Stissing House Menu and Prices
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Stissing House Menu
| Appetizers |
| Flash Fried Wild Mushrooms |
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$10.00 |
gluten free light rice flour coating
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| Terrine Maison |
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$10.00 |
house made game paté
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| Escargots De Bourgogne |
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$16.00 |
garlic butter and parsley
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| Maryland Crab Cake |
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$14.00 |
with remoulade sauce and house slaw
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| Foie Gras |
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$16.00 |
pan seared and served with toast and fig mostarda
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| Charcuterie Platter |
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$18.00 |
local and house cured meats with Dijon mustard, & cornichons
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| Cheese Course |
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$18.00 |
chaseholm farm cheeses, with house made walnut raisin toast
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| Coquillages |
| Moules Frites |
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$18.00 |
2 ways: Mariniere white wine shallots and thyme; Thailandaise green curry, coconut milk and lime
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| Asian Style Clams |
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$14.00 |
Sake steamed with butter, shallot, ginger and soy sauce
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| Salads |
| Caesar |
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$12.00 |
classic, with anchovies, parmesan and croutons, lemon, egg
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| Boston Lettuce |
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$9.00 |
fresh herb and white wine shallot vinaigrette
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| Oven Roasted Beet |
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$10.00 |
with local goat cheese and mâche
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| Tuscan Kale |
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$12.00 |
golden raisins, toasted walnuts, pecorino cheese, and lemon & olive oil
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| Sky Farms Organic Arugula |
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$12.00 |
shaved parmesan toasted pine nuts, lemon vinaigrette
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| Wood Oven Pizza |
| Margarita |
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$16.00 |
fresh mozzarella, tomato, and basil
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| Stissing House |
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$15.00 |
paper thin purple potato, parmagianno reggiano, truffle oil
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| Pizza of the Day |
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$18.00 |
see specials list
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| From the Wood Burning Grill |
| Strip Steak |
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$32.00 |
all natural pastured angus & frites béarnaise or pepper cognac sauce
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| Organic Poussin |
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$28.00 |
young chicken with garlic, lemon and natural jus
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| Hanger Steak |
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$28.00 |
with haricots verts, mashed potatoes, chimichurri sauce
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| Herondale Farm Organic Beef Burger |
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$18.00 |
frites lettuce, tomato, and red onion
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| And… |
| D'artagnan Duck Magret |
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$29.00 |
pan seared- ask server for daily preparation
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| Braised Short Ribs |
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$29.00 |
with citrus fruit white wine sauce and mashed potatoes
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| Steak Tartare |
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$24.00 |
hand cut all natural beef, Michel's special recipe toast & frites
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| Seasonal Vegetarian Plate |
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$20.00 |
steamed & sautéed w/ house made ricotta and quinoa
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| Risotto or pasta du jour |
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$ | |
| Cocktails |
| Ginger Rum Punch |
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$12.00 |
Mount Gay rum, Ginger liqueur, pomegranate liqueur, Fresh lime juice and orange juice
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| Applerol Pucker |
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$12.00 |
Absolut vodka, Apple Stirrings, Aperol and fresh lemon juice
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| Wine |
| Presidial Bordeaux 2009, Thunevin |
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$10.00 - $38.00 |
| Appetizer |
| Peeky toe Crab Claws |
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$15.00 |
With creamy mustard sauce
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| Entrees |
| Pan Seared Halibut in Red Wine Port Sauce |
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$32.00 |
Served with mashed potatoes and sautéed spinach
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| Grilled free range d'artagnan Quail |
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$29.00 |
Served with a roasted Mini Pumpkin and wild rice
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| Sautéed organically fed Scottish salmon |
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$28.00 |
Pink grapefruit basil hollandaise, Mashed potatoes, sautéed spinach
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| Pizza |
| Mussels, Shrimp, and Crab |
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$18.00 |
With a Butter, Garlic and Parsley sauce
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| Dessert |
| Panna cotta |
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$8.00 |
with raspberries couli
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| Chocolate mousse |
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$8.00 |
Served in a chocolate cup with fresh whipped cream
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| Stissing House White Wines |
| by the Glass |
| Chardonnay 2013, Millbrook, NY |
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$8.00 |
| Chardonnay 2013, Burgundy, France |
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$10.00 |
| Pinot Grigio 2014, Italy |
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$8.00 |
| Riesling 2012, France |
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$8.00 |
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| Rose, Provence, France, 2014 |
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$8.00 |
| Sauvignon Blanc 2014, Loire, France |
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$8.00 |
| Prosecco, Italy |
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$8.00 |
| Champagne and Sparkling |
| Bollinger "Special Cuvée"NV Champagne, France |
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$95.00 |
| Charles De Monrency Brut, Reserve Champagne, France |
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$59.00 |
| Santa Margherita, Prosecco, Italy |
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$42.00 |
| Majolini, Rose, Italy |
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Price may varies |
| Chardonnay |
| Vire-Clessé 2013, Burgundy, France |
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$38.00 |
| Meursault 1er cru "Les Charmes" 2011, Burgundy Remi Jobard |
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$98.00 |
| Chalk Hill 2013, Napa Valley, California |
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$58.00 |
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| Los Vascos 2011, Chile |
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$32.00 |
| Chablis 2013, 1er Champs Royaux, Burgundy, William Fevre |
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$60.00 |
| Puligny Montrachet 2013, 1er cru "Les Folatieres" Burgundy, France |
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$110.00 |
| Pouilly-Fuisse 2014, Les grands Climats, Rollet Burgundy, France |
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$58.00 |
| Pinot Grigio |
| Santa Margherita 2013, Alto Adige Valdadige, Italy |
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$58.00 |
| Sauvignon Blanc |
| LawsMan O' War 2011, New Zealand |
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$38.00 |
| Sancerre 2013, Les Auvrays, Loire, France |
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$39.00 |
| Pouilly Fumé 2013, Les Pentes, Serge Daguenau, France |
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$48.00 |
| Grigich 2010, Napa Valley, California - Organic BioDynamic |
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$55.00 |
| Riesling |
| Eichinger, Von Berg, 2011, Austria |
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$42.00 |
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| Toussey Winery, Germantown, NY 2013 |
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$38.00 |
| Albert Mann "Cuvée Albert" 2013, Alsace, France |
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$55.00 |
| Chenin Blanc |
| Savennieres La Bergerie 2011, Nicolas Joly (Biodynamic) Loire, France |
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$75.00 |
| Viognier |
| Ferrandiére, France 2014 |
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$45.00 |
| Gruner Veltliner |
| Kies Kurt Angerer, 2012, Austria |
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$45.00 |
| Stissing House Red Wines |
| by the glass |
| Merlot Bordeaux 2010, France |
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$8.00 |
| Malbec, Mendoza, Argentina 2012 |
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$9.00 |
| Cotes du Rhone 2014, France |
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$9.00 |
| Pinot Noir, 2014 |
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$9.00 |
| Cabernet Sauvignon 2010, Bordeaux, France |
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$9.00 |
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| Cabernet Franc Millbrook, NY, 2013 |
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$10.00 |
| Zinfandel, California 2013 |
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$10.00 |
| Syrah, Biodynamic, Minervois 2012 |
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$10.00 |
| Pinot Noir |
| Chanson 2010, Burgundy, France |
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$39.00 |
| Millbrook Special Reserve 2013 |
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$54.00 |
| Vosne Romanee` Philippe Charlopini 2012 |
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$110.00 |
| Pommard 1er Cru Les Saussilles Glantenay 2011 Burgundy, France |
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$110.00 |
| William Selyem, 2013 Russian River California |
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$150.00 |
| Crowley 2012, Williamette Valley, Oregon |
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$52.00 |
| Nuit St. Georges 2012, 1 er Cru, Les Saint Georges, Burgundy, Chevillon Chezeaux |
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$110.00 |
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| Gevrey Chambertin, 2011, Vielles Vignes, Bouvier Charlopin |
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$98.00 |
| Morin Sancerre 2012, France |
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$42.00 |
| Syrah |
| Alexander Valley 2010, California |
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$39.00 |
| Crozes-Hermitage 2014, Rhone, France-Yann Chave |
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$47.00 |
| Cote Rotie M. Jean Michel Gerin 2010, Rhone, France |
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$98.00 |
| Chateau la Bastide Corbieres 2009 |
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$39.00 |
| Merlot |
| Promis Gaja 2011, Super Tuscan, Italy |
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$78.00 |
| Rutherford Hill 2010, Napa Valley, California |
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$45.00 |
| Cuvee Alexandre 2011, Casa Lapostolle, Chile |
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$38.00 |
| Chateau Martinet St. Emillion Grand Cru, 2009 |
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$54.00 |
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| Chateau Le Moulin Pomerol 2004, Bordeaux, France |
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$85.00 |
| Côtes de Blaye "les Aublines" 2010, Bordeaux, France |
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$36.00 |
| Cabernet Sauvignon |
| Hanna 2012, Alexander Valley, California |
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$52.00 |
| Penfold-Hyland,2012 Australia |
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$65.00 |
| Grand Coronas 2009, Torres Penedes, Spain |
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$38.00 |
| Prieure-Lichine Grand Cru Classe Margaux 2008, Bordeaux, France |
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$88.00 |
| Chateau de Bensse, Medoc, 2009 Cru Bourgeois |
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$42.00 |
| Castello di Vicarello, Super Toscan, 2006 |
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$120.00 |
| Chateau D'armailhac 2003, Pauillac, France |
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$120.00 |
| Chateau Gloria, 2009, St. Julien, France |
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$95.00 |
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| Les Pelerins De Lafont-Rochet 2008, Saint Estephe, France |
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$58.00 |
| Cabernet Franc, Millbrook Proprietors Special Reserve 2012 |
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$70.00 |
| Grenache |
| "la Bernardine" Châteauneuf duPape 2013, M. Chapoutier, Rhone, France |
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$89.00 |
| Cotes du Roussillon Villages, 2013 Bila-Haut |
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$39.00 |
| Gigondas 2011, Les Gouberts Rhone, France |
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$49.00 |
| Domaine Font Parade, 2011 Vacqueras, Rhone, France |
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$42.00 |
| Mourvedre |
| Lou Coucardié, 2010, Costieres de Nimes |
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$68.00 |
| Bandol La Bastide Blanche 2012 |
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$52.00 |
| Grapes |
| Domaine de Banneret Chateauneuf du Pape 2012, Rhone, France |
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$79.00 |
| Sangiovese / Nebbiolo |
| Sito Moresco 2011, Gaja, Piedmont, Italy |
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$89.00 |
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| Brunello Di Montalcino 2007, Italy |
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$80.00 |
| Barolo 2005, Scarzello, Italy |
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$85.00 |
| Badia Di Morrona, Chianti 2010, Italy |
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$35.00 |
| Amarone Della Valpolicella Begali Lorenzo 2007, D.O.C. |
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$98.00 |
| Zinfandel |
| Ravenswood 2013, Lodi California |
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$38.00 |
| Tempranillo |
| Special Reserve Rioja 2010, Ugarte, Spain |
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$36.00 |
| Events |
| Le Shopping @ Stissing House! |
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Price may varies |
Friday November 27 Preview Benefit 5-8 PM, Saturday November 28 11-7 PM
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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