STK Chicago Menu and Prices
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STK Chicago Menu
| Appetizers |
| Beef Tartare |
0
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$19.00 |
Yuzukosho, pickled mushrooms, papadums
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| Lil' Brgs |
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$19.00 |
Wagyu beef, special sauce, sesame seed bun
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| Seared Scallops |
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$18.00 |
Squash puree, short rib marmalade, pomegranate
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| Crispy Lobster Tails |
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$21.00 |
Green chile aioli, pickled chiles, papaya slaw
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| Market Salads |
| Hearts of Romaine |
0
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$11.00 |
Garlic crouton, parmesan lemon dressing
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| Jumbo Lump Crab Salad |
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$17.00 |
Grapefruit, melon, hearts of palm
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| Little Gem Greens |
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$10.00 |
Market vegetables green goddess
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| Buratta |
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$17.00 |
Serrano jamon, poblano pesto, pine nuts
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| Blue Iceberg |
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$14.00 |
Smoked bacon, maytag blue, cherry tomato
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| Shaved Brullese Sprout Salad |
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$15.00 |
Apple cranberry, aged goat cheese
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| Chopped Vegetable Salads |
0
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$15.00 |
Hearts of palm, feta, lemon emulsion
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| Entrees |
| Grilled Chicken |
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$28.00 |
Bok choy, snap peas, baby carrot, shiso
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| Market Fish |
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Price may varies |
Daily fish mp
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| Chili Rubbed Rack of Lamb |
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$45.00 |
Maple rutabaga puree, baby beets, lamb jus
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| Glazed Beef Short Rib |
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$33.00 |
Green apple confit, horseradish cream
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| Seared Tuna |
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$38.00 |
Charred scallion, pickled honshimeji mushroom, miso
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| Branzino |
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$42.00 |
Maitake mushrooms, snap peas, purple potatoes heirloom cherry tomatoes, truffle dashi broth
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| Spiced Duck Breast |
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$36.00 |
Confit, red cabbage, apricot pistachio chutney
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| Grilled Lobster Rockafeller |
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Price may varies |
Leeks, spinach, king crab
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| Shellfish Platter |
| For the tables |
| Shellfish Platter |
0
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$29.00 |
Cocktail sauce, mignonette, lemon dijonnaise
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| Raw Bar |
| Half Chilled Lobster |
0
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Price may varies | |
| Alaskan King Crab |
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$26.00 | |
| Ceviche |
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$18.00 |
Lime, red onion, choclo
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| Oyster on a Half Shell |
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$18.00 - $36.00 |
Mignonette, cocktail sauce, lemon
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| Shrimp Cocktail |
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$19.00 |
Cocktail sauce, lemon
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| Tuna Crudo |
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$18.00 | |
| Steak |
| Toppings: Peppercorn crus ted $6.00, truffle butter 10 foie gras butter $8.00, shrimp 6 each king crab $15.00, king crab oscar $19.00, lobster - market price, foie gras $15.00. Sauces: Stk, au poivre, horseradish, chimichurri, blue butter, bearnaise, red |
| Filet Medallion 6oz (Small) |
0
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$36.00 | |
| Loin Strip 10oz (Small) |
0
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$33.00 | |
| Skirt Steak 8oz (Small) |
0
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$28.00 | |
| Bone In Filet 14oz (Medium) |
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$54.00 | |
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| Bone In Rib Steak 20oz (Medium) |
0
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$51.00 | |
| Filet 10oz (Medium) |
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$48.00 | |
| Sirloin 16oz (Medium) |
0
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$46.00 | |
| Porterhhouse 32oz |
0
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$46.00 |
Large
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| Poterhouse 24oz |
0
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$65.00 | |
| Cowboy Rib Steak 32oz |
0
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$89.00 |
Large
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| Sides |
| Creamy Yukon Potatoes |
0
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$9.00 |
| Sweet Corn Pudding |
0
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$9.00 |
| Mac & Cheese |
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$9.00 |
| Parmesan Truffle Fries |
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$9.00 |
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| Cauliflower Gratin |
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$9.00 |
| Broccolini |
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$9.00 |
| Brussels Sprouts |
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$9.00 |
| Asparagas |
0
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$9.00 |
| Creamed Spinach |
0
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$9.00 |
| Wild Mushrooms |
0
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$9.00 |
| Jalapenos Cheddar Grits |
0
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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