Stingray Sushi Menu and Prices

4.6 based on 98 votes
Stingray Sushi menu

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Appetizers
Edamame
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$4.00
Traditionally steamed, served with sea salt.
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Miso Soup
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$4.00
With tofu, scallions, seaweed & cilantro.
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Gyoza
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$7.00
Pork filled dumplings, served with ponzu sauce.
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Calamari
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$7.00
Seasoned & deep fried calamari steak, served with spicy japanese aioli.
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Spring Roll
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$7.00
Shrimp & asian vegetables, traditionally fried, served with mustard sauce.
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Shrimp Shumai
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$8.00
Japanese shrimp dumplings, served with spicy mustard sauce.
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Chicken Yakitori
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$7.00
Marinated & grilled, served with 3 dipping sauces.
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Beef Yakitori
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$9.00
Marinated & grilled ny strip served with 3 dipping sauces.
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Vegetable Tempura
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$9.00
Assorted fresh vegetables, lightly battered & deep fried.
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Shrimp & Veg Tempura
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$10.00
Fresh vegetable & shrimp, tempura battered & deep fried.
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Rock Shrimp Tempura
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$14.00
Sweet rock shrimp tempura tossed with spicy aioli tempura & scallions.
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Scallop Dynamite
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$9.00
Scallops, onions, oyster mushrooms & spicy japanese broiled aioli.
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Hamachi Kama
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$14.00
Traditional broiled yellowtail collar served with chili ponzu sauce.
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Main Course
Vegetable Tofu
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$14.00
Firm tofu, japanese vegetables, stir fried in a hot chili bean sauce.
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Chicken Teriyaki
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$15.00
Grilled chicken breast & japanese vegetables, served with teriyaki demi-glaze.
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Yakiniku
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$16.00
Shaved ny strip & asian vegetables, stir fried in korean soy sauce.
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Sushi Plate
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$18.00
Chef’s choice of 7 assorted pieces of nigiri with tuna roll.
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Chirashi
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$19.00
Traditional japanese assortment of fresh sashimi arranged over sushi rice.
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Sashimi Plate
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$21.00
Chef's choice of 5 different, 3 piece sashimi selections.
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Hwe Do Bop
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$22.00
Assorted sashimi salad tossed with sushi rice & spicy korean pepper sauce.
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Big Eye Tuna
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$24.00
Seared big eye tuna with teriyaki vinaigrette over japanese mushroom risotto.
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Chilean Sea Bass
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$28.00
Pan seared with sauteed vegtables, served with sesame caper mustard sauce.
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Filet
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$30.00
Grilled with spicy teriyaki demi over garlic mashed potatoes & asparagus.
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Stingray Sushi Boats
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$25.00 - $50.00
Chef's assorted selection of nigiri, maki & sashimi. Small, medium, large boat.
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Salads & Nodles
Uchi No
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$5.00
Petite spring mix, served with japanese soy vinaigrette.
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Poached Chicken
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$10.00
Sliced over mixed asian greens, served with sesame mustard dressing.
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Crispy Salmon Skin
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$12.00
Mixed greens, kaiware, yamagobo, scallions, cucumbers, with sweet soy dressing.
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NY Strip Tataki
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$14.00
Grilled & served over petite greens served with a miso ginger vinaigrette.
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Tuna Tataki
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$16.00
Seared big eye tuna over asian spring mix, served with soy onion vinaigrette.
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Zen Soba
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$9.00
Chilled buckwheat noodles, scallions, shredded nori in a cold soy broth.
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Green Tea Soba
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$9.00
Warm soba noodles, shredded nori & scallions in japanese soy broth.
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Vegetable Udon
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$12.00
Thick japanese noodles & asian vegetables in a seasoned soy broth.
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Nabeyaki Udon
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$19.00
Udon noodles, scallops, mussels, kamaboko, shrimp tempura & snow crab.
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Stingray Specialties
Crispy Spicy Tuna
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$10.00
Spicy tuna on fried sushi rice, unagi sauce & serrano chile.
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Mango Tango
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$13.00
Big eye tuna, scallions, mango, masago & petite greens with spicy tuna poke sauce.
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Hamachi Ceviche
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$14.00
Yellowtail, bell peppers, red onions, jalapenos & kaiware with citrus vinaigrette.
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Tuna Tataki
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$16.00
Traditional japanese ginger, soy & onion vinaigrette over seared big eye tuna.
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Hotty Hamachi
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$16.00
Sliced yellowtail sashimi & thinly sliced jalapenos, served with ponzu sauce.
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Fresh Seared Hamachi
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$17.00
Seared yellowtail, onion, tomato, petite greens, yuzu & white truffle oil drizzle.
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Lobster Ceviche
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$21.00
Mango, onion, cilantro, jalapeno, tomato, yuzu citrus sauce & butter lettuce.
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Spicy Shrimp Scallop
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$21.00
Giant shrimp, jumbo sea scallop & spicy miso sauce, served over a crispy rice cake.
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Lobster Dynamite
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$23.00
Broiled dynamite with lobster, oyster mushrooms & onions.
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King Crab
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$25.00
Tempura battered king crab, served with butter ponzu sauce.
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Lunch Bentos
Each lunch bento box is served with: miso soup, salad, rice & cucumber salad.
Tempura Bento
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$9.00
Choice of: vegetable, shrimp & vegetable with california roll (4 pc.) Add $3, with sushi (4 pc. nigiri) add $3, with sashimi (3-2 pc. assorted fish) add $5.
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Katsu Bento
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$10.00
Choice of: chicken, pork with tempura (4 pc. vegetable) add $2 with california roll (4 pc.) add $3 with sushi (4pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
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Sushi Bento
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$14.00 - $15.00
Sushi combination: 4pc. nigiri, california roll (8pc.) with tempura (4 pc. vegetable) add $2 sashimi combination: 3 pc. each tuna, yellowtail, salmon with tempura (4 pc vegetable) add $2.
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Teriyaki Bento
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$10.00
Choice of: chicken, beef, salmon, shrimp with tempura (4 pc. vegetable) add $2 with california roll ( 4 pc.) add $3 with sushi (4 pc. nigiri) add $4 with sashimi (3-2 pc. assorted fish) add $5.
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Spicy Tuna Or Salmon
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$17.00
Diced tuna or salmon, okutone, scallions, masago, cucumber, avocado, sushi rice with tempura (4 pc. vegetable) add $2.
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Kids Bento & Desserts
Each kids bento box is served with: 4 pc. California roll, rice, 3 dipping sauces: ketchup, honey mustard, ranch & dessert.
Chicken Tempura
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$7.00
With above mentioned items.
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Teriyaki Chicken Or Beef
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$8.00
With above mentioned items.
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Green Tea Ice Cream
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$4.00
This flavor is extremely popular in japan & other parts of east asia.
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Red Bean Ice Cream
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$4.00
Ingredients include azuki beans, light rock sugar syrup & steamed milk.
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Tempura Ice Cream
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$7.00
A breaded scoop of ice cream that is quickly deep-fried.
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Cheesecake
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$7.00
Made with soft fresh cheese served on a crispy graham cracker crust.
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Mochi
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$7.00
Traditional japanese rice cake crushed into a delicious pastry and filled with refreshing ice cream.
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Chocolate Cake
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$7.00
Traditional, delicious & sumptuous chocolate decadence.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price