Stingaree Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Piccoli |
| Organic Garlic & Porcini Bisque | $12.00 |
Roasted garlic crouton.
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| Butternut Squash Curry Soup | $12.00 |
Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.
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| Royal Shellfish Bisque | $12.00 |
Crab mat, cognac, red wine reduction.
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| Chopped Salad | $12.00 |
Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.
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| Bistro Salad | $12.00 |
Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.
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| Old Fashioned Jumbo Shrimp Cocktail | $12.00 |
Absolute pepper, cocktail sauce.
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| Mosaic Of Crows Pass Farm's Heirloom Tomatoes | $12.00 |
Blue de basque, planete olive oil, old balsamic.
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| Andrea Peterson's Organic Greens | $12.00 |
Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.
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| Grilled Asparagus & Torpedo Onions | $12.00 |
Almonds, roasted red peppers.
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| Mezzi |
| Duo Of Foie Gras | $18.00 |
Seared torchon, frisee salad, truffle ginger vinaigrette.
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| Artisan Antipasto Plate | $18.00 |
Salumi meats, roasted peppers, olives, grilled squash, eggplant.
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| "Menage A Trois" | $18.00 |
Calamari, scallops, prawns, sherry & chili aioli.
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| Fire Roasted Prawns | $18.00 |
Romesco sauce, fennel salad.
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| Sicilian Shrimp & Crab Cake | $18.00 |
Frisee salad, orange sherry aioli.
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| Peppardelle With Spring Lamb Sugo | $18.00 |
Spring lamb sugo, peppardelle pasta, pecorino dolce.
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| Braised Oxtail Ravioli | $18.00 |
Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.
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| Porcini Ravioli | $18.00 |
Porcini, asparagus, mint, rosemary.
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| Butternut Squash Ravioli | $18.00 |
Butter, amaretto foam, ricotta salata.
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| Serious Mac-N-Cheese Fonduta | $18.00 |
Macaroni, duroc bacon, gruyere, appenzellar.
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| Steamed Clams/Mussels | $18.00 |
Basil, garlic, lobster broth.
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| Vodka Penne | $18.00 |
Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.
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| Risotto/Orsgs | $18.00 |
Garlic, porcinis, asparagus, parmesan.
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| Grandi |
| Lobster Linguine | $7.00 |
Sweet corn, organic pepper ragout.
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| Wild Boar Rack | $7.00 |
St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.
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| Chino's Farm Vegetables Of The Day | $7.00 |
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| Sauteed Brussel Sprouts | $7.00 |
Bacon, chili flakes.
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| Chino's Farm Organic Greens | $7.00 |
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| Homemade Kennebec Truffle Parm Fries | $7.00 |
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| Pimped Out Potato Skin | $7.00 |
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| Organic Ratatouille | $7.00 |
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| Sauteed Mixed Wild Mushrooms | $7.00 |
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| Happy Hour Menu |
| 6pm-7;00pm, Tuesday-Friday. |
| Bistro Salad | $7.00 |
Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.
0
|
| Old Fashioned Jumbo Shrimp Cocktail | $7.00 |
Absolute pepper, cocktail sauce.
0
|
| Grilled Asparagus & Torpedo Onions | $7.00 |
Almonds, roasted red peppers.
0
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| St. Agur, Humbolt Fog, Manchego | $7.00 |
Maracona almonds, toasted walnut bread.
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| Menage A Trois | $7.00 |
Fritto misto of calamari, scallops, prawns meyer lemon aioli.
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| Fire Roasted Prawns | $7.00 |
Romesco sauce, fennel salad.
0
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| Sicilian Shrimp & Crab Cake | $7.00 |
Frisee salad, orange sherry aioli.
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| Porcini Ravioli | $7.00 |
Porcini, montana morels, asparagus, mint, rosemary.
0
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| Serious Mac-N-Cheese Fonduta | $7.00 |
Macaroni, duroc bacon, gruyere, appenzellar.
0
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| Steamed Clams & Mussels | $7.00 |
Basil, garlic, lobster broth.
0
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| Vodka Penne | $7.00 |
Rock shrimp, garlic, shot of ketel 1 per parmesan.
0
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| Risotto/Orsgs | $7.00 |
Garlic, porcinis, asparagus, parm.
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| Sliders | $7.00 |
Kobe beef mini burgers with truffle aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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