Stonehedge Restaurant Prices in Red Hook, NY 12571
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Shrimp Cocktail | $9.95 |
Jumbo shrimp served chilled with house made cocktail sauce.
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| Mussels Portugaise | $8.95 |
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.
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| Mussels Marinara | $7.95 |
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| Baked Stuffed Clams | $6.95 |
Highly seasoned chopped ocean clams. Classic family recipe.
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| Escargot a la Bourguignonne | $9.95 |
Imported french snails, baked in their shells in a garlic butter sauce.
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| Crabmeat Stuffed Mushroom Caps | $8.95 |
Made with jumbo lump crabmeat.
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| Chicken Liver Pate | $4.95 |
Sauteed, chopped and chilled. served with diced onion & crostini.
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| Fried Zucchini | $5.95 |
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.
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| Steamed Clams | $11.95 |
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.
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| Fried Mozzarella | $5.95 |
Whole milk cheese deep fried and served with marinara sauce
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| Crabcake | $8.95 |
Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.
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| Fried Calamari | $9.95 |
Tossed in seasoned flour and lightly fried. Served with marinara sauce.
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| HOMEMADE SOUPS |
| Soup Of The Day | $3.00 |
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| Black Bean Soup | $4.00 |
Another classic family recipe. Hearty & spicy.
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| Traditional French Onion Soup, Gratinee | $5.00 |
Onions and beef stock topped with imported Swiss cheese. Baked golden brown.
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| SALADS |
| House Dinner Salad* | $3.00 |
Fresh greens with cucumber, tomato, carrots, red cabbage and croutons.
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| Hearts of Iceberg Lettuce * | $3.95 |
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| Arugula Salad * | $6.95 |
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.
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| Caesar Salad | $6.95 |
Crisp romaine lettuce tossed with croutons in caesar dressing. Topped with chards of Argentinean Sardo cheese.
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| Spinach Salad * | $7.95 |
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.
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| * Make it a meal by adding one of the following: |
Grilled or Blackened Chicken 6.00 Shrimp 8.00 Sliced Flank Steak 9.00 Salmon 10.00
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| VEAL - CHICKEN - PORK |
| Served with salad, potato and vegetable |
| Veal, Chicken or Pork Marsala | $16.95 |
Sauteed with mushrooms and Marsala wine
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| Veal, Chicken or Pork Francaise | $16.95 |
Egg dipped, and sauteed in white wine and lemon juice.
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| Calves Liver | $16.95 |
Sliced veal liver topped with sauteed onions and bacon.
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| Chicken Chardonnay | $16.95 |
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.
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| Chicken Balsamic | $16.95 |
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.
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| Chicken Hunter | $16.95 |
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce.
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| Crabmeat Stuffed Boneless Chicken Breast | $18.95 |
Served with a lobster sherry basil cream sauce.
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| Crispy Pork Schnitzel | $16.95 |
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.
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| Double Cut Boneless Pork Chop | $16.95 |
Brown sugar crusted, char grilled and served with apple cilantro compote.
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| Barbecued Spare Ribs | $16.95 |
Danish baby back ribs dry rubbed and lightly smoked
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| Pork MIgnons Wrapped in Bacon | $16.95 |
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| FISH & SEAFOOD |
| Served with salad, potato and vegetables. |
| Sea Scallops | $18.95 |
Broiled or deep fried.
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| Flounder Filet | $16.95 |
Fresh filets broiled, fried or francaise
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| Jumbo Shrimp | $17.95 |
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)
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| Beer Battered Shrimp | $18.95 |
Served with cognac sauce.
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| Boneless Salmon Filet | $17.95 |
Ask your server for preparation on the day.
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| Seafood Crepe | $17.95 |
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pankcake.
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| Swordfish Steak | $17.95 |
Grilled, topped with lemon butter or blackened
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| Seafood Platter | $17.95 |
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.
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| Trout Amandine | $16.95 |
Boneless filet sauteed in Frangelico topped with almonds.
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| Crabmeat Stuffed Flounder | $18.95 |
Fresh filets baked and topped with hollandaise.
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| Seafood Provencale | $18.95 |
Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.
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| Frogs Legs Provencale | $17.95 |
Sauteed and served in a garlic wine sauce with chopped tomato.
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| Lobster Tails |
your choice - broiled or steamed. ask for current price
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| ITALIAN ENTREES |
| Served with salad, potato and vegetable (no potato served with pasta dinners) |
| Lasagna | $15.95 |
Homemade with ground beef, ricotta, romano and mozzarella.
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| Eggplant Parmigiana | $15.95 |
Battered, fried and topped with marinara sauce and mozzarella.
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| Fettuccine Primavera | $16.95 |
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil **and pecorino Romano cheese.
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| Zuppa de Clams | $17.95 |
Little necks with garlic and herbs in red or white sauce. Served over linguine.
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| Mussels Marinara | $15.95 |
Prince Edward Island mussels served over linguine.
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| Seafood Genovese | $18.95 |
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.
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| COMBINATIONS |
| Served with salad, potato and vegetables (no potato served with pasta dinners). |
| Steak & Scampi | $21.95 |
9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.
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| Steak & Fried Flounder | $20.95 |
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| Veal & Eggplant | $17.95 |
Fried cutlets with eggplant parmigiana.
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| Shrimp & Scallops | $19.95 |
Broiled or fried.
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| Chicken & Shrimp | $18.95 |
Boneless breast and shrimp sauteed in garlic, butter, white wine, romano cheese and parsley.
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| London Broil & Lasagna | $18.95 |
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| Steak & Lobster Tail |
Ask for current price
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| USDA CHOICE MEATS |
| Served with salad, potato and vegetables. |
| New York Sirloin* | $21.95 |
Cut from the strip loin, cooked to order.
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| Open Face Steak Sandwich * | $18.95 |
Served on toast. smaller than the New York sirloin.
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| Filet Mignon * |
Char grilled 10 oz. tenderloin. Ask for current price.
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| London Broil | $17.95 |
Sliced flank steak, served with gravy.
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| Steak Au Poivre | $22.95 |
Same cut as the New York sirlion. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.
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| Chopped Beef Steak | $16.95 |
Lean ground beef topped with sauteed onions.
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| Twin Tornedoes Of Beef |
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
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| BURGERS & SIDES |
| Burgers served with lettuce, tomato, mayo, fries & pickles. |
| 1/2 Pound Hamburger | $10.00 |
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| French Fries | $3.00 |
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| Onion Rings | $4.00 |
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| Sauteed Onions | $3.00 |
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| Sauteed Mushrooms | $5.00 |
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| Baked Potato | $3.00 |
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| DINNER FOR KIDS (12 & UNDER) |
| Includes child's drink with free refills. 1/2 portions of some regular menu items are available for children. |
| Grilled Cheese & Fries | $6.95 |
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| Chicken Tenders & Fries | $8.95 |
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| Macaroni & Cheese | $8.95 |
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| Mozzarella Sticks & Fries | $7.95 |
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| Pasta with Butter or Marinara Sauce | $5.95 |
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| Lasagna | $6.95 |
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| Main |
| Freshly Baked Apple Pie | $4.00 |
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| Fudge Brownie Sundae | $4.50 |
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| New York Style Cheesecake | $5.00 |
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| Creme Brulee | $5.00 |
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| Chocolate Toffe Mousse Cake | $5.50 |
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| Tirimasu | $5.00 |
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| Ice Cream Or Sherbet | $3.50 |
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| Peanut Butter Pie | $5.00 |
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| Wines |
| Sparkling Wine - Freixnet Cordon Negro, Spain | $26.00 |
clean and light on the palate with an elegant and long finish
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| Blush Wine - Sutter Home White Zinfandel, California | $22.00 |
fresh, semi-dry with delicate fruitness
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| Champagne |
| Moet & Candon, White Star, France | $59.00 |
sof aromas of white fruits such as peaches & pears
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| Veuve Clicquot, Yellow Label Brut, France | $65.00 |
almond, honey and ginger flavors, dry and elegant
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| Red Wines |
| Banfi Chianti Classico Riserva, Italy | $34.00 |
good balance, beautifully ripe, black cherry aromas
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| Beringer Founder's Estate Merlot, California | $25.00 |
velvety, soft, delicious with a good core of berry fruit
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| Rodney Strong Merlot, Sonoma, California | $32.00 |
rich, full-flavored and elegant, smooth and mellow
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| Montpellier Pinot Noir, California | $24.00 |
cherry fruit flavors with a light touch of oak
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| Beaulieu Vineyard Cabernet Sauvignon, Rutherford, California | $39.00 |
aristocratic, rich and full-bodied with a mellow dry taste
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| Souverain Cabernet Sauvignon, Alexander Valley, California | $34.00 |
ripe and lively with currant aromas, flavors and firm structure
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| Beringer Knights Valley Cabernet Sauvignon, California | $28.00 |
soft, with mellow flavors of plum and smoke
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| Septima Malbec, Argentina | $27.00 |
jammy blueberry, red cherry and grape flavors backed by sweet vanilla
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| White Wines |
| H. Schmitt Söhne Riesling, Germany | $22.00 |
crisp, fragrant and fruity
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| Whitehaven Sauvignon Blanc, Marlborough, New Zealand | $29.00 |
dry, with grapefruit highlights
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| Glass Mountain Chardonnay, California | $21.00 |
lively, crisp acidity with tropical fruit flavors
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| Bonterra Organic Chardonnay, California | $26.00 |
refreshing on the palate with a vibrant tartness and lemon zest
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| Benziger Family Winery Chardonnay, Carneros, California | $34.00 |
lively acidity, vibrant apple and pear fruit and toasty oak
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| Santa Margherita Pinot Grigio, Italy | $35.00 |
the best selling pinot grigio in the world
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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