Stone Brewing World Bistro & Gardens Prices in San Diego, CA 92106
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| All Day Menu - Farm Greens |
| Stone Farms Salad | $9.00 |
Stone Farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini
0
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| Baby Gems Caesar Salad | $10.00 |
Sweet, crispy hearts, garlic-anchovy dressing, bacon croutons and Parmesan
0
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| Smoked Salmon Cobb | $15.00 |
Kale, lox, tomatoes, boiled egg, avocado, cucumber with caper vinaigrette. Gluten free
0
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| Arugula Salad | $11.00 |
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese and limoncello vinaigrette
0
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| Cheddar, Garlic & Stone Ruination Ipa Soup | $8.00 |
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination ipa and smoked paprika
0
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| Vegetable Lentil Soup | $7.00 |
Hearty vegetable and lentil soup with fresh herbs. Vegan, gluten free
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| All Day Menu - Entrees |
| Chicken Schnitzel | $21.00 |
Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-Bleu cheese fondue and sun-dried tomatoes
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| Lobster Roll | $16.00 |
Maine lobster knuckle and claw meat with lemon aioli, celery, parsley and green onions, served on a soft roll with housemade potato chips
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| BBQ Duck Taco Trio | $18.00 |
Duck confit, stone levitation ale BBQ sauce, habanero-pineapple salsa and Asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa. Gluten free by request
0
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| Spicy Almond-Crusted Tilapia | $17.00 |
Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, maitake mushrooms and toasted barley and quinoa tabouleh
0
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| BLT | $14.00 |
Applewood-smoked bacon, organic tomato, red onion, arugula, aioli and stone cali-belgique IPA whole grain mustard on ciabatta with housemade potato chips. Add cheddar cheese $2.00, vegetarian by requ
0
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| Flat Iron Steak | $26.00 |
Grilled flat iron steak with fresno chili chimichuri and tempura enoki mushroom. Gluten free by request
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| Grilled Duroc Pork Chop | $29.00 |
Arrogant Bastard Ale brined duroc pork chop with manila clams, chilies, garlic, uni butter broth and lemon
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| Pan-Seared Salmon | $23.00 |
Pan-seared salmon with delicata squash, apples, stone farms braised greens, pomegranate reduction with rosemary brown butter, gluten free
0
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| Tempeh Shepherds Pie | $15.00 |
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request, gluten free
0
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| Yakisoba | $18.00 |
Jidori chicken, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger
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| Wild Mushroom Penne | $18.00 |
Penne pasta, wild mushrooms, butternut squash, holy trinity, shaved Parmesan, browned butter and fresh sage
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| Chicken Tikka Masala | $20.00 |
Grilled Jidori chicken with onions, peppers and seasonal vegetables in spicy tikka masala sauce, served with quinoa tabouleh. Gluten free by request
0
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| Pulled Chicken & Wild Boar Sandwich | $15.00 |
With house-made stone cola BBQ sauce and apple slaw, served with house-made potato chips
0
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| Grilled Cheese | $13.00 |
Rustic fig & anise bread, provolone, bleu and swiss cheeses, black olive, onion jam and stone cali-belgique IPA whole grain mustard, served with arugula salad
0
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| Rainbow Trout | $22.00 |
Whole roasted trout wrapped in a prosciutto blanket, served with warm roasted beet and potato salad, horseradish aioli and watercress. Gluten free
0
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| All Day Menu - A Taste |
| The Soft & Stinky Cheese Plate | $15.00 - $18.00 |
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| The Soft & Really Stinky Cheese Plate | $15.00 - $18.00 |
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| Quail Knots | $12.00 |
Fried quail quarters with sriracha-honey glaze and asian slaw
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| Grilled Baby Back Pork Ribs | $12.00 |
Stone smoked porter-braised pork ribs with korean BBQ sauce and housemade kimchi
0
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| Tilapia Ceviche | $9.00 |
Made with traditional mazatlan seasoning and served with chile-lime tortilla chips
0
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| Housemade Hummus | $10.00 |
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00
0
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| Local Mussels | $12.00 |
Carlsbad mussels with stone cali-belgique IPA, garlic, chilies and cilantro
0
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| Housemade Kimchi | $3.00 - $7.00 |
Spicy Korean-style mix of fermented cabbage and vegetables, vegan, gluten free
0
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| Crispy Brussels Sprouts | $7.00 |
Fried brussels sprouts with pedro ximenez sweet & sour and pancetta lardons vegetarian by request
0
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| Fried Castelvetrano Olives | $9.00 |
Crispy olives and salt-roasted almonds with fresh rosemary
0
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| Kids Menu |
| All kids meals include: Choice of milk or juice, choice of fresh fruit or veggies, oatmeal fruit bar for dessert |
| Chicken Stir-Fry | $8.00 |
With broccoli, onions, snap peas and carrots tossed with soba noodles and light soy sauce
0
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| Cheese Sandwich | $8.00 |
Ciabatta bread with aged white cheddar cheese, served with garlic mashed potatoes
0
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| Chicken & Cheese Burrito | $8.00 |
Jidor chicken, white cheddar cheese, black beans and Spanish rice
0
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| Penne Alfredo | $8.00 |
Penne pasta with a creamy alfredo sauce and parmesan cheese
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| Classic Desserts |
| Organic Flourless Chocolate Mousse Cake | $9.00 |
Made with guittard organic chocolate and served with house-made coconut sorbet and pomegranate caramel. Gluten free
0
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| Arrogant Bastard Ale Brownie Sundae | $9.00 |
Arrogant bastard ale brownies, locally made vanilla ice cream, caramel, chocolate sauce, fresh whipped cream and walnuts
0
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| The Soft & Stinky Cheese Plate | $15.00 |
Intensely odoriferous cheeses, seasonal fruit and marmalade with barley cracker-bread
0
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| Real Beer Float | $9.00 |
Stone smoked porter or root beer with locally made vanilla ice cream
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| Seasonal Desserts |
| Farm-Fresh Fruit Crisp | $9.00 |
With seasonal organic fruit, wheat germ streusel and stone farms lemon verbena sorbet
0
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| Coconut Tapioca & Passion Fruit Gelee | $9.00 |
Pearl tapioca with coconut, cinnamon and organic vanilla beans, served with vanilla-pineapple salsa and micro-basil. Gluten free, vegan
0
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| Maple & Cashew Tart | $9.00 |
With date and coconut crust, and served with lychee ginger sorbet, blueberry compote and soy milk jam. Vegan, gluten free
0
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| House-Made Sorbet Trio | $9.00 |
Black currant-Chambord, green apple-basil and chocolate mint sorbets served with cranberry Port wine dessert soup, candied apple, carrots and pineapple, vegan, gluten free
0
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| Meatless Monday - Farm Greens |
| Cheddar, Garlic & Stone Ruination IPA Soup | $8.00 |
AKA the pungent one. Beautifully bitter soup made with roasted garlic, extra-sharp white cheddar, stone ruination IPA and smoked paprika
0
|
| Arugula Salad | $11.00 |
With crispy sun-dried tomato-parsley arancini, onions, Parmesan cheese, and limoncello vinaigrette
0
|
| Stone Farms Salad | $9.00 |
Stone farms field greens with balsamic vinaigrette, pepitas and goat cheese crostini
0
|
| Vegetable Lentil Soup | $7.00 |
Hearty vegetable and lentil soup with fresh herbs, vegan, gluten free
0
|
| Meatless Entrees |
| Tomato Sandwich | $13.00 |
Organic tomato, red onion, arugula, aioli and stone cali-belgique IPA stone-ground mustard on toasted ciabbata, with housemade potato chips. Add cheddar cheese $2.00
0
|
| Tempeh Chili | $13.00 |
Hearty tempeh and black beans simmered in chili blend, topped with white Cheddar cheese, gluten free
0
|
| BBQ Avocado Taco Trio | $18.00 |
Local Esperanza corn tortillas, fried avocado, stone levitation ale BBQ Sauce, habanero-pineapple salsa and asiago cheese with Spanish brown rice, black beans and tomatillo salsa, vegan by request
0
|
| Tempeh Shepherds Pie | $15.00 |
Spicy tempeh, seasonal vegetables, garlic mashed potatoes and Cheddar cheese, vegan by request. Gluten free
0
|
| Tofu Stir-Fry | $15.00 |
Spicy marinated san diego soy dairy tofu, carrots, snap peas, broccoli, onions and brown rice, stir-fried with soy sauce and red pepper flakes, gluten free
0
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| Tempeh Fuego Burger | $13.00 |
Crispy house-made tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-lime tortillas chips, vegan by request
0
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| Tofu Soba | $18.00 |
Tofu, soba noodles, carrots, mushrooms, green onions, snap peas, cashews, sesame seeds and pickled ginger, vegan
0
|
| Wild Mushroom Penne | $18.00 |
Penne pasta, wild mushrooms, butternut squash, holy trinity, pecorino, browned butter and fresh sage
0
|
| Stuffed Poblano Peppers | $15.00 |
Roasted peppers, spicy tempeh, petite vegetables, salsa verde, chipotle crema and cotija cheese, vegan by request,gluten free by request
0
|
| Grilled Cheese | $13.00 |
Rustic fig & anise bread, provolone, bleu and swiss cheeses, onion or black olive jam and stone cali-belgique IPA stone-ground mustard, served with arugula salad
0
|
| Meatless Monday - A Taste |
| The Soft & Stinky Cheese Plate | $15.00 - $18.00 |
Intensely odoriferous cheeses, fruit and marmalade with barley cracker-bread
0
|
| The Soft & Really Stinky Cheese Plate | $15.00 - $18.00 |
0
|
| Housemade Hummus | $10.00 |
Unique flavors made fresh daily, served with barley cracker-bread, vegan, gluten free: fresh crudites $2.00
0
|
| Mushroom Ceviche | $9.00 |
Mushrooms, tomatoes, onions, jalapenos, cucumbers, cilantro and traditional mazatlan seasoning, served with chile-lime tortilla chips, vegan
0
|
| Housemade Kimchi | $3.00 - $7.00 |
Spicy korean-style mix of fermented cabbage and vegetables, vegan, gluten free
0
|
| Fried Castelvetrano Olives | $9.00 |
Crispy olives and salt-roasted almonds with fresh rosemary
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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