Stingray Sushi Menu and Prices
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Stingray Sushi Menu
| Appetizers |
| Edamame |
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$4.00 |
Traditionally steamed, served with sea salt.
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| Miso Soup |
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$4.00 |
With tofu, scallions, seaweed & cilantro.
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| Gyoza |
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$7.00 |
Pork filled dumplings, served with ponzu sauce.
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| Calamari |
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$7.00 |
Seasoned & deep fried calamari steak, served with spicy japanese aioli.
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| Spring Roll |
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$7.00 |
Shrimp & asian vegetables, traditionally fried, served with mustard sauce.
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| Shrimp Shumai |
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$8.00 |
Japanese shrimp dumplings, served with spicy mustard sauce.
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| Chicken Yakitori |
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$7.00 |
Marinated & grilled, served with 3 dipping sauces.
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| Beef Yakitori |
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$9.00 |
Marinated & grilled ny strip served with 3 dipping sauces.
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| Vegetable Tempura |
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$9.00 |
Assorted fresh vegetables, lightly battered & deep fried.
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| Shrimp & Veg Tempura |
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$10.00 |
Fresh vegetable & shrimp, tempura battered & deep fried.
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| Rock Shrimp Tempura |
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$14.00 |
Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions.
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| Scallop Dynamite |
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$9.00 |
Scallops, onions, oyster mushrooms & spicy japanese broiled aioli.
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| Hamachi Kama |
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$14.00 |
Traditional broiled yellowtail collar served with chili ponzu sauce.
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| Main Course |
| Vegetable Tofu |
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$14.00 |
Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce.
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| Chicken Teriyaki |
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$15.00 |
Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze.
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| Yakiniku |
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$16.00 |
Shaved ny strip & asian vegetables, stir fried in korean soy sauce.
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| Sushi Plate |
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$18.00 |
Chefs choice of 7 assorted pieces of nigiri with tuna roll.
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| Chirashi |
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$19.00 |
Traditional japanese assortment of fresh sashimi arranged over sushi rice.
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| Sashimi Plate |
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$21.00 |
Chef's choice of 5 different, 3 piece sashimi selections.
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| Hwe Do Bop |
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$22.00 |
Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce.
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| Big Eye Tuna |
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$24.00 |
Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto.
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| Chilean Sea Bass |
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$28.00 |
Pan seared with sauteed vegtables, served with sesame caper mustard sauce.
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| Filet |
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$30.00 |
Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus.
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| Stingray Sushi Boats |
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$25.00 - $50.00 |
Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat.
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| Salads & Nodles |
| Uchi No |
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$5.00 |
Petite spring mix, served with japanese soy vinaigrette.
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| Poached Chicken |
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$10.00 |
Sliced over mixed asian greens, served with sesame mustard dressing.
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| Crispy Salmon Skin |
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$12.00 |
Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing.
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| NY Strip Tataki |
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$14.00 |
Grilled & served over petite greens served with a miso ginger vinaigrette.
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| Tuna Tataki |
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$16.00 |
Seared big eye tuna over asian spring mix, served with soy onion vinaigrette.
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| Zen Soba |
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$9.00 |
Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth.
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| Green Tea Soba |
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$9.00 |
Warm soba noodles, shredded nori & scallions in japanese soy broth.
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| Vegetable Udon |
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$12.00 |
Thick japanese noodles & asian vegetables in a seasoned soy broth.
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| Nabeyaki Udon |
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$19.00 |
Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab.
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| Stingray Specialties |
| Crispy Spicy Tuna |
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$10.00 |
Spicy tuna on fried sushi rice, unagi sauce & serrano chile.
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| Mango Tango |
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$13.00 |
Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce.
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| Hamachi Ceviche |
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$14.00 |
Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette.
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| Tuna Tataki |
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$16.00 |
Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna.
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| Hotty Hamachi |
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$16.00 |
Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce.
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| Fresh Seared Hamachi |
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$17.00 |
Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle.
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| Lobster Ceviche |
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$21.00 |
Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce.
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| Spicy Shrimp Scallop |
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$21.00 |
Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake.
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| Lobster Dynamite |
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$23.00 |
Broiled dynamite with lobster, oyster mushrooms & onions.
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| King Crab |
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$25.00 |
Tempura battered king crab, served with butter ponzu sauce.
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| Lunch Bentos |
| Each lunch bento box is served with: miso soup, salad, rice & cucumber salad. |
| Tempura Bento |
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$9.00 |
Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5.
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| Katsu Bento |
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$10.00 |
Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
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| Sushi Bento |
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$14.00 - $15.00 |
Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2.
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| Teriyaki Bento |
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$10.00 |
Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
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| Spicy Tuna Or Salmon |
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$17.00 |
Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2.
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| Kids Bento & Desserts |
| Each kids bento box is served with: 4 pc. California roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert. |
| Chicken Tempura |
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$7.00 |
With above mentioned items.
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| Teriyaki Chicken Or Beef |
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$8.00 |
With above mentioned items.
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| Green Tea Ice Cream |
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$4.00 |
This flavor is extremely popular in japan & other parts of east asia.
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| Red Bean Ice Cream |
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$4.00 |
Ingredients include azuki beans, light rock sugar syrup & steamed milk.
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| Tempura Ice Cream |
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$7.00 |
A breaded scoop of ice cream that is quickly deep-fried.
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| Cheesecake |
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$7.00 |
Made with soft fresh cheese served on a crispy graham cracker crust.
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| Mochi |
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$7.00 |
Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream.
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| Chocolate Cake |
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$7.00 |
Traditional, delicious & sumptuous chocolate decadence.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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