Stellar Restaurant & Wine Bar Menu and Prices

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Stellar Restaurant & Wine Bar menu

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Small Plates
Soup of The Day
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$5.00
A refreshing soup for the heat of the day
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Mixed Greens
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$8.00
Avocado, candied bacon, gorgonzola, cucumber & pine nuts tossed with truffle soy vinaigrette
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House Made Mozzarella & Tomato Salad
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$7.00
Mixed greens & white balsamic- basil reduction
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Marinated Beet Salad
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$7.00
Spinach, vanilla vinaigrette, oranges & sunflower seeds garnished with herb yogurt
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Smoked Trout & Potato Spread
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$6.00
Served warm with crostini
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Crispy Zucchini
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$7.00
Panko & romano crusted & fried in extra virgin olive oil, finished with wild flower honey, lavender & herb aioli
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Tiger Shrimp & Watermelon
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$9.00
Sauteed in Ouzo with golden raisins & feta finished with fresh mint & pine nuts.
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Berkshire Pork Belly
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$8.00
Braised in almond milk & fried crisp, Served over potato-olive stew finished with sweet & spicy pickled peppers
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Lobster & Potato Croquettas
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$8.00
Made with tarragon & served with fennel remoulade
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Almond Crusted Calamari
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$9.00
Almond milk emulsion, greens & peppers
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Prosciutto Flat Bread
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$9.00
Roasted plums, asparagus, basil, fontina & romano
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Something More
Classic Cheese Fondue
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$10.00 - $18.00
Bread, fresh fruit, roasted vegetables
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Cheese Board
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$13.00
Chef’s daily selections paired with appropriate accoutrements & crostini
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Meat Board
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$12.00
House made charcuterie, pickles, mustard, baguette
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Tiro Salata (Three Salads)
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$9.00
Eggplant & red pepper caponata with golden raisins, white bean roasted garlic mousse, olive tapenade & warm pita
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Art Bar Duck Tacos
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$12.00
Chipotle & canella braised duck legs in a white corn tortilla with nappa cabbage, orange segments, duck cracklins & guava crema finished with cilantro
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Main Dishes
Filet Mignon
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$24.00
Crusted with herbs & Broiled served with a vanilla gorgonzola potato salad, drizzled with a cabernet & grape glaze finished with spicy roasted pecan dust & pickled celery
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Sliced NY Strip Steak & Fried Asparagus
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$20.00
Whole grain mustard, hollandaise & capers
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Chicken Milanesa
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$16.00
Breaded cutlets topped with shaved ham & cheese over sauteed greens & finished with chimichurri
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Braised Pork & Noodles
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$17.00
Slow cooked pork tossed with house egg noodles, broccoli, zucchini & greens sauteed in coconut oil finished with fresh basil & chopped peanuts
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Goat Cheese & Potato Gnocchi
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$16.00
Tossed with spring vegetables in a roasted mushroom sauce made with white wine & butter
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Chef’s Fish & Seafood
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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