Stissing House Prices in Pine Plains, NY 12567
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Flash Fried Wild Mushrooms | $10.00 |
gluten free light rice flour coating
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| Terrine Maison | $10.00 |
house made game paté
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| Escargots De Bourgogne | $16.00 |
garlic butter and parsley
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| Maryland Crab Cake | $14.00 |
with remoulade sauce and house slaw
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| Foie Gras | $16.00 |
pan seared and served with toast and fig mostarda
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| Charcuterie Platter | $18.00 |
local and house cured meats with Dijon mustard, & cornichons
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| Cheese Course | $18.00 |
chaseholm farm cheeses, with house made walnut raisin toast
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| Coquillages |
| Moules Frites | $18.00 |
2 ways: Mariniere white wine shallots and thyme; Thailandaise green curry, coconut milk and lime
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| Asian Style Clams | $14.00 |
Sake steamed with butter, shallot, ginger and soy sauce
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| Salads |
| Caesar | $12.00 |
classic, with anchovies, parmesan and croutons, lemon, egg
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| Boston Lettuce | $9.00 |
fresh herb and white wine shallot vinaigrette
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| Oven Roasted Beet | $10.00 |
with local goat cheese and mâche
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| Tuscan Kale | $12.00 |
golden raisins, toasted walnuts, pecorino cheese, and lemon & olive oil
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| Sky Farms Organic Arugula | $12.00 |
shaved parmesan toasted pine nuts, lemon vinaigrette
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| Wood Oven Pizza |
| Margarita | $16.00 |
fresh mozzarella, tomato, and basil
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| Stissing House | $15.00 |
paper thin purple potato, parmagianno reggiano, truffle oil
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| Pizza of the Day | $18.00 |
see specials list
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| From the Wood Burning Grill |
| Strip Steak | $32.00 |
all natural pastured angus & frites béarnaise or pepper cognac sauce
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| Organic Poussin | $28.00 |
young chicken with garlic, lemon and natural jus
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| Hanger Steak | $28.00 |
with haricots verts, mashed potatoes, chimichurri sauce
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| Herondale Farm Organic Beef Burger | $18.00 |
frites lettuce, tomato, and red onion
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| And… |
| D'artagnan Duck Magret | $29.00 |
pan seared- ask server for daily preparation
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| Braised Short Ribs | $29.00 |
with citrus fruit white wine sauce and mashed potatoes
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| Steak Tartare | $24.00 |
hand cut all natural beef, Michel's special recipe toast & frites
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| Seasonal Vegetarian Plate | $20.00 |
steamed & sautéed w/ house made ricotta and quinoa
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| Risotto or pasta du jour | $ |
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| Cocktails |
| Ginger Rum Punch | $12.00 |
Mount Gay rum, Ginger liqueur, pomegranate liqueur, Fresh lime juice and orange juice
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| Applerol Pucker | $12.00 |
Absolut vodka, Apple Stirrings, Aperol and fresh lemon juice
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| Wine |
| Presidial Bordeaux 2009, Thunevin | $10.00 - $38.00 |
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| Appetizer |
| Peeky toe Crab Claws | $15.00 |
With creamy mustard sauce
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| Entrees |
| Pan Seared Halibut in Red Wine Port Sauce | $32.00 |
Served with mashed potatoes and sautéed spinach
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| Grilled free range d'artagnan Quail | $29.00 |
Served with a roasted Mini Pumpkin and wild rice
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| Sautéed organically fed Scottish salmon | $28.00 |
Pink grapefruit basil hollandaise, Mashed potatoes, sautéed spinach
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| Pizza |
| Mussels, Shrimp, and Crab | $18.00 |
With a Butter, Garlic and Parsley sauce
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| Dessert |
| Panna cotta | $8.00 |
with raspberries couli
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| Chocolate mousse | $8.00 |
Served in a chocolate cup with fresh whipped cream
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| Stissing House White Wines |
| by the Glass |
| Chardonnay 2013, Millbrook, NY | $8.00 |
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| Chardonnay 2013, Burgundy, France | $10.00 |
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| Pinot Grigio 2014, Italy | $8.00 |
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| Riesling 2012, France | $8.00 |
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| Rose, Provence, France, 2014 | $8.00 |
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| Sauvignon Blanc 2014, Loire, France | $8.00 |
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| Prosecco, Italy | $8.00 |
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| Champagne and Sparkling |
| Bollinger "Special Cuvée"NV Champagne, France | $95.00 |
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| Charles De Monrency Brut, Reserve Champagne, France | $59.00 |
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| Santa Margherita, Prosecco, Italy | $42.00 |
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| Majolini, Rose, Italy |
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| Chardonnay |
| Vire-Clessé 2013, Burgundy, France | $38.00 |
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| Meursault 1er cru "Les Charmes" 2011, Burgundy Remi Jobard | $98.00 |
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| Chalk Hill 2013, Napa Valley, California | $58.00 |
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| Los Vascos 2011, Chile | $32.00 |
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| Chablis 2013, 1er Champs Royaux, Burgundy, William Fevre | $60.00 |
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| Puligny Montrachet 2013, 1er cru "Les Folatieres" Burgundy, France | $110.00 |
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| Pouilly-Fuisse 2014, Les grands Climats, Rollet Burgundy, France | $58.00 |
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| Pinot Grigio |
| Santa Margherita 2013, Alto Adige Valdadige, Italy | $58.00 |
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| Sauvignon Blanc |
| LawsMan O' War 2011, New Zealand | $38.00 |
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| Sancerre 2013, Les Auvrays, Loire, France | $39.00 |
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| Pouilly Fumé 2013, Les Pentes, Serge Daguenau, France | $48.00 |
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| Grigich 2010, Napa Valley, California - Organic BioDynamic | $55.00 |
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| Riesling |
| Eichinger, Von Berg, 2011, Austria | $42.00 |
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| Toussey Winery, Germantown, NY 2013 | $38.00 |
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| Albert Mann "Cuvée Albert" 2013, Alsace, France | $55.00 |
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| Chenin Blanc |
| Savennieres La Bergerie 2011, Nicolas Joly (Biodynamic) Loire, France | $75.00 |
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| Viognier |
| Ferrandiére, France 2014 | $45.00 |
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| Gruner Veltliner |
| Kies Kurt Angerer, 2012, Austria | $45.00 |
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| Stissing House Red Wines |
| by the glass |
| Merlot Bordeaux 2010, France | $8.00 |
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| Malbec, Mendoza, Argentina 2012 | $9.00 |
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| Cotes du Rhone 2014, France | $9.00 |
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| Pinot Noir, 2014 | $9.00 |
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| Cabernet Sauvignon 2010, Bordeaux, France | $9.00 |
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| Cabernet Franc Millbrook, NY, 2013 | $10.00 |
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| Zinfandel, California 2013 | $10.00 |
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| Syrah, Biodynamic, Minervois 2012 | $10.00 |
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| Pinot Noir |
| Chanson 2010, Burgundy, France | $39.00 |
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| Millbrook Special Reserve 2013 | $54.00 |
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| Vosne Romanee` Philippe Charlopini 2012 | $110.00 |
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| Pommard 1er Cru Les Saussilles Glantenay 2011 Burgundy, France | $110.00 |
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| William Selyem, 2013 Russian River California | $150.00 |
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| Crowley 2012, Williamette Valley, Oregon | $52.00 |
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| Nuit St. Georges 2012, 1 er Cru, Les Saint Georges, Burgundy, Chevillon Chezeaux | $110.00 |
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| Gevrey Chambertin, 2011, Vielles Vignes, Bouvier Charlopin | $98.00 |
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| Morin Sancerre 2012, France | $42.00 |
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| Syrah |
| Alexander Valley 2010, California | $39.00 |
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| Crozes-Hermitage 2014, Rhone, France-Yann Chave | $47.00 |
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| Cote Rotie M. Jean Michel Gerin 2010, Rhone, France | $98.00 |
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| Chateau la Bastide Corbieres 2009 | $39.00 |
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| Merlot |
| Promis Gaja 2011, Super Tuscan, Italy | $78.00 |
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| Rutherford Hill 2010, Napa Valley, California | $45.00 |
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| Cuvee Alexandre 2011, Casa Lapostolle, Chile | $38.00 |
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| Chateau Martinet St. Emillion Grand Cru, 2009 | $54.00 |
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| Chateau Le Moulin Pomerol 2004, Bordeaux, France | $85.00 |
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| Côtes de Blaye "les Aublines" 2010, Bordeaux, France | $36.00 |
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| Cabernet Sauvignon |
| Hanna 2012, Alexander Valley, California | $52.00 |
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| Penfold-Hyland,2012 Australia | $65.00 |
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| Grand Coronas 2009, Torres Penedes, Spain | $38.00 |
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| Prieure-Lichine Grand Cru Classe Margaux 2008, Bordeaux, France | $88.00 |
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| Chateau de Bensse, Medoc, 2009 Cru Bourgeois | $42.00 |
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| Castello di Vicarello, Super Toscan, 2006 | $120.00 |
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| Chateau D'armailhac 2003, Pauillac, France | $120.00 |
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| Chateau Gloria, 2009, St. Julien, France | $95.00 |
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| Les Pelerins De Lafont-Rochet 2008, Saint Estephe, France | $58.00 |
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| Cabernet Franc, Millbrook Proprietors Special Reserve 2012 | $70.00 |
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| Grenache |
| "la Bernardine" Châteauneuf duPape 2013, M. Chapoutier, Rhone, France | $89.00 |
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| Cotes du Roussillon Villages, 2013 Bila-Haut | $39.00 |
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| Gigondas 2011, Les Gouberts Rhone, France | $49.00 |
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| Domaine Font Parade, 2011 Vacqueras, Rhone, France | $42.00 |
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| Mourvedre |
| Lou Coucardié, 2010, Costieres de Nimes | $68.00 |
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| Bandol La Bastide Blanche 2012 | $52.00 |
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| Grapes |
| Domaine de Banneret Chateauneuf du Pape 2012, Rhone, France | $79.00 |
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| Sangiovese / Nebbiolo |
| Sito Moresco 2011, Gaja, Piedmont, Italy | $89.00 |
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| Brunello Di Montalcino 2007, Italy | $80.00 |
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| Barolo 2005, Scarzello, Italy | $85.00 |
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| Badia Di Morrona, Chianti 2010, Italy | $35.00 |
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| Amarone Della Valpolicella Begali Lorenzo 2007, D.O.C. | $98.00 |
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| Zinfandel |
| Ravenswood 2013, Lodi California | $38.00 |
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| Tempranillo |
| Special Reserve Rioja 2010, Ugarte, Spain | $36.00 |
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| Events |
| Le Shopping @ Stissing House! |
Friday November 27 Preview Benefit 5-8 PM, Saturday November 28 11-7 PM
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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