Stokes Restaurant and Bar Menu and Prices

4.3 based on 58 votes

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Small Bites
Crispy Mozzarella filled Arancini
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Price may varies
with spring garlic puree
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Roman Spiced Cardoons
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Balsamic Barbecue Sauce Glazed Chicken Wings
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Deviled Baby Back Ribs
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Our Duck Prosciutto
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with Dates and Balsamic
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Fresh Fava Bean Crostini
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Crispy Potatoes
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with house made aioli
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Melted Leek, Potato and Bacon Flat bread
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Soft Scrambled Egg and Mitake Mushroom Toast
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Our Chips
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with Spanish White Anchovies
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House Garlic Herb Salami
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with Crispy Polenta
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Crispy Tuscan Artichokes
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with Aioli
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House made Chili Salami and Teleme Cheese Toasts
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Chef's platter of small bites
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(Minimum of 2 People)
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Chef's platter of house made charcuterie
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(Minimum of 2 people)
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Small Plates
Applewood Smoked Ham Hock and Vegetable Minestrone
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with farro pasta
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Organic Mixed Greens and Herb Salad
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with lemon vinaigrette/add Wisconsin blue cheese
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Hearts of Romaine Salad
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with Basque dressing of sweet peppers, olives and Manchego cheese
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Our Air dried Beef Carpaccio
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with a salad of baby arugula, Grana parmesan and truffle oil
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Crispy Duck Confit and Warm Curley Spinach Salad
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with roasted garlic and Hobbs bacon
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Warm Brussels Sprouts Salad
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with bacon, apples and 18 year old balsamic
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Shaved Raw White Vegetable Salad
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with white balsamic, Meyer lemon and lemon oil
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Pan Roasted Smoked Pork Croquettes
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with agretti salad and grilled spring onion vinaigrette
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Farro Noodles
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with artichokes, house made herb sausage and Coke Farm braising greens
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Today's Risotto
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made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale
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Large Plates
Wood Oven Gratin of Pasta Tubes
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with TLC Ranch Pork Sugo and aged gruyere
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Grilled Local Swordfish
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with marinated young beets, snap peas and Mediterranean salsa verde
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Wood Oven 1/2 Chicken
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with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette
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Wood Oven Pizza
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with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes
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Calzone of grilled chicken, house made ricotta, slow cooked tomato sauce and pesto cotto
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Wood Oven Pizza
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with house made chicken sausage, local asparagus and Sunnyside up TLC egg
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Vegetarian Crêpes
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with spinach béchamel, spring vegetables and aged Gruyère cheese
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House Dry Aged New York Steak
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with giant frites, grilled leeks and fines herbes béarnaise
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3 Hour Duck Breast
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with green garlic potato cake, Andy's carrots and blood orange reduction
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Crispy Niman Ranch Pork Shoulder
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with broccoli rabe, crispy polenta and star anise jus
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Simple Sides
Roasted Garlic Smashed Potatoes Pesto Potato Focaccia
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Grilled Organic Asparagus
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with herb butter Cauliflower-Horseradish Gratin
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House Marinated Ligurian Olives
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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