Stinky's Fish Camp Prices in Santa Rosa Beach, FL 32459
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Sunday Brunch |
| French Toast | $8.95 |
With Warm Maple Syrup
0
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| Three Egg Omlette | $9.95 - $12.95 |
With Grilled French Bread And Brabant Potato
0
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| Stinky's Eggs Benedict | $9.95 - $17.95 |
Served with a Biscuit & Breakfast Potatoes
0
|
| Grillades And Grits | $11.95 |
Slow Cooked Beef Cutlets, Smothered in Tomato Gravy
0
|
| The Rockstar | $14.95 |
Crawfish Pie Topped with Poached Eggs Served with a Biscuit & Breakfast Potatoes
0
|
| French Market Beignets | $6.95 |
0
|
| Main |
| Award Winning Fowl Gumbo OR Seafood Chowder | $7.95 - $16.95 |
Entrée Portion Served with Hot New Orleans Garlic Bread
0
|
| Stinky's Grilled Fish Tacos | $11.95 |
Shaved Cabbage, Baja Sauce, Pico di Gallo
0
|
| Stinky's Shrimp & Grits |
House Made Andouille, Fresh Tomato, Lemon Leek Sauce
0
|
| Sweet Bun Sandwiches |
| Add Fries for $1.50 |
| Grilled Gulf Grouper | $ |
Smoked Tomato Tartar, Sliced Red Onion
0
|
| Fire-Roasted Pork | $9.50 |
Papaya Slaw & Chipotle BBQ
0
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| Bacon Chicken Melt | $9.95 |
Warm Mayo, Tomato, Havarti
0
|
| Stinky's Hamburger | $0.50 - $3.00 |
Served during lunch only.
0
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| Oysters |
| 12 Raw On the Half Shell | $ |
0
|
| 6 Raw with Ceviche | $10.95 |
0
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| 6 Oyster Shooters | $10.95 |
0
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| 6 Bienville | $10.95 |
0
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| 6 Rockefeller | $10.95 |
0
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| 6 Smoked Bacon | $10.95 |
0
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| 6 Gratin | $10.95 |
0
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| 6 Garlic Butter | $10.95 |
0
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| 6 Jalapeno/Cheddar | $10.95 |
0
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| 6 Champagne Broiled | $10.95 |
0
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| 12 Steamed | $ |
0
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| Oyster Platter | $27.95 |
0
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| The Log "Stinky's Signature" | $48.95 |
0
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| Appetizers/Sides |
| Crawfish Hot Tamales (2) | $9.95 |
0
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| Crawfish Hushpuppies | $5.50 |
0
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| Boudin Bites | $7.95 |
Memaw's 5 Pepper Jelly
0
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| Buffalo Frog Legs | $9.95 |
Celery, Carrots, Blue Cheese
0
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| Fire Cracker Shrimp | $8.50 |
Asian Slaw
0
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| Fried Green Tomatoes | $10.95 |
With Crawfish Etouffee
0
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| Ceviche | $10.95 |
With Tortilla Chips
0
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| Peel-n- Eat Shrimp (6) | $10.95 |
0
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| Chilled Seafood Sampler | $21.95 |
Oysters on the Half Shell, Peel & Eat Shrimp, Ceviche, Oyster Shooters
0
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| Crawfish Pie Appetizer | $11.50 |
0
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| Lump Crab Stuffed Squash Gratin | $11.95 |
0
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| Fried Brie with MeMaws Pepper Jelly | $8.95 |
0
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| Unca Duke's BBQ Shrimp | $11.95 |
0
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| Fried Green Tomatoes | $10.95 |
Creamy Crawfish Etouffee
0
|
| Baskets, Great Big Salads & Po'boys |
| Baskets Served with Fries & Smoked Tomato Tartar Sauce Po'boys: Mayo, Cabbage, Smoked Tomato Tartar Great Big Salads: Corn, Tomato, Beans, Potato, Cucumbers Tossed in Lemon Herb Vinaigrette |
| Fried Oyster | $13.95 |
0
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| Crab Cake | $12.95 |
0
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| Fried Shrimp | $10.95 |
0
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| Fried Gulf Fish | $11.95 |
0
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| Grilled Chicken | $9.95 |
0
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| Fried Catfish | $9.95 |
0
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| Grilled Gulf Fish Filet | $ |
0
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| Our Specialty Po'boys |
| The Jimmy | $11.95 |
Buffalo Shrimp & Debris Gravy
0
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| NOLA | $9.95 |
Wet Roast Beef, Grilled Ham, & Provolone
0
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| Memaw's Pressed Crab Meat | $13.95 |
Dressed & Loaded
0
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| Surf & Turf | $11.95 |
Half Fried Shrimp & Half NOLA
0
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| The Cuban | $9.95 |
Fire-Roasted Pork, Grilled Ham, Provolone, & Pickles
0
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| House-Made Andouille | $8.95 |
Caramelized Onions & Provolone
0
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| Half a Po'Boy & Chowder or Gumbo | $12.95 |
0
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| Bubbles |
| Charles de Fere Dry Rose, France |
0
|
|
| Charles de Fere Dry Rose, France | $30.00 |
0
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| Vaido Prosecco, Italy | $31.00 |
0
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| Moet & Chandon Imperial, France | $62.00 |
0
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| Vueve Clicquot, France | $79.00 |
0
|
| Interesting Whites & Dry Rose |
| Muga Rosado '14, Spain | $28.00 |
0
|
| Charles & Charles Rose '14 Columbia Valley, WA | $32.00 |
0
|
| Huber "Hugo" Gruner Veltliner '11, Austria | $33.00 |
0
|
| Domaine Fontsainte Rose '14, Corbieres, France | $35.00 |
0
|
| McManis Viognier '13, California | $31.00 |
0
|
| KungFu Girl Riesling '13, Columbia Valley, WA | $30.00 |
0
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| Thomas Schmitt Riesling Kabinett '10, Germany | $31.00 |
0
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| Maso Canali Pinot Grigio '13, Italy | $31.00 |
0
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| Burgans Albarino '11, Spain | $33.00 |
0
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| Dr. Loosen Riesling, '12, Germany | $32.00 |
0
|
| Martinsancho Verdejo '11, Spain | $32.00 |
0
|
| Corse by Dave Phinney Vermentino, NV, Corsica | $35.00 |
0
|
| Campalou Vouvray '12, Loire, France | $42.00 |
0
|
| Zind-Humbrecht Riesling '12, Alsace, France | $49.00 |
0
|
| Sauvignon Blanc |
| Kim Crawford '14, Marlborough, NZ | $31.00 |
0
|
| Rodney Strong "Charlottes Home" '13, Sonoma | $32.00 |
0
|
| Joel Gott '13, California | $31.00 |
0
|
| Whitehaven '14, Marlborough, NZ | $34.00 |
0
|
| St. Super '14, Napa | $35.00 |
0
|
| Trinchero "Mary's Vineyard" '13 Napa | $36.00 |
0
|
| Frogs Leap '14, Napa | $38.00 |
0
|
| Cloudy Bay '14, Marlborough, NZ | $47.00 |
0
|
| Pascal Jolivet Sancerre '13, Loire, FR | $41.00 |
0
|
| Rochioli '14, Russian River | $64.00 |
0
|
| Chardonnay |
| Kendall Jackson '13, California | $30.00 |
0
|
| Toad Hollow Francines Vineyard '13, Mendocino | $31.00 |
0
|
| Bouchard Pouilly-Fuisse '13, France | $39.00 |
0
|
| William Fevre Chablis '13, France | $42.00 |
0
|
| Sonoma Cutrer '13, Russian River | $43.00 |
0
|
| Mer Soleil '12, Santa Lucia Highlands, CA | $46.00 |
0
|
| Black Dog Cellars '10, Sonoma Coast | $47.00 |
0
|
| Rombauer '13, Carneros | $64.00 |
0
|
| Bouchard Meursault '11, France | $69.00 |
0
|
| Newton Unfiltered '12, Napa | $70.00 |
0
|
| Williams Selyem Unoaked '12, Russian River | $99.00 |
0
|
| Cakebread '13, Napa | $75.00 |
0
|
| Cakebread '13, Napa | $75.00 |
0
|
| Pahlmeyer '12, Napa | $99.00 |
0
|
| Maison Champy Puligny-Montrachet '11, Burgundy, France | $99.00 |
0
|
| Pinot Noir |
| Bouchard Bourgogne Rouge '11, France | $30.00 |
0
|
| Kim Crawford '13, New Zealand | $32.00 |
0
|
| Toad Hollow '12, Russian River | $34.00 |
0
|
| Rodney Strong '13, Russian River | $36.00 |
0
|
| Willamette Valley Vineyards Reserve '13, Oregon | $38.00 |
0
|
| Meiomi by Belle Glos '13, California | $39.00 |
0
|
| Acacia '13, Carneros | $48.00 |
0
|
| Ken Wright Cellars '13, Willamette Valley, OR | $41.00 |
0
|
| Paul Hobbs "Crossbarn" '12, Sonoma Coast | $50.00 |
0
|
| Belle Glos Las Alturas '14, Monterey | $62.00 |
0
|
| Mount Eden '09, Santa Cruz | $66.00 |
0
|
| Rochioli '11, Russian River | $99.00 |
0
|
| Flowers '12, Sonoma Coast | $81.00 |
0
|
| Lincourt "Lindsay's Vineyard" '12, Santa Rita Hills | $37.00 |
0
|
| Pali "Riveria" '11, Sonoma Coast | $39.00 |
0
|
| Copain Tous Ensemble '11, Anderson Valley, CA | $46.00 |
0
|
| Failla '12, Sonoma Coast | $47.00 |
0
|
| Black Dog Cellars '12, Russian River | $48.00 |
0
|
| Pip by Dunstan '11, Sonoma Coast | $51.00 |
0
|
| Domaine Champy '12, Savigny Les Beaune, France | $55.00 |
0
|
| Shea Wine Cellars '11, Willamette Valley, Oregon | $59.00 |
0
|
| Dunstan Durrell Vineyard '10 Sonoma Coast | $79.00 |
0
|
| Small Vines '11, Russian River | $89.00 |
0
|
| A.P. Vin Rosella's Vineyard '12 Santa Lucia Highlands | $99.00 |
0
|
| Merlot |
| Maison Nicolas Reserve '12, Bordeaux | $28.00 |
0
|
| Clos du Val '11, Napa | $37.00 |
0
|
| BV '11, Napa | $35.00 |
0
|
| Kenwood "Jack London" '07, Sonoma | $43.00 |
0
|
| Robert Mondavi '10, Napa | $45.00 |
0
|
| Cabernet & Blends |
| The Rule '12, Napa | $32.00 |
0
|
| Joel Gott '12, California | $35.00 |
0
|
| Franciscan Estate '12, Napa | $36.00 |
0
|
| Newton '12, Napa | $38.00 |
0
|
| Rodney Strong '12, Alexander Valley | $40.00 |
0
|
| Kenwood "Jack London" '11, Sonoma | $43.00 |
0
|
| Charles Krug '12, Napa | $45.00 |
0
|
| Marques de Casa Concha '11, Chile | $44.00 |
0
|
| Raymond Reserve '10, Napa | $54.00 |
0
|
| Chester's Anvil Blend '11, Napa | $71.00 |
0
|
| Silver Oak '09, Alexander Valley | $99.00 |
0
|
| Bellow Family Vineyards "Megahertz" '11, Napa | $78.00 |
0
|
| Trinchero Meritage '10, Napa | $84.00 |
0
|
| Chateau Haut Bages Liberal '10, Bordeaux, FR | $89.00 |
0
|
| Other Red |
| D'Arenberg "Stump Jump" Shiraz '11, Australia | $29.00 |
0
|
| El Coto Rioja '10, Spain | $30.00 |
0
|
| Layer Cake Malbec, '12, Mendoza, Argentina | $36.00 |
0
|
| Jaboulet "Les Cedres" Chanteaunuef du Pape '07, FR | $48.00 |
0
|
| Marietta "Angeline Cuvee'"10, Sonoma | $49.00 |
0
|
| The Prisoner '13, Napa | $59.00 |
0
|
| Castiglion Del Bosco Brunello Di Montalcino '09, Italy | $79.00 |
0
|
| Thivin Cotes de Brouilly '13, Beaujolais, France | $49.00 |
0
|
| Damilano Barolo Piedmonte '09, Italy | $54.00 |
0
|
| Specialty Cocktails |
| Pyrat Punch |
Light 81 Dark Rum, Coconut Rum, Pineapple Juice, Cranberry Juice, Splash of Ginger Ale and a Pyrat Rum Float
0
|
|
| Ultimate Bloody Mary |
House Made Bloody Mary Mix with Vodka, Chef's Pickled Veggies & Poached Shrimp
0
|
|
| The St-Germain Cocktail |
Sparkling Brut, St-Germain, Club Soda
0
|
|
| Mommy Dearest |
Skyy Passion Fruit Vodka with Fresh Squeezed Grapefruit Juice, Cranberry, Splash of Lime and Champagne Float
0
|
|
| Salty Dog |
Svedka Vodka, Fresh Squeezed Grapefruit Juice, Salted Rim
0
|
|
| Dark & Stormy |
Goslings Black Rum with Gosling's Ginger Beer
0
|
|
| Rob Collins |
Gin or Vodka, St-Germain, Freshly Squeezed Lemon, Club Soda
0
|
|
| John Daly |
Fire Fly Sweet Tea Vodka & Pink Lemonade
0
|
|
| Thirst Quencher |
Svedka Grape Vodka, Blue Curacao, Sour Mix, Grenadine, and Sprite
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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