STK Chicago Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beef Tartare | $19.00 |
Yuzukosho, pickled mushrooms, papadums
0
|
| Lil' Brgs | $19.00 |
Wagyu beef, special sauce, sesame seed bun
0
|
| Seared Scallops | $18.00 |
Squash puree, short rib marmalade, pomegranate
0
|
| Crispy Lobster Tails | $21.00 |
Green chile aioli, pickled chiles, papaya slaw
0
|
| Market Salads |
| Hearts of Romaine | $11.00 |
Garlic crouton, parmesan lemon dressing
0
|
| Jumbo Lump Crab Salad | $17.00 |
Grapefruit, melon, hearts of palm
0
|
| Little Gem Greens | $10.00 |
Market vegetables green goddess
0
|
| Buratta | $17.00 |
Serrano jamon, poblano pesto, pine nuts
0
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| Blue Iceberg | $14.00 |
Smoked bacon, maytag blue, cherry tomato
0
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| Shaved Brullese Sprout Salad | $15.00 |
Apple cranberry, aged goat cheese
0
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| Chopped Vegetable Salads | $15.00 |
Hearts of palm, feta, lemon emulsion
0
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| Entrees |
| Grilled Chicken | $28.00 |
Bok choy, snap peas, baby carrot, shiso
0
|
| Market Fish |
Daily fish mp
0
|
|
| Chili Rubbed Rack of Lamb | $45.00 |
Maple rutabaga puree, baby beets, lamb jus
0
|
| Glazed Beef Short Rib | $33.00 |
Green apple confit, horseradish cream
0
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| Seared Tuna | $38.00 |
Charred scallion, pickled honshimeji mushroom, miso
0
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| Branzino | $42.00 |
Maitake mushrooms, snap peas, purple potatoes heirloom cherry tomatoes, truffle dashi broth
0
|
| Spiced Duck Breast | $36.00 |
Confit, red cabbage, apricot pistachio chutney
0
|
| Grilled Lobster Rockafeller |
Leeks, spinach, king crab
0
|
| Shellfish Platter |
| For the tables |
| Shellfish Platter | $29.00 |
Cocktail sauce, mignonette, lemon dijonnaise
0
|
| Raw Bar |
| Half Chilled Lobster |
0
|
|
| Alaskan King Crab | $26.00 |
0
|
| Ceviche | $18.00 |
Lime, red onion, choclo
0
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| Oyster on a Half Shell | $18.00 - $36.00 |
Mignonette, cocktail sauce, lemon
0
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| Shrimp Cocktail | $19.00 |
Cocktail sauce, lemon
0
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| Tuna Crudo | $18.00 |
0
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| Steak |
| Toppings: Peppercorn crus ted $6.00, truffle butter 10 foie gras butter $8.00, shrimp 6 each king crab $15.00, king crab oscar $19.00, lobster - market price, foie gras $15.00. Sauces: Stk, au poivre, horseradish, chimichurri, blue butter, bearnaise, red |
| Filet Medallion 6oz (Small) | $36.00 |
0
|
| Loin Strip 10oz (Small) | $33.00 |
0
|
| Skirt Steak 8oz (Small) | $28.00 |
0
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| Bone In Filet 14oz (Medium) | $54.00 |
0
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| Bone In Rib Steak 20oz (Medium) | $51.00 |
0
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| Filet 10oz (Medium) | $48.00 |
0
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| Sirloin 16oz (Medium) | $46.00 |
0
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| Porterhhouse 32oz | $46.00 |
Large
0
|
| Poterhouse 24oz | $65.00 |
0
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| Cowboy Rib Steak 32oz | $89.00 |
Large
0
|
| Sides |
| Creamy Yukon Potatoes | $9.00 |
0
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| Sweet Corn Pudding | $9.00 |
0
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| Mac & Cheese | $9.00 |
0
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| Parmesan Truffle Fries | $9.00 |
0
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| Cauliflower Gratin | $9.00 |
0
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| Broccolini | $9.00 |
0
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| Brussels Sprouts | $9.00 |
0
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| Asparagas | $9.00 |
0
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| Creamed Spinach | $9.00 |
0
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| Wild Mushrooms | $9.00 |
0
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| Jalapenos Cheddar Grits | $9.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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