Stella Trattoria Prices in Traverse City, MI 49684

4.2 based on 73 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Caldi
Scungilli $11.00
Pan-seared, baked pastry, chopped garlic, chianti butter, red onion.
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Lobster $15.00
Pan-seared, seared russet potatoes, garlic butter, cremini mushrooms.
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Calamari $12.00
Cornmeal dusted and fried, green bell peperonata, chopped garlic, fresh lemon.
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Capretto $11.00
Char-grilled, all arrabiatta, tomato, crushed red pepper, gemelli pasta.
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White Pizza $9.00
Mozzarella and ricotta cheeses, roasted garlic, parsley, extra virgin olive oil.
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Red Pizza $10.00
Italian sausage, pepperoni, mozzarella cheese, roasted tomato sauce
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Antipasti Freddi
Gulf Shrimp $12.00
Vanilla poached and served chilled, seedless watermelon, spicy tomato brodo, horseradish.
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Chicken Liver Pate $11.00
served chilled, house made apple sauce, potato and parmesan 'frico', toasted crostini
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Beef Crudo $13.00
Served raw, chopped red onion, fresh date and onion gelatini, toasted crostini with melted caciocavallo cheese.
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Formaggi $10.00
Choice of three, parmigiano reggiano, sottocenere di tartufo, raschera d. o. p, tallegio d. o. p, toma piemontese, gorgonzola dolce, blu del moncenisio.
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Insalate E Zuppe
Romaine $10.00
Classic Caesar dressing (contains raw egg), parmesan cheese, artichoke hearts, warm focaccia croutons.
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Beets $9.00
Grilled and chilled, kalamata olives, red onion, house made fresh mozzarella cheese, extra virgin olive oil.
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Arugula $10.00
Bartlett pears, goat cheese, toasted pine nuts, herb vinaigrette.
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Zuppe - Stufato Pesce $6.00
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Zuppe - Porcini, Cremini and Cream $5.00
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Paste
Asiago Cornmeal Gnocchi $14.00
Steamed manilla clams and pacific rope mussels, portabella mushrooms, caramelized onions, marsala sugo.
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Pork Agnolotti $12.00
Goat cheese, cream, crumbled biscotti cookies, extra virgin olive oil.
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Spaghetti $14.00
Ahi tuna bolognese, onion, tomato agrodolce, shaved parmigiano reggiano.
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Crescenza Cheese Ravioli $11.00
Roasted red peppers, diced tomato, smoked tomato cream.
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Pietanze
Pacific Rockfish 'in Cartoccio' $26.00
Zucchini, chopped fresh herbs, fresh fettuccine, broccoli florets.
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Salmon $25.00
Pan-seared, linguine, basil pesto, cream, peppered baby spinach.
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Pork Loin $26.00
Bacon-wrapped and seared, carrot and saffron risotto, crisp parsnips, maple sciroppo.
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Beef Tenderloin $32.00
Herb crusted and char-grilled, fregola pasta, mozzarella cheese, gorgonzola and mascarpone cheeses, white truffle veal stock, crisp fried onions.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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