Stellar Restaurant & Wine Bar Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Soup of The Day | $5.00 |
A refreshing soup for the heat of the day
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| Mixed Greens | $8.00 |
Avocado, candied bacon, gorgonzola, cucumber & pine nuts tossed with truffle soy vinaigrette
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| House Made Mozzarella & Tomato Salad | $7.00 |
Mixed greens & white balsamic- basil reduction
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| Marinated Beet Salad | $7.00 |
Spinach, vanilla vinaigrette, oranges & sunflower seeds garnished with herb yogurt
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| Smoked Trout & Potato Spread | $6.00 |
Served warm with crostini
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| Crispy Zucchini | $7.00 |
Panko & romano crusted & fried in extra virgin olive oil, finished with wild flower honey, lavender & herb aioli
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| Tiger Shrimp & Watermelon | $9.00 |
Sauteed in Ouzo with golden raisins & feta finished with fresh mint & pine nuts.
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| Berkshire Pork Belly | $8.00 |
Braised in almond milk & fried crisp, Served over potato-olive stew finished with sweet & spicy pickled peppers
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| Lobster & Potato Croquettas | $8.00 |
Made with tarragon & served with fennel remoulade
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| Almond Crusted Calamari | $9.00 |
Almond milk emulsion, greens & peppers
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| Prosciutto Flat Bread | $9.00 |
Roasted plums, asparagus, basil, fontina & romano
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| Something More |
| Classic Cheese Fondue | $10.00 - $18.00 |
Bread, fresh fruit, roasted vegetables
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| Cheese Board | $13.00 |
Chefs daily selections paired with appropriate accoutrements & crostini
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| Meat Board | $12.00 |
House made charcuterie, pickles, mustard, baguette
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| Tiro Salata (Three Salads) | $9.00 |
Eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita
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| Art Bar Duck Tacos | $12.00 |
Chipotle & canella braised duck legs in a white corn tortilla with nappa cabbage, orange segments, duck cracklins & guava crema finished with cilantro
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| Main Dishes |
| Filet Mignon | $24.00 |
Crusted with herbs & Broiled served with a vanilla gorgonzola potato salad, drizzled with a cabernet & grape glaze finished with spicy roasted pecan dust & pickled celery
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| Sliced NY Strip Steak & Fried Asparagus | $20.00 |
Whole grain mustard, hollandaise & capers
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| Chicken Milanesa | $16.00 |
Breaded cutlets topped with shaved ham & cheese over sauteed greens & finished with chimichurri
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| Braised Pork & Noodles | $17.00 |
Slow cooked pork tossed with house egg noodles, broccoli, zucchini & greens sauteed in coconut oil finished with fresh basil & chopped peanuts
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| Goat Cheese & Potato Gnocchi | $16.00 |
Tossed with spring vegetables in a roasted mushroom sauce made with white wine & butter
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| Chefs Fish & Seafood |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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