Stella Public House Menu and Prices
Stella Public House Menu
| Salads |
| Caprese |
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$11.00 |
House-made organic mozzarella, heirloom tomotoes, hydroponic basil and texas olive oil
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| Rustic Vegetables |
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$7.00 |
Eggplant, summer squash, goat cheese and rosemary
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| Couscous Cobb |
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$13.00 |
Arugula, couscous, smoked salmon, roasted corn, tomatoes, pepitas, black currants & creamy pesto dressing
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| Stella's House Salad |
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$8.00 |
Local spring mix, farm tomoatoes, cucumbers, carrots, red onions, kalamata olives and house croutons finished with texas extra virgin olive oil
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| Stella's House Side |
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$4.00 |
Local spring mix, farm tomoatoes, cucumbers, carrots, red onions, kalamata olives and house croutons finished with texas extra virgin olive oil
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| Pizzas |
| Gluten-free available $3.00. Add ons mushrooms, olives, caramelized onions, calabrian or jalapeno peppers, anchovies $2.00, sopressata, pancetta, fennel sausage, jalapeno cheddar pepperoni, farm egg, tomotoe sauce $3.00, proscuitto $4.00 |
| Margherita |
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$13.00 |
Tomato sauce, house-made organic mozzarella and farm fresh hydroponic basil, gluten free
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| Quattro |
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$16.00 |
Gorgonzola, ricotta, parmesan and mozzarella with fig basalmic and arugula, gluten free
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| Spicy Italian Fennel Sausage |
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$15.00 |
Tomato sauce, house-made italian fennel sausage, house-made organic mozarella, calabrian peppers, gluten free
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| Ricotta & Crispy Pancetta |
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$19.00 |
Tomato pesto sauce, house-made mozzarella topped with smoked ham & crispy pancetta, gluten free
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| Sausage and Kale |
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$17.00 |
Tomato sauce, house made mozzarella and carmelized onions, gluten free
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| Proscuitto and Arugula |
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$16.00 |
Garlic olive oil, house herbs and citrus, gluten free
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| Wild Mushroom |
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$16.00 |
Local mushrooms, roasted onions & a blend of asiago, parmesan, mozzarella & provolone, gluten free
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| Southtown Pepperoni |
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$14.00 |
Chipotle tomato sauce, jalapeno-cheddar pepperoni, smoked mozzarella, carmelized onions and black olives, gluten free
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| Small Plates |
| Lamb Meatballs |
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$8.00 |
House-made with pork & lamb and seared in cast iron topped with spicy tomato sauce and parmesan
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| Wild Mushroom Mac & Cheese |
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$7.00 |
Local mushrooms, smoked gouda and parmesan cheese finished with truffle oil
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| Sausage, Peppers and Polenta |
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$8.00 |
Gorgonzola-parmesan polenta, roasted bell peppers and sausage
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| Sweet Potato Ricotta Gnocchi |
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$10.00 |
House made gnocchi finished in a roasted pancetta-parmesan cream sauce
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| Brussel Sprouts |
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$6.00 |
Roasted with crispy pancetta
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| Country Oven Bread |
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$2.00 |
Fresh rustic bread baked in our wood oven
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| Farms |
| Basil, Arugula and Mixed Greens |
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Price may varies |
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| Crimini, Shiitake and Oyster Mushrooms |
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Price may varies |
| Kale |
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Price may varies |
| Mint, Oregano |
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Price may varies |
| Cucumbers |
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Price may varies |
| Carrots |
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Price may varies |
| Olive Oil |
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Price may varies |
| Heirloom Tomatoes |
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Price may varies |
| Farm Eggs & Chicken |
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Price may varies |
| Sweet Potatos |
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Price may varies |
| Desserts |
| Tiramisu |
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$9.00 | |
| Carmelized Apples & Crepes |
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$8.00 |
With lemoncello whipped cream
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| Salted Caramel Pannacotta |
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$9.00 |
With vanilla almond biscotti, banana brulee, gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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