Stokes Restaurant and Bar Prices in Monterey, CA 93940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Bites |
| Crispy Mozzarella filled Arancini |
with spring garlic puree
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| Roman Spiced Cardoons |
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| Balsamic Barbecue Sauce Glazed Chicken Wings |
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| Deviled Baby Back Ribs |
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| Our Duck Prosciutto |
with Dates and Balsamic
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| Fresh Fava Bean Crostini |
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| Crispy Potatoes |
with house made aioli
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| Melted Leek, Potato and Bacon Flat bread |
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| Soft Scrambled Egg and Mitake Mushroom Toast |
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| Our Chips |
with Spanish White Anchovies
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| House Garlic Herb Salami |
with Crispy Polenta
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| Crispy Tuscan Artichokes |
with Aioli
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| House made Chili Salami and Teleme Cheese Toasts |
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| Chef's platter of small bites |
(Minimum of 2 People)
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| Chef's platter of house made charcuterie |
(Minimum of 2 people)
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| Small Plates |
| Applewood Smoked Ham Hock and Vegetable Minestrone |
with farro pasta
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| Organic Mixed Greens and Herb Salad |
with lemon vinaigrette/add Wisconsin blue cheese
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| Hearts of Romaine Salad |
with Basque dressing of sweet peppers, olives and Manchego cheese
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| Our Air dried Beef Carpaccio |
with a salad of baby arugula, Grana parmesan and truffle oil
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| Crispy Duck Confit and Warm Curley Spinach Salad |
with roasted garlic and Hobbs bacon
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| Warm Brussels Sprouts Salad |
with bacon, apples and 18 year old balsamic
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| Shaved Raw White Vegetable Salad |
with white balsamic, Meyer lemon and lemon oil
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| Pan Roasted Smoked Pork Croquettes |
with agretti salad and grilled spring onion vinaigrette
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| Farro Noodles |
with artichokes, house made herb sausage and Coke Farm braising greens
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| Today's Risotto |
made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale
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| Large Plates |
| Wood Oven Gratin of Pasta Tubes |
with TLC Ranch Pork Sugo and aged gruyere
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| Grilled Local Swordfish |
with marinated young beets, snap peas and Mediterranean salsa verde
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| Wood Oven 1/2 Chicken |
with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette
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| Wood Oven Pizza |
with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes
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| Calzone of grilled chicken, house made ricotta, slow cooked tomato sauce and pesto cotto |
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| Wood Oven Pizza |
with house made chicken sausage, local asparagus and Sunnyside up TLC egg
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| Vegetarian Crêpes |
with spinach béchamel, spring vegetables and aged Gruyère cheese
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| House Dry Aged New York Steak |
with giant frites, grilled leeks and fines herbes béarnaise
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| 3 Hour Duck Breast |
with green garlic potato cake, Andy's carrots and blood orange reduction
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| Crispy Niman Ranch Pork Shoulder |
with broccoli rabe, crispy polenta and star anise jus
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| Simple Sides |
| Roasted Garlic Smashed Potatoes Pesto Potato Focaccia |
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| Grilled Organic Asparagus |
with herb butter Cauliflower-Horseradish Gratin
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| House Marinated Ligurian Olives |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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