Stone Restaurant Lounge Prices in Bellevue, WA 98004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Steamed Edamame | $5.00 |
Served with kosher salt.
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| Miso Soup | $5.00 |
With tofu, kaiso seaweed and green onions.
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| Spicy Edamame | $6.50 |
Sauteed in garlic, sweet vinegar and Korean spices.
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| Bao Tacos | $9.00 |
Steamed rice bun filled with braised pork belly and a kimchi tartar slaw.
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| Roasted Red Peppers Hummus | $8.00 |
Served with green tea salted flatbread.
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| Gyoza | $8.00 |
Pork dumpling pan fried and steamed served with citrus chili soy.
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| Wings | $10.00 |
Asian style garnished with sesame and green onion or Buffalo style with blue cheese dip and celery.
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| Nachos | $10.00 |
Corn tortillas chips, Jack and cheddar cheese with olives, lettuce medley, pico de gallo and creme fresh.
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| Steak Asparagus | $11.50 |
Asparagus and green onion wrapped with steak and served with a red wine au jus a Greek yogurt sauce.
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| Salads |
| House Salad | $8.00 |
Spring mix, cucumber, baby tomato and heart of palm dressed in a garlic yuzu and white balsamic vinaigrette topped with goat cheese crumble and sesame.
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| Stone Caesar Salad | $10.00 |
Fresh romaine, green leaf and house made croutons topped with shaved Parmesan.
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| Steak Salad | $16.50 |
Fresh romaine, spring mix, tomato and cucumber dressed in blue cheese and topped with slices of certified Angus rib eye steak.
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| Stone's Caesar Salad | $9.00 |
Fresh romaine, green leaf lettuce and house made croutons tossed in a Greek Caesar dressing and topped with shaved Parmesan.
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| Steak Salad | $16.00 |
Fresh romaine and spring mix with tomato and cucumber tossed with a light blue cheese dressing and topped with a medium rare ribeye steak.
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| House Salad | $8.00 |
Fresh spring mix with tomato, cucumber, heart of palm, dressing in garlic yuzu and white balsamic vinaigrette topped with goat cheese crumbles and sesame.
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| Entrees |
| Chicken Teriyaki | $14.50 |
Sauteed chicken, onion and asparagus finished in house made sweet and savory teriyaki sauce. Served with rice.
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| Salmon Butteryaki | $16.00 |
House rubbed pan seared salmon with baby heirloom tomatoes and shiitake mushrooms finished in a sake and miso cream sauce garnished with pickled fennel. Served with rice.
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| Ribeye Steak | $20.00 |
5 oz. certified Angus rib eye cooked mid rare, truffle garlic compound butter and served with roasted rosemary fingerling potatoes and broccolini. Served with rice.
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| Flat Breads |
| Sundried Tomato Pesto Flatbread | $12.50 |
House made sundried tomato pesto with Thai basil and macadamia nuts topped with roasted bell peppers and feta cheese finished with baby spinach tossed in a white balsamic vinaigrette. Veggie.
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| Pear Bacon Gorgonzola Flatbread | $13.50 |
Caramelized pear, Applewood smoked bacon and Gorgonzola cheese crumble drizzled with sweet and topped with micro spring mix dressed with light blue cheese vinaigrette.
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| Ribeye Flatbread | $15.00 |
House rubbed local certified Angus ribeye and goat cheese topped with water cress topped in a honey whole grain mustard vinaigrette and finished with balsamic reduction.
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| Speciality Sushi Rolls |
| Caterpillar Roll | $13.50 |
Eel snow crab and cucumber topped with avocado and sweet soy finished with sesame.
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| Baked NW Roll | $17.00 |
Snow crab, scallops and avocado topped with salmon, crab, spicy tuna and albacore mixed with garlic aioli and baked, then topped with sweet soy and green onion.
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| Stone Dragon Roll | $17.00 |
Garlic herb baked white gulf prawns, snow crab and cucumber inside then topped with eel and avocado. Finished with sweet soy roasted macadamia nuts.
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| Protein Roll | $17.00 |
Snow crab, spicy tuna, salmon, cucumber and avocado wrapped in soy paper and dressed with citrus soy. No rice, no seaweed.
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| PNW Roll | $18.00 |
Snow crab mixed with cilantro, jalapeno and lime juice finished with Japanese yellowtail and avocado wrapped in a thin layer of cucumber. No rice, no seaweed.
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| Land and Sea Roll | $22.00 |
Garlic herb baked gulf white prawns, snow crab, avocado and asparagus topped with ribeye steak and seared with sweet soy and Japanese 7-spice finished with green onion and sesame.
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| Classic Rolls |
| Cali Roll | $9.00 |
Snow crab, avocado and cucumber.
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| Spicy Tuna Roll | $9.00 |
With cucumber.
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| Seattle Roll | $9.00 |
Salmon, avocado and cucumber.
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| Avokyu Roll | $5.00 |
Avocado and cucumber.
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| Kappa Roll | $4.00 |
Cucumber roll.
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| Avo Roll | $4.00 |
Avocado roll.
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| Signature Burgers |
| Stone's Signature Wagyu Burger | $14.50 |
American kobe wagyu burger with Applewood smoked bacon, cabernet caramelized onion, pepper jack cheese, fresh greens and tomato on toasted brioche and sweet spicy garlic aioli. Served with house made
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| Certified Angus Steak Sandwich | $16.00 |
Ribeye steak, maitake mushroom, tomato and provolone topped with arugula dressed lightly with bleu cheese then finished with white truffle garlic aioli served open faced on toasted French roll.
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| Veggie Burger | $12.00 |
Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sun-dried tomato pesto on toasted brioche.
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| Sandwiches |
| Stone's Signature Waygu Burger | $14.50 |
Served with toasted brioche with Applewood smoked bacon, pepper jack cheese, tomato, green and sweet and spicy aioli. Served with salad or kettle chips.
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| Ribeye Steak Sandwich | $15.00 |
Served on a toasted ciabatta bun with maitake mushroom and provolone topped with lettuce, tomato and a light blue cheese dressing with a truffle garlic butter aioli. Served with salad or kettle chips
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| Baked Salmon Sandwich | $15.00 |
Baked salmon fillet on a toasted ciabatta bun, lettuce tomato and a light lemon aioli. Served with salad or kettle chips.
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| Stone's Veggie Burger | $13.00 |
Veggie patty with garlic aioli, cheddar, roasted red pepper, spinach and sundried tomato pesto on toasted brioche. Served with salad or kettle chips.
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| Stone Bento Boxes |
| Chicken Teriyaki Bento | $13.50 |
Includes small California roll, salad, gyoza and miso soup.
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| Salmon Butter Yaki Bento | $14.50 |
Includes small California roll, salad, gyoza and miso soup.
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| Beef Bento | $15.00 |
Includes small California roll, salad, gyoza and miso soup.
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| Sushi Rolls |
| Seattle Roll | $9.00 |
Salmon, avocado and cucumber. Served with cup of miso soup.
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| Protein Roll | $15.00 |
Snow crab, spicy tuna, salmon, cucumber and avocado wrapped in soy pepper and dressed with citrus. No rice, no seaweed. Served with cup of miso soup.
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| Caterpillar Roll | $12.00 |
Eel, snow crab and cucumber topped with avocado and sweet soy and sesame. Served with cup of miso soup.
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| Stone Dragon Roll | $15.00 |
Garlic herb baked prawns, snow crab and cucumber , topped with eel and avocado , finished with sweet soy and roasted macadamia nuts. Served with cup of miso soup.
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| Avokyu Roll | $5.00 |
Served with cup of miso soup.
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| Avocado Roll | $5.00 |
Served with cup of miso soup.
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| Cucumber Roll | $4.00 |
Served with cup of miso soup.
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| California Roll | $8.00 |
Served with cup of miso soup.
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| Spicy Tuna Roll | $9.00 |
Served with cup of miso soup.
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| Desserts |
| Homemade Almond Panna Cotta | $10.00 |
With fresh seasonal fruit.
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| Homemade Raspberry Chocolate Torte | $10.00 |
Finished with Lindor chocolate shavings.
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| Fresh Fruit Platter | $9.00 - $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price