Stella Public House Prices in San Antonio, TX 78210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caprese | $11.00 |
House-made organic mozzarella, heirloom tomotoes, hydroponic basil and texas olive oil
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| Rustic Vegetables | $7.00 |
Eggplant, summer squash, goat cheese and rosemary
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| Couscous Cobb | $13.00 |
Arugula, couscous, smoked salmon, roasted corn, tomatoes, pepitas, black currants & creamy pesto dressing
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| Stella's House Salad | $8.00 |
Local spring mix, farm tomoatoes, cucumbers, carrots, red onions, kalamata olives and house croutons finished with texas extra virgin olive oil
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| Stella's House Side | $4.00 |
Local spring mix, farm tomoatoes, cucumbers, carrots, red onions, kalamata olives and house croutons finished with texas extra virgin olive oil
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| Pizzas |
| Gluten-free available $3.00. Add ons mushrooms, olives, caramelized onions, calabrian or jalapeno peppers, anchovies $2.00, sopressata, pancetta, fennel sausage, jalapeno cheddar pepperoni, farm egg, tomotoe sauce $3.00, proscuitto $4.00 |
| Margherita | $13.00 |
Tomato sauce, house-made organic mozzarella and farm fresh hydroponic basil, gluten free
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| Quattro | $16.00 |
Gorgonzola, ricotta, parmesan and mozzarella with fig basalmic and arugula, gluten free
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| Spicy Italian Fennel Sausage | $15.00 |
Tomato sauce, house-made italian fennel sausage, house-made organic mozarella, calabrian peppers, gluten free
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| Ricotta & Crispy Pancetta | $19.00 |
Tomato pesto sauce, house-made mozzarella topped with smoked ham & crispy pancetta, gluten free
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| Sausage and Kale | $17.00 |
Tomato sauce, house made mozzarella and carmelized onions, gluten free
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| Proscuitto and Arugula | $16.00 |
Garlic olive oil, house herbs and citrus, gluten free
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| Wild Mushroom | $16.00 |
Local mushrooms, roasted onions & a blend of asiago, parmesan, mozzarella & provolone, gluten free
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| Southtown Pepperoni | $14.00 |
Chipotle tomato sauce, jalapeno-cheddar pepperoni, smoked mozzarella, carmelized onions and black olives, gluten free
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| Small Plates |
| Lamb Meatballs | $8.00 |
House-made with pork & lamb and seared in cast iron topped with spicy tomato sauce and parmesan
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| Wild Mushroom Mac & Cheese | $7.00 |
Local mushrooms, smoked gouda and parmesan cheese finished with truffle oil
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| Sausage, Peppers and Polenta | $8.00 |
Gorgonzola-parmesan polenta, roasted bell peppers and sausage
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| Sweet Potato Ricotta Gnocchi | $10.00 |
House made gnocchi finished in a roasted pancetta-parmesan cream sauce
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| Brussel Sprouts | $6.00 |
Roasted with crispy pancetta
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| Country Oven Bread | $2.00 |
Fresh rustic bread baked in our wood oven
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| Farms |
| Basil, Arugula and Mixed Greens |
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| Crimini, Shiitake and Oyster Mushrooms |
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| Kale |
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| Mint, Oregano |
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| Cucumbers |
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| Carrots |
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| Olive Oil |
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| Heirloom Tomatoes |
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| Farm Eggs & Chicken |
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| Sweet Potatos |
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| Desserts |
| Tiramisu | $9.00 |
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| Carmelized Apples & Crepes | $8.00 |
With lemoncello whipped cream
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| Salted Caramel Pannacotta | $9.00 |
With vanilla almond biscotti, banana brulee, gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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