Stella Trattoria Menu and Prices
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Stella Trattoria Menu
| Antipasti Caldi |
| Scungilli |
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$11.00 |
Pan-seared, baked pastry, chopped garlic, chianti butter, red onion.
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| Lobster |
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$15.00 |
Pan-seared, seared russet potatoes, garlic butter, cremini mushrooms.
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| Calamari |
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$12.00 |
Cornmeal dusted and fried, green bell peperonata, chopped garlic, fresh lemon.
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| Capretto |
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$11.00 |
Char-grilled, all arrabiatta, tomato, crushed red pepper, gemelli pasta.
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| White Pizza |
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$9.00 |
Mozzarella and ricotta cheeses, roasted garlic, parsley, extra virgin olive oil.
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| Red Pizza |
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$10.00 |
Italian sausage, pepperoni, mozzarella cheese, roasted tomato sauce
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| Antipasti Freddi |
| Gulf Shrimp |
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$12.00 |
Vanilla poached and served chilled, seedless watermelon, spicy tomato brodo, horseradish.
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| Chicken Liver Pate |
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$11.00 |
served chilled, house made apple sauce, potato and parmesan 'frico', toasted crostini
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| Beef Crudo |
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$13.00 |
Served raw, chopped red onion, fresh date and onion gelatini, toasted crostini with melted caciocavallo cheese.
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| Formaggi |
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$10.00 |
Choice of three, parmigiano reggiano, sottocenere di tartufo, raschera d. o. p, tallegio d. o. p, toma piemontese, gorgonzola dolce, blu del moncenisio.
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| Insalate E Zuppe |
| Romaine |
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$10.00 |
Classic Caesar dressing (contains raw egg), parmesan cheese, artichoke hearts, warm focaccia croutons.
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| Beets |
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$9.00 |
Grilled and chilled, kalamata olives, red onion, house made fresh mozzarella cheese, extra virgin olive oil.
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| Arugula |
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$10.00 |
Bartlett pears, goat cheese, toasted pine nuts, herb vinaigrette.
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| Zuppe - Stufato Pesce |
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$6.00 | |
| Zuppe - Porcini, Cremini and Cream |
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$5.00 | |
| Paste |
| Asiago Cornmeal Gnocchi |
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$14.00 |
Steamed manilla clams and pacific rope mussels, portabella mushrooms, caramelized onions, marsala sugo.
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| Pork Agnolotti |
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$12.00 |
Goat cheese, cream, crumbled biscotti cookies, extra virgin olive oil.
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| Spaghetti |
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$14.00 |
Ahi tuna bolognese, onion, tomato agrodolce, shaved parmigiano reggiano.
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| Crescenza Cheese Ravioli |
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$11.00 |
Roasted red peppers, diced tomato, smoked tomato cream.
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| Pietanze |
| Pacific Rockfish 'in Cartoccio' |
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$26.00 |
Zucchini, chopped fresh herbs, fresh fettuccine, broccoli florets.
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| Salmon |
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$25.00 |
Pan-seared, linguine, basil pesto, cream, peppered baby spinach.
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| Pork Loin |
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$26.00 |
Bacon-wrapped and seared, carrot and saffron risotto, crisp parsnips, maple sciroppo.
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| Beef Tenderloin |
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$32.00 |
Herb crusted and char-grilled, fregola pasta, mozzarella cheese, gorgonzola and mascarpone cheeses, white truffle veal stock, crisp fried onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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