Stingray Sushi Prices in Phoenix, AZ 85016
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
Traditionally steamed, served with sea salt
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| Miso Soup | $4.00 |
with tofu, scallions, seaweed & cilantro
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| Gyoza | $7.00 |
Pork filled dumplings, served with ponzu sauce
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| Calamari | $7.00 |
Seasoned & deep fried calamari steak, served with spicy japanese aioli
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| Spring Roll | $7.00 |
Shrimp & asian vegetables, traditionally fried, served with mustard sauce
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| Shrimp Shumai | $8.00 |
Japanese shrimp dumplings, served with spicy mustard sauce
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| Chicken Yakitori | $7.00 |
Marinated & grilled, served with 3 dipping sauces
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| Beef Yakitori | $9.00 |
Marinated & grilled ny strip served with 3 dipping sauces
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| Vegetable Tempura | $9.00 |
Assorted fresh vegetables, lightly battered & deep fried
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| Shrimp & Veg Tempura | $10.00 |
Fresh vegetable & shrimp, tempura battered & deep fried
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| Rock Shrimp Tempura | $14.00 |
Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions
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| Scallop Dynamite | $9.00 |
Scallops, onions, oyster mushrooms & spicy japanese broiled aioli
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| Hamachi Kama | $14.00 |
Traditional broiled yellowtail collar served with chili ponzu sauce
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| Salads |
| Uchi No | $5.00 |
Petite spring mix, served with japanese soy vinaigrette
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| Poached Chicken | $10.00 |
Sliced over mixed asian greens, served with sesame mustard dressing
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| Crispy Salmon Skin | $12.00 |
Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing
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| Ny Strip Tataki | $14.00 |
Grilled & served over petite greens served with a miso ginger vinaigrette
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| Tuna Tataki | $16.00 |
Seared big eye tuna over asian spring mix, served with soy onion vinaigrette
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| Salads_A |
| Edamame | $4.00 |
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| Cucumber Sunomono | $3.50 |
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| Octopus Tako | $7.00 |
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| Octopus Sunomono | $5.00 |
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| Seaweed | $5.00 |
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| Squid | $6.00 |
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| Noodles |
| Zen Soba | $9.00 |
Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth
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| Green Tea Soba | $9.00 |
Warm soba noodles, shredded nori & scallions in japanese soy broth
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| Vegetable Udon | $12.00 |
Thick japanese noodles & asian vegetables in a seasoned soy broth
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| Nabeyaki Udon | $19.00 |
Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab
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| Main Course |
| Vegetable Tofu | $14.00 |
Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce
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| Chicken Teriyaki | $15.00 |
Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze
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| Yakiniku | $16.00 |
shaved ny strip & asian vegetables, stir fried in korean soy sauce
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| Sushi Plate | $18.00 |
Chefs choice of 7 assorted pieces of nigiri with tuna roll
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| Chirashi | $19.00 |
Traditional japanese assortment of fresh sashimi arranged over sushi rice
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| Sashimi Plate | $21.00 |
Chef's choice of 5 different, 3 piece sashimi selections
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| Hwe Do Bop | $22.00 |
Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce
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| Big Eye Tuna | $24.00 |
Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto
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| Chilean Sea Bass | $28.00 |
Pan seared with sauteed vegtables, served with sesame caper mustard sauce
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| Filet | $30.00 |
Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus
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| Stingray Sushi Boats | $25.00 - $50.00 |
Chef's assorted selection of nigiri, maki & sashimi
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| Stingray Specialties |
| Crispy Spicy Tuna | $10.00 |
Spicy tuna on fried sushi rice, unagi sauce & serrano chile
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| Mango Tango | $13.00 |
Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce
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| Hamachi Ceviche | $14.00 |
Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette
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| Tuna Tataki | $16.00 |
Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna
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| Hotty Hamachi | $16.00 |
sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce
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| Fresh Seared Hamachi | $17.00 |
Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle
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| Lobster Ceviche | $21.00 |
Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce
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| Spicy Shrimp Scallop | $21.00 |
Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake
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| Lobster Dynamite | $23.00 |
Broiled dynamite with lobster, oyster mushrooms & onions
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| King Crab | $25.00 |
Tempura battered king crab, served with butter ponzu sauce
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| Special Maki |
| Cabo Blanco Roll | $12.50 |
Salmon, spicy crab mix, avocado, cucumbers, topped with halibut, pico de gallo, creamy ponzu
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| Fire Dragon Roll | $13.50 |
Freshwater eel, crab mix, cucumber, topped with spicy tuna and unagi sauce
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| Gabacho Roll | $10.50 |
Spicy shrimp, avocado, cucumber, topped wth pickled onions, cilantro cream sauce
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| Godzilla Roll | $18.00 |
Shrimp tempura, soft shell crab, crab mix, spicy tuna, cucumber, avocado, green soy paper
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| Lava Roll | $13.00 |
Shrimp tempura, crab mix, cucumbers topped with spicy tuna
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| Spicy Special | $14.50 |
Crab mix, cucumber topped spicy seasoned soy tuna, massago and scallions
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| Stingray Roll | $12.00 |
Spicy crab mix, cucumber topped with furikake, cilantro and jalapeno mix and sweet chili sauce
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| Wild Salmon Roll | $10.00 |
Crunchy spicy salmon and cucumbers topped with tri-colored tobiko
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| Cucumber Wrap Maki |
| Fresca | $11.50 |
Fresh salmon wrapped in cucumber with yuzu sauce
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| Moto Rolla | $12.50 |
Tuna, salmon, yellowtail and avocado wrapped in cucumber with ponzu sauce
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| Original Lollipop | $13.50 |
Tuna, salmon, whitefish, crab mix, massago and scallions wrapped in cucumber with ponzu sauce
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| Pepino | $16.00 |
King crab, salmon, avocado, spicy tuna wrapped in cucumber with a jalapeno ponzu vinaigrette
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| Soy Paper Maki |
| Crispy Fish | $10.50 |
Beer battered cod, iceberg lettuce, avocado, crab mix with japanese tartar sauce
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| Morning Dew | $10.50 |
Shrimp tempura, spicy crab mix and avocado
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| Summertime | $11.50 |
Spicy tuna, yellowtail, albacore and avocado
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| Nigiri |
| Crab (Kani) | $6.50 |
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| Fatty Tuna (Toro) |
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| Flying Fish (Tobiko) | $4.25 |
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| Freshwater Eel (Unagi) | $6.00 |
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| Halibut (Hirame) | $5.00 |
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| King Crab (Taraba Kani) | $8.00 |
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| Mackerel (Saba) | $4.25 |
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| Octopus (Tako) | $5.00 |
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| Quail Eggs (Uzura) | $1.75 |
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| Salmon (Sake) | $5.00 |
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| Salmon Eggs (Ikura) | $5.50 |
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| Scallop (Hotategai) | $4.75 |
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| Sea Eel (Anago) | $5.25 |
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| Sea Urchin (Uni) | $8.50 |
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| Shrimp (Ebi) | $4.75 |
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| Smelt Roe (Masago) | $4.00 |
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| Squid (Ika) | $4.75 |
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| Striped Bass (Suzuki) | $4.50 |
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| Surf Clam (Hokigai) | $4.50 |
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| Sweet Shrimp (W/Heads) | $9.00 |
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| Sweet Egg (Tamago) | $4.00 |
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| Tuna (Maguro) | $5.50 |
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| Yellowtail (Hamachi) | $5.25 |
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| Sashimi |
| Fatty Tuna (Toro) |
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| Halibut (Hirame) | $10.50 |
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| Mackerel (Saba) | $8.50 |
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| Octopus (Tako) | $8.75 |
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| Salmon (Sake) | $9.50 |
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| Scallop (Hotategai) | $10.50 |
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| Sea Urchin (Uni) | $18.00 |
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| Squid (Ika) | $9.50 |
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| Striped Bass (Suzuki) | $9.50 |
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| Tuna (Maguro) | $11.00 |
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| Yellowtail (Hamachi) | $11.00 |
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| Maki |
| California Roll | $5.50 - $4.00 |
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| Caterpillar Roll | $12.00 |
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| Crunchy Roll | $7.00 |
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| Cucumber Roll | $4.00 - $3.50 |
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| Dragon Roll | $11.50 |
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| Futo Maki | $7.00 |
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| Las Vegas Roll | $12.00 |
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| Philadelphia Roll | $6.00 - $4.50 |
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| Rainbow Roll | $12.00 |
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| Salmon Roll | $4.50 - $3.50 |
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| Salmon Skin Roll | $6.50 - $4.75 |
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| Shrimp Tempura Roll | $8.50 - $6.50 |
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| Spicy Crab Roll | $5.00 - $4.50 |
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| Spicy Salmon Roll | $5.50 - $4.50 |
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| Spicy Scallop Roll | $6.00 - $4.50 |
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| Spicy Shrimp Roll | $7.00 - $5.50 |
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| Spicy Runa Roll | $7.00 - $5.50 |
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| Spicy Yellowtail Roll | $7.00 - $5.00 |
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| Spider Roll | $11.50 - $6.50 |
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| Tuna Roll | $6.50 - $5.50 |
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| Unagi Roll | $6.50 - $4.50 |
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| Veggie Roll | $6.25 - $4.50 |
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| Yellowtail Roll | $6.50 - $5.50 |
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| Kids Bento Box |
| Served with: 4pc. california roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert |
| Chicken Tempura | $7.00 |
With above mentioned items
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| Teriyaki Chicken or Beef | $8.00 |
With above mentioned items
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| Kids Bento Desserts |
| Green Tea Ice Cream | $4.00 |
This flavor is extremely popular in Japan & other parts of east asia
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| Red Bean Ice Cream | $4.00 |
Ingredients include azuki beans, light rock sugar syrup & steamed milk
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| Tempura Ice Cream | $7.00 |
A breaded scoop of ice cream that is quickly deep-fried
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| Cheesecake | $7.00 |
Made with soft fresh cheese served on a crispy graham cracker crust
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| Mochi | $7.00 |
Traditional Japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream
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| Chocolate Cake | $7.00 |
Traditional, delicious & sumptuous chocolate decadence
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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