Sterlings of Avondale Prices in Jacksonville, FL 32205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sterling's Crab Cakes | $13.00 |
jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden
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| Fried Green Tomatoes | $10.00 |
green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese
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| Crispy Calamari | $11.00 |
seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces
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| Tuscana Mozzarella | $13.00 |
buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette
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| Spicy Barbecue Shrimp | $13.00 |
jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce
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| Caesar Salad | $9.00 |
romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese
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| Pasta |
| Pasta Milano | $24.00 |
fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese
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| Shrimp Diane | $28.00 |
large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair
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| Chicken Alfredo | $26.00 |
chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese
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| Sterlings Shrimp Pasta | $28.00 |
large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini
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| Bleu Cheese Crusted New York Strip Steak | $32.00 |
12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven.
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| Sterlings Aged Filet Mignon |
| please choose from the following preparations. |
| Filet Sterlings | $36.00 |
8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise
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| Filet Au Poive | $33.00 |
8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction
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| Filet Victor | $33.00 |
8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree
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| Filet Tosca | $33.00 |
8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise
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| Grilled Szechwan Tuna | $31.00 |
fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter
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| Grilled Salmon | $29.00 |
creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille
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| Chef's Choice Of Fresh Grilled Seafood : |
fish filet, shrimp and scallops, your server will present today's preparation.
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| Fresh Catch |
| your server will present today's choice of fresh fish. choose one of the following preparations. |
| Horseradish | $28.00 |
crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil
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| Japanese | $28.00 |
pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter
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| Hemmingway | $28.00 |
parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter
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| Asian | $28.00 |
marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw.
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| Corn-Meal Crusted | $28.00 |
sauteed and oven baked, served with an okra and tomato ragout.
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| Sterlings House Salad |
| per person $34.00 |
| Sterlings House Salad |
mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing.
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| Entree Choices |
| per person $34.00 |
| N. Y. Strip |
10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
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| Half - Roasted Herb Chicken |
half chicken crusted with fresh herbs, pan seared with a lemon butter sauce
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| Blackened Tilapia |
fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa.
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| Chef's Choice Of Dessert |
| per person $34.00 |
| Chef's Choice Of Dessert |
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| Sterlings House Salad 1 |
| per person $38.00 |
| Sterlings House Salad 1 |
mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing.
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| Entree Choices 1 |
| per person $38.00 |
| Steak Toska |
8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked "medium", individual temperature orders not allowed on group menus.
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| Grilled Salmon With orange Hollandaise |
fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise.
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| Chicken Provencal |
chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic.
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| Japanese Grouper |
fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa
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| Shrimp And Asparagus Pasta |
jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta.
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| Chef's Choice Of Dessert 1 |
| per person $38.00 |
| Chef's Choice Of Dessert 1 |
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| Sterling House Salad 2 |
| per person $42.00. |
| Sterling House Salad 2 |
mix of seasonal, fresh greens drizzled with roasted - shallot sherry vinaigrette dressing
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| Entree Choices 2 |
| per person $42.00 |
| Grouper In Potato Crust |
fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli.
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| Filet Sterlings |
8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked "medium", individual temperature orders not allow
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| Mixed Grill |
chef's two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter.
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| Chef's Choice Of Desert 2 |
| per person $42.00 |
| Chef's Choice Of Desert 2 |
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| Sterling's House Salad 3 |
| per person $48.00 |
| Sterling's House Salad 3 |
mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing
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| Entree Choices 3 |
| per person $48.00 |
| Rack Of Lamb |
pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce.
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| Surf And Turf |
4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked &q
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| Kalamata Crusted Grouper |
fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli.
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| Chef's Choice Of Dessert 3 |
| per person $48.00 |
| Chef's Choice Of Dessert 3 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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