Stonehill Tavern Menu and Prices
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Stonehill Tavern Menu
| Appetizers |
| Market Greens |
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$15.00 |
Feta cheese, cucumber, shaved radish, sherry vinaigrette.
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| Beef Carpaccio |
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$24.00 |
Blue cheese, almond gremolata, petite greens, meyer lemon.
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| The Oc Salad |
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$27.00 |
Poached maine lobster, farmers market citrus, avocado.
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| Ahi Tuna Tartare |
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$22.00 |
Bosc pear, pine nuts, habanero-infused sesame oil.
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| Sweet Potato Bisque |
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$18.00 |
Smoked quail, peanut marshmallow, pomegranate molasses.
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| Middles |
| Handmade Potato Gnocchi |
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$19.00 |
Black trumpet mushrooms, romanesco, sage, coconut-garlic.
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| Trofie Pasta |
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$23.00 |
Roasted castroville artichokes, winter truffle, burrata.
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| Whipped Anson Mills Polenta |
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$15.00 |
Porcini ragout, sylvetta arugula, parmigiano reggiano.
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| Entrees |
| Miso-Glazed Black Cod |
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$40.00 |
Sweet shrimp dumpling, bok choy, japanese mustard, mushroom broth.
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| Cape Cod Sea Scallops |
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$38.00 |
Kabocha squash, porcini mushroom cream, brussels sprouts, maple.
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| Arctic Char |
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$36.00 |
Cauliflower puree, muscat grapes, capers, minus 8 vinegar.
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| Maine Lobster Pot Pie |
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Price may varies |
Seasonal vegetables, brandied lobster cream.
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| Kurobuta Pork Chop And Belly |
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$40.00 |
Poppy-seed spaetzle, fontina, quince, broccoli raab, spiced jus.
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| Grimaud Farm Duck |
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$42.00 |
Apple-rosemary, black barley, chanterelle mushrooms, white truffle honey, ginger.
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| Whole-Fried Jidori Chicken For Two |
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$29.00 |
Long beans, truffled mac & cheese, sweet onion jus. Per person.
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| Filet Mignon |
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$48.00 |
Bloomsdale spinach, crushed fingerling potatoes, hon shimeji mushrooms, madeira.
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| For The Table - Tavern Canapes |
| Per person. |
| Tavern Canapes |
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$21.00 |
| Seared Tuna & Pear |
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Price may varies |
| Woodlands Mountain Ham |
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Price may varies |
| Hand-Cut Steak Tartare |
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Price may varies |
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| Dungeness Crab & Avocado |
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Price may varies |
| Burrata & Black Olive Crostini |
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Price may varies |
| For The Table - Tasting Of Seasonal Shellfish |
| Per person. |
| Kusshi Oyster |
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Price may varies |
Vancouver, bc.
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| Marinated Abalone Sashimi |
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Price may varies |
Carlsbad, ca.
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| Spot Prawn Cocktail |
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Price may varies |
Santa barbara, ca
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| Dungeness Crab |
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Price may varies |
San francisco, ca.
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| Uni Flan |
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Price may varies |
Santa barbara, ca.
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| Giant Clam Ceviche |
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Price may varies |
Shelton, wa.
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| Blue Lip Mussels |
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Price may varies |
Penn cove, wa.
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| For The Table - Caviar Selections |
| Per ounce. |
| Caviar Selections |
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Price may varies | |
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| Russian Osetra |
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Price may varies | |
| Golden Osetra |
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Price may varies | |
| California Select |
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Price may varies |
Choice of: parfait or traditional garnishes.
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| Artisanal Cheeses |
| Selection of one, selection of three & cheese tasting. |
| Artisanal Cheeses |
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$7.00 - $25.00 | |
| Cameo |
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Price may varies |
California, goat, soft, coated with fresh peppercorn, local herbs.
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| Chimney Rock |
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Price may varies |
California, organic cow, semi-soft, rolled in pioppini and shiitake mushrooms.
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| Capriago |
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Price may varies |
California, goat, semi-firm, slightly sweet, nutty, spicy aroma.
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| Harbison |
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Price may varies |
Vermont, cow, soft, buttery, woodsy, herbal.
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| Ewes Blue |
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Price may varies |
New york, sheep, semi-firm, rich, pleasant acidity, sweet finish.
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| Desserts |
| Kabocha Souffle |
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$12.00 |
Frosted pecan, ras el haout ice cream.
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| Caramelia Truffle |
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$12.00 |
Blackberry, sicilian pistachio sponge, violet meringue.
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| Warren Pear |
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$12.00 |
Sticky toffee, medjool date shortbread, creme fraiche.
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| Buttermilk Crepes |
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$12.00 |
Apple, citrus curd, tarragon.
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| Chocolate Toffee Bar |
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$12.00 |
Peanut, milk chocolate, coffee caramel.
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| Root Beer Float |
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$10.00 |
Sassafras ice cream, warm chocolate chip cookie.
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| Ice Cream & Sorbets |
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$6.00 |
Todays flavors.
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| Chefs Tasting Menu |
| Chefs Tasting Menu |
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$148.00 | |
| Housemade Burrata |
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Price may varies |
Strawberry-white balsamic broth, basil, crispy lemon.
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| Soft Poached Egg |
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Price may varies |
Asparagus, botarga, pistou, sherry vinegar.
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| Maine Lobster |
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Price may varies |
Golden raisin, gingerbread granola, spicy molasses.
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| Wild Pink Dorade |
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Price may varies |
Smoked eggplant, heirloom tomato, rouille, fine herbs.
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| Grimaud Farm Duck |
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Price may varies |
Wheat berries, saturn peach, mustard greens.
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| Wagyu Striploin |
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Price may varies |
Porcini, broccoli, marrow, cocoa & coffee.
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| Crescenza Stracchino |
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Price may varies |
Polenta cake, peach, thyme.
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| Apricot Strudel |
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Price may varies |
Buckwheat, cherry, mahleb ice cream.
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| Bar Menu - Tavern Fare |
| Kumamoto Oysters |
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$18.00 |
Champagne mignonette sauce.
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| Caesar Salad |
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$14.00 |
Little gem lettuces, white anchovy, parmesan.
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| Tamarind-Glazed Chicken |
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$13.00 |
Cornflake crust, chili.
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| Prawn Cocktail |
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$16.00 |
Lemon cocktail sauce.
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| Maine Lobster Fritters |
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$18.00 |
Bacon, yuzu creme fraiche.
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| Warm-Homemade Pretzels |
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$9.00 |
Roasted garlic honey mustard.
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| Kurobuta Pork Belly Sliders |
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$14.00 |
Hoisin, pickled cucumber, kimchi.
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| Short Rib Ragout |
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$21.00 |
Pappardelle pasta, tomato, basil, chili, parmesan.
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| Bar Menu - From The Grill |
| Pacific Salmon |
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$28.00 |
Spring garlic vinaigrette.
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| 8 Oz. Certified Angus Filet Mignon |
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$45.00 |
Cabernet sauvignon sauce.
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| Tavern Burger |
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$26.00 |
White cheddar, shallot confit, sesame seed bun.
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| Bar Menu - Sides |
| Truffle Fries |
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$9.00 |
| Potato Puree |
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$9.00 |
| Truffled Mac & Cheese |
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$11.00 |
| Broccolini, Chilies, Garlic |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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