Stonehill Tavern Prices in Dana Point, CA 92629
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Market Greens | $15.00 |
Feta cheese, cucumber, shaved radish, sherry vinaigrette.
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| Beef Carpaccio | $24.00 |
Blue cheese, almond gremolata, petite greens, meyer lemon.
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| The Oc Salad | $27.00 |
Poached maine lobster, farmers market citrus, avocado.
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| Ahi Tuna Tartare | $22.00 |
Bosc pear, pine nuts, habanero-infused sesame oil.
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| Sweet Potato Bisque | $18.00 |
Smoked quail, peanut marshmallow, pomegranate molasses.
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| Middles |
| Handmade Potato Gnocchi | $19.00 |
Black trumpet mushrooms, romanesco, sage, coconut-garlic.
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| Trofie Pasta | $23.00 |
Roasted castroville artichokes, winter truffle, burrata.
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| Whipped Anson Mills Polenta | $15.00 |
Porcini ragout, sylvetta arugula, parmigiano reggiano.
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| Entrees |
| Miso-Glazed Black Cod | $40.00 |
Sweet shrimp dumpling, bok choy, japanese mustard, mushroom broth.
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| Cape Cod Sea Scallops | $38.00 |
Kabocha squash, porcini mushroom cream, brussels sprouts, maple.
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| Arctic Char | $36.00 |
Cauliflower puree, muscat grapes, capers, minus 8 vinegar.
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| Maine Lobster Pot Pie |
Seasonal vegetables, brandied lobster cream.
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| Kurobuta Pork Chop And Belly | $40.00 |
Poppy-seed spaetzle, fontina, quince, broccoli raab, spiced jus.
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| Grimaud Farm Duck | $42.00 |
Apple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger.
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| Whole-Fried Jidori Chicken For Two | $29.00 |
Long beans, truffled mac & cheese, sweet onion jus. Per person.
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| Filet Mignon | $48.00 |
Bloomsdale spinach, crushed fingerling potatoes, hon shimeji mushrooms, madeira.
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| For The Table - Tavern Canapes |
| Per person. |
| Tavern Canapes | $21.00 |
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| Seared Tuna & Pear |
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| Woodlands Mountain Ham |
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| Hand-Cut Steak Tartare |
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| Dungeness Crab & Avocado |
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| Burrata & Black Olive Crostini |
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| For The Table - Tasting Of Seasonal Shellfish |
| Per person. |
| Kusshi Oyster |
Vancouver, bc.
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| Marinated Abalone Sashimi |
Carlsbad, ca.
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| Spot Prawn Cocktail |
Santa barbara, ca
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| Dungeness Crab |
San francisco, ca.
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| Uni Flan |
Santa barbara, ca.
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| Giant Clam Ceviche |
Shelton, wa.
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| Blue Lip Mussels |
Penn cove, wa.
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| For The Table - Caviar Selections |
| Per ounce. |
| Caviar Selections |
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| Russian Osetra |
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| Golden Osetra |
0
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| California Select |
Choice of: parfait or traditional garnishes.
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| Artisanal Cheeses |
| Selection of one, selection of three & cheese tasting. |
| Artisanal Cheeses | $7.00 - $25.00 |
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| Cameo |
California, goat, soft, coated with fresh peppercorn, local herbs.
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| Chimney Rock |
California, organic cow, semi-soft, rolled in pioppini and shiitake mushrooms.
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| Capriago |
California, goat, semi-firm, slightly sweet, nutty, spicy aroma.
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| Harbison |
Vermont, cow, soft, buttery, woodsy, herbal.
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| Ewes Blue |
New york, sheep, semi-firm, rich, pleasant acidity, sweet finish.
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| Desserts |
| Kabocha Souffle | $12.00 |
Frosted pecan, ras el haout ice cream.
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| Caramelia Truffle | $12.00 |
Blackberry, sicilian pistachio sponge, violet meringue.
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| Warren Pear | $12.00 |
Sticky toffee, medjool date shortbread, creme fraiche.
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| Buttermilk Crepes | $12.00 |
Apple, citrus curd, tarragon.
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| Chocolate Toffee Bar | $12.00 |
Peanut, milk chocolate, coffee caramel.
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| Root Beer Float | $10.00 |
Sassafras ice cream, warm chocolate chip cookie.
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| Ice Cream & Sorbets | $6.00 |
Todays flavors.
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| Chefs Tasting Menu |
| Chefs Tasting Menu | $148.00 |
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| Housemade Burrata |
Strawberry-white balsamic broth, basil, crispy lemon.
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| Soft Poached Egg |
Asparagus, botarga, pistou, sherry vinegar.
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| Maine Lobster |
Golden raisin, gingerbread granola, spicy molasses.
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| Wild Pink Dorade |
Smoked eggplant, heirloom tomato, rouille, fine herbs.
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| Grimaud Farm Duck |
Wheat berries, saturn peach, mustard greens.
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| Wagyu Striploin |
Porcini, broccoli, marrow, cocoa & coffee.
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| Crescenza Stracchino |
Polenta cake, peach, thyme.
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| Apricot Strudel |
Buckwheat, cherry, mahleb ice cream.
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| Bar Menu - Tavern Fare |
| Kumamoto Oysters | $18.00 |
Champagne mignonette sauce.
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| Caesar Salad | $14.00 |
Little gem lettuces, white anchovy, parmesan.
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| Tamarind-Glazed Chicken | $13.00 |
Cornflake crust, chili.
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| Prawn Cocktail | $16.00 |
Lemon cocktail sauce.
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| Maine Lobster Fritters | $18.00 |
Bacon, yuzu creme fraiche.
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| Warm-Homemade Pretzels | $9.00 |
Roasted garlic honey mustard.
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| Kurobuta Pork Belly Sliders | $14.00 |
Hoisin, pickled cucumber, kimchi.
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| Short Rib Ragout | $21.00 |
Pappardelle pasta, tomato, basil, chili, parmesan.
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| Bar Menu - From The Grill |
| Pacific Salmon | $28.00 |
Spring garlic vinaigrette.
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| 8 Oz. Certified Angus Filet Mignon | $45.00 |
Cabernet sauvignon sauce.
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| Tavern Burger | $26.00 |
White cheddar, shallot confit, sesame seed bun.
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| Bar Menu - Sides |
| Truffle Fries | $9.00 |
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| Potato Puree | $9.00 |
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| Truffled Mac & Cheese | $11.00 |
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| Broccolini, Chilies, Garlic | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price