish, andouille sausage, jalapeno bacon, okra, diced onions and celery. Served over brown rice
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| Jambalaya |
Shrimp, andouille sausage, crawfish, pear tomatoes and a mix of fresh vegetables with a spicy creole sauce. Tossed with brown rice. Available with fettuccine
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| New York Strip |
12 oz. Strip steak grilled medium rare and topped with chipotle butter. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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| Pasta Rockefeller |
Your choice of chicken, shrimp, tofu or andouille sausage with spinach and portabella mushrooms in a garlic white wine cream sauce
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| Pepper Shrimp Pasta |
Roasted red peppers and shrimp sauteed in a garlic white wine sauce, tossed in angel hair pasta and topped with parmesan cheese
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| Rosemary Parmesan Fried Chicken |
Two boneless skinless chicken breasts with a rosemary and Parmesan breading. Served with steamed vegetables and a choice of dirty rice, smashed potatoes, red beans and rice or creole fries
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| Salmon with Lemon Dill Sauce |
8 oz. Atlantic salmon, broiled. Topped with a creamy lemon dill sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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| Shrimp Creole |
Shrimp sauteed in spicy creole sauce with diced onions and celery. Served over steamed brown rice
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| Southern Fried Chicken or Catfish |
Two boneless skinless chicken breasts or catfish fillets in crisp beer batter. Served with steamed vegetables a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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| Sweet Bourbon Pasta |
Andouille sausage, portabella mushrooms, artichoke hearts, jalapeno bacon and fettuccine tossed in a creamy bourbon sauce
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| Texas Heat Mac and Cheese |
Pasta with cheddar and monterey jack joined with andouille sausage. Topped with panko and hot sauce
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| Volcano Pork Shank |
One pound pork shank slow roasted in a BBQ balsamic sauce. Served with steamed vegetables and a choice of: dirty rice, smashed potatoes, brown rice, red beans and rice or creole fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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