Sterling Brunch Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Appetizers |
| Maine Lobster Bisque | $9.00 |
Brandy, fresh olives and creme fraiche
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| French Onion Soup | $8.00 |
Baguette toast and melted gruyere cheese
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| Chicken Parmesan Soup | $8.00 |
Parmigiano reggiano and melted provolone
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| Oven Roasted Crab Cake | $15.00 |
Arugula, roasted corn and sweet bell pepper sauce
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| Escargot Stuffed Mushrooms | $12.00 |
Herb pesto, butter and puffed pastry
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| Pan Seared Italian Bacon Wrapped Sea Scallops | $14.00 |
Sage brown butter
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| Crab Stuffed Shrimp | $15.00 |
Lemon herb butter sauce
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| Calamari Fritto Misto | $12.00 |
Sweet basil pomodoro sauce
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| Seared Beef Carpaccio | $14.00 |
Parmigiano reggiano, capers, arugula and first press olive oil
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| Kobe Meatball | $12.00 |
Fresh ricotta and pomodoro sauce
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| Salads |
| Side for 1, small for 2 to 3, large 3 to 4 |
| Classic Caesar Salad | $8.00 - $16.00 |
Romaine, parmesan cheese and garlic croutons
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| Bally's Steakhouse Salad | $6.00 - $12.00 |
Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons and choice of ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing
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| BLT Wedge Salad | $7.00 - $14.00 |
Slab bacon, blue cheese, pear drop tomatoes and butter lettuce
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| Heirloom Tomato | $8.00 - $16.00 |
Fresh basil and "Buttery Mozzarella" salad. first press olive oil and red wine vinaigrette
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| "Tin Can" Garbage Salad | $9.00 - $17.00 |
Chopped greens, salami, shrimp, blue cheese, cucumber, tomato, hearts of palm, artichokes, pepperoncini, avocado, garbanzo beans and dijon vinaigrette
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| Fresh Pastas |
| Spaghetti and Plum Tomatoes | $18.00 |
Basil, garlic and first press olive oil
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| Housemade Lasagna | $24.00 |
Beef and veal pancetta, bolognese sauce, bechamel sauce, fresh basil and thyme
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| Meatball Rigatoni Bolognese | $20.00 |
Kobe meatballs, bolognese sauce and parmigiano reggiano
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| Premium Shellfish |
| Jumbo Shrimp Cocktail | $15.00 |
Classic cocktail sauce and remoulade
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| Jumbo Lump Crab Cocktail | $16.00 |
Classic coaktail sauce and mayo-mustard sauce
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| Alaskan King Crab Cocktail | $30.00 |
Classic coaktail sauce
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| Lobster Medallions | $25.00 |
Classic coaktail sauce and remoulade
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| Oyster on the Half Shell | $12.00 |
Classic cocktail sauce and champagne mignonette
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| Stone Crab |
Classic cocktail sauce and mayo-mustard sauce
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| Premium Shellfish Extravaganza |
| Classic cocktail sauce, mayo-mustard sauce, remoulade sauce, champagne mignonette |
| Lobster Medallions | $26.00 |
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| Chilled Oysters | $26.00 |
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| King Crab | $26.00 |
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| Jumbo Shrimp | $26.00 |
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| Lump Crab | $26.00 |
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| Center Cut Filet Mignons |
| Classic | $39.00 |
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| Melted Blue Cheese | $2.00 |
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| Smoked Bacon | $2.00 |
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| Dijon Mustard Panko Crusted | $3.00 |
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| Two Grilled Jumbo Shrimp | $12.00 |
With hollandaise sauce
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| Sauteed Jumbo Lump Crab Meat | $14.00 |
With bearnaise sauce
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| Steamed King Crab Legs | $25.00 |
With drawn butter
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| Steamed Australian Cold Water | $35.00 |
Lobster tail with drawn butter
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| Premium Seafood |
| Shrimp Fra Diavolo | $32.00 |
Fettuccini, asparagus, goat cheese, pine nuts, spinach and spicy rosa sauce
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| Wild-Caught Holland Dover Sole |
Brown butter, lemon and capers or almond crusted with brown butter and lemon
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| Cedar Planked Wild-Caught Salmon | $28.00 |
Maple ginger glaze with sauteed wasabi asparagus tips
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| East Coast Day Boat Scallops | $27.00 |
Pan seared, lemon thyme butter sauce and mushrooms truffle risotto
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| Alaskan King Crab Legs |
Steamed or garlic roasted with lemon and drawn butter
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| Australian Cold Water Lobster Tails | $80.00 |
Steamed or oven roasted with lemon and drawn butter
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| Bacon Wrapped Crab Stuffed Shrimp | $36.00 |
Pan roasted and lemon-garlic herb butter
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| Premium Steaks Chops and Poultry |
| Prime New York Strip (18 oz.) | $58.00 |
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| Prime Ribeye (18 oz.) | $48.00 |
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| Bone-In Prime Ribeye Chop (24 oz.) | $54.00 |
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| Prime Porterhouse (28 oz.) | $80.00 |
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| Prime Veal Chops |
| Fire Grilled Chop | $40.00 |
With veal jus
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| Milanese Style Chop | $42.00 |
Breaded and fried with arugula-basil-tomato salad, lemon and olive oil
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| Parmigiana Style Chop | $44.00 |
Breaded and fried with pomodoro sauce, basil, reggiano and provolone
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| Double Cut Lamb Chops |
| Domestic free rangel |
| Fire Grilled Chop | $44.00 |
With lamb jus
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| Pan Roasted with Panko Crust | $45.00 |
Dijon mustard and blue cheese
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| Pan Roasted Italian Breaded | $45.00 |
Herb pesto sauce
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| Organic-Free Range Chicken |
| Herb Crusted Pan Roasted | $24.00 |
Roasted garlic jus and lemon butter
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| Picatta Style | $22.00 |
Lemon, caper and white wine butter sauce
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| Marsala Style | $26.00 |
Sweet marsala wine, garlic, porcini mushrooms, artichoke hearts and fresh herbs
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| Sauces |
| Bearnaise | $1.50 |
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| Hollandaise | $1.50 |
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| Veal Jus | $1.50 |
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| Peppercorn | $1.50 |
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| Bordelaise | $1.50 |
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| Sides |
| Classic Beked Potato | $7.00 |
Sour cream, butter and chives
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| Farmer's Baked Potato | $8.00 |
Bacon, cheddar cheese, sour cream, butter and chives
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| Gardener's Baked Potato | $8.00 |
Broccoli, cheddar cheese sauce, sour cream, butter and chives
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| Truffle Macaroni and Cheese | $8.00 |
Three-cheese and bread crumbs
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| Wine Butter Roasted Mushroom Caps | $8.00 |
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| Steamed Broccoli | $8.00 |
Garlic herb butter or smothered in cheddar cheese sauce
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| Grilled Asparagus | $7.00 |
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| Grilled Asparagus with Hollandaise | $8.00 |
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| Creamed Spinach | $8.00 |
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| Divine Mashed Potatoes | $8.00 |
Cream, butter and sea salt
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| Creamed Corn | $8.00 |
Brown Butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price