Stella Mare's Prices in Santa Barbara, CA 93108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salades |
| Endive & Apple | $11.95 |
Bacon, blue cheese, toasted pecans, honey mustard vinaigrette.
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| Grilled Chopped | $12.75 |
Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette
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| Grilled Chopped Chicken | $14.75 |
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| Grilled Chopped Shrimp | $17.50 |
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| Salade Nicoise | $15.95 |
Grilled ahi tuna, pickled shallot, potatoes, green beans, tomato, olives, egg, capers, baby greens, meyers lemon vinaigrette
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| Cobb Salad | $12.75 |
Tossed marinated grilled chicken, hard-boiled egg, bacon, tomato, avocado, grilled green onions, crumbled blue cheese, shallot dijon vinaigrette
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| Salade Au Poulet | $12.95 |
Chicken salad, diced red apples, celery, golden raisins, mayonnaise, chopped pecans, mixed greens, honey mustard vinaigrette
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| Soupes |
| Soupe A Loignon | $9.95 |
French onion soup
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| Cauliflower | $8.95 |
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| Soupe Du Jour |
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| Petits Plats |
| Duo De Tapenade | $6.95 |
Olive, sun dried tomato, crostinis
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| Baked Goat Cheese | $8.25 |
Sundried tomato coulis, diced green olives, french baguette pesto
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| Moules A La Creme | $11.95 |
Mussels in white wine, braised leeks, shallots, cream sauce
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| Escargots Persillade | $9.25 |
Escargots in the shell , garlic and parsley butter
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| Artichault Grille | $8.50 |
Oak grilled artichoke, roasted garlic aioli 3
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| Fromages |
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| Tartines |
| On rustic sourdough with dressed mixed greens |
| French Onion Tartine | $12.50 |
Lardons, caramelized onion, braised cipolini, gruyere
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| Nicoise Tartine | $14.95 |
Seared ahi tuna, chopped olives, sauce gribiche, red onion jam
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| Salmon Tartar Tartine | $18.95 |
Avocado, cucumber, creme fraiche, dill, green onion, fried capers
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| Flat Iron Tartine | $15.95 |
Pepper crusted, red onion marmalade, arugula, herb truffle aioli
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| Snow Crab Salad Tartine | $13.95 |
Scallions, tomatoes, celery, mayonnaise, remoulade, smoked melted double cream gouda
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| Burgers |
| With white truffle sea salt fries |
| Stella Burger | $14.50 |
Beef, blue cheese, bacon, caramelized onion, garlic rémoulade, brioche bun
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| Los Patos Burger | $15.75 |
Ground duck, arugula, goat cheese, black cherry gastrique, whole grain mustard aioli, Brioche bun
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| Grill |
| Seasoned with provence herbs and grilled on our wood burning grill, with a choice of french fries, roasted potatoes or country mashed |
| Steak Classique | $23.50 |
Maitre d'hotel butter
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| Steak Bordelaise | $23.95 |
Shallots, red wine sauce
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| Steak Roquefort | $24.95 |
Roquefort butter
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| Steak Bearnaise | $24.95 |
Classic bearnaise sauce
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| Steak Au Poivre | $24.95 |
Cognac, peppercorn
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| Filet Mignon Classique | $28.50 |
Maitre d'hotel butter
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| Filet Mignon Au Poivre | $28.95 |
Cognac, peppercorn
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| Filet Mignon Bordelaise | $28.95 |
Shallots, red wine sauce
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| Filet Mignon Bearnaise | $28.95 |
Classic bearnaise sauce
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| Ribeye Bordelaise | $29.95 |
Shallots, red wine sauce
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| Ribeye Bearnaise | $29.95 |
Classic bearnaise sauce
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| Rack of Lamb Cerise | $27.95 |
Black cherry gastrique
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| Rack of Lamb Bordelaise | $27.95 |
Shallots, red wine sauce
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| Chicken Beurre | $22.50 |
Beurre blanc sauce
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| Chicken Bordelaise | $22.50 |
Shallots, red wine sauce
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| Salmon Bearnaise | $25.75 |
Classic bearnaise sauce
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| Salmon Beurre | $25.75 |
Beurre blanc sauce
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| Salmon Bordelaise | $25.75 |
Shallots, red wine sauce
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| Plats Principaux |
| Coq Au Vin | $15.95 |
French braise of chicken with red wine, lardons, bacon, pearl onions, mushrooms, green peas, garlic, mashed potaoes
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| Moules Frites | $23.75 |
Mussels in white wine, braised leeks, shallots, cream sauce, french fries, mayonnaise
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| Quiche Lorraine | $13.95 |
Ham & cheese quiche, butter lettuce and red onion vinaigrette
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| Crepe Forestiere | $13.95 |
Black forrest ham, mushroom, arugula, gruyere, mornay sauce, roasted potatoes
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| Saumon Amandine | $16.95 |
Salmon, butternut squash, green beans, roasted almonds, pearl onions, beurre noisette
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| Croque Madame | $13.75 |
Toasted black forest ham and cheese sandwich on brioche, mornay sauce, sunny side up egg
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| Sundried Tomato Ravioles | $14.95 |
Braised short rib, smoked yellow tomato sauce, fourme dambert cheese, shallots
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| Sides |
| Petite Salade | $5.75 |
Mixed greens
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| Ratatouille | $4.95 |
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| Sauteed Mushrooms | $4.50 |
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| Sautéed Green Beans | $4.95 |
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| Grilled Asparagus | $6.75 |
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| Creamed Spinach | $5.25 |
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| Sauteed Garlic Spinach | $4.50 |
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| Roasted Red Potatoes | $4.50 |
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| Truffled French Fries | $4.75 |
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| Mashed Potatoes | $4.75 |
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| Brussels Sprouts & Bacon | $5.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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