Stone's Throw Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Pumpkin Soup | $7.00 |
port craisins, carmalized pumpkin seeds, sesame oil
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| Heirloom Tomato Salad | $9.00 |
danish herb goat cheese, roasted red pepper tapanade, port balsamic glaze, basil oil, red and yellow tear drop tomatoes
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| Jumbo Lump Crab Terrine | $13.00 |
with smoked salmon, chive oil and roasted tomatoes
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| Beef Carpaccio | $12.00 |
shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze
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| Stones Throw House Salad | $7.00 |
spring greens, sherry shallot vinaigrette, shaved carrots, sliced radishes, tear drop tomatoes
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| Caesar Salad | $8.00 |
hearts of romaine, white anchovies, shaved pecorino cheese, and herb dusted crostini
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| Beef Carpaccio | $12.00 |
shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze
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| Seared La Belle Farms Foie Gras | $14.00 |
served on french toasted brioche, topped with caramelized mango, and orange scented sabayon
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| Roasted Pumpkin Soup | $7.00 |
with caramelized pumpkin kernels, port cranraisins and sesame oil
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| Seafood Tower | $39.00 |
1 lb maine lobster, 2 alaskan king crab claws, 2 blue point oysters, 2 white louisiana shrimp, stones throw cocktail sauce
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| Crab Terrine | $13.00 |
with smoked salmon, chive oil and roasted tomatoes
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| Blue Hill Bay Mussels | $13.00 |
white wine, basil, heirloom tomatoes and herb dusted crostini
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| Mixed Greens & Beet Salad | $9.00 |
ash goat cheese, fresh greens, citrus avocado emulsion, toasted pine nuts, tangerine honey, sherry golden and candy striped beets
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| Fig And Prosciutto Tart | $9.00 |
caramelized vidalia onions, black mission figs, gorgonzola bleu cheese, parma prosciutto, mascarpone cream, port balsamic glaze
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| Stones Throw House Salad | $7.00 |
spring greens, shaved carrots, sliced radishes, tear drop tomatoes, sherry shallot vinaigrette, herb dusted crostini
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| Entry Salads |
| Orange Dusted Ahi Tuna | $16.00 |
with candied macadamia nuts, tangerine vinaigrette, orange segments and asian salad blend
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| Stones Throw Cobb Salad |
apple wood smoked nueske bacon, avocado, heirloom tomatoes, st. pete blue cheese, kalamata olives, and sherry shallot vinaigrette choice of:
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| Stones Throw Cobb Salad | $14.00 |
organic chicken
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| Stones Throw Cobb Salad | $16.00 |
kobe skirt steak
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| Oceanic Salad | $18.00 |
jumbo lump crabmeat and grilled wild king salmon over hearts of romaine, avocado, and whole grain mustard vinaigrette
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| Desserts |
| Spice Crème Brule | $8.00 |
with honey raspberries
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| Lemon Poppyseed Roulade | $9.00 |
with raspberry sorbet
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| Espresso Panna Cotta | $8.00 |
with walnut cake
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| Frozen Praline Banana Terrine | $9.00 |
with caramelized banana's and coconut macaroon cookie
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| Simplicity Ice Creams | $7.00 |
madagascar vanilla, dark belgian chocolate, cinnamon with Meyers rum, kilimanjaro coffee
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| Simplicity Sorbets | $7.00 |
lemon ginger with Meyers rum, raspberry with port, granny smith apple, mango with jamaican rum and lime
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| Angel Food Cake | $9.00 |
with fried strawberries
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| Ricotta Brule | $8.00 |
with honey raspberries
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| Apple Tarte Tatin | $8.00 |
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| Cherry And Grand Marnier Mousse | $9.00 |
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| Milk Chocolate Mousse | $9.00 |
with salted caramel center
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| Fruit Sushi Platter | $12.00 |
with wasabi ginger ice cream
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| Pineapple Parfait | $8.00 |
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| Black Forest Cake Deconstructed | $12.00 |
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| Stones Throw Dessert Quartet | $16.00 |
pineapple parfait, milk chocolate mousse, ricotta brule and cherry and grand marnier mousse on a large square plate great for sharing!
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| Entrees |
| Steak Frites | $26.00 |
grilled kobe skirt steak topped with balsamic red onions and served with pommes frites and sherry shallot salad
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| Prime Beef Tenderloin Tips | $19.00 |
with st. pete bleu and caramelized vidalia onion cream sauce rosemary pappardelle pasta, cipollini onions, hen of the woods mushrooms and arugula
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| Chicken Chesapeake | $18.00 |
organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus with béarnaise sauce
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| Chesapeake Crab Cake | $19.00 |
broiled jumbo lump crab cake with haricot verts, yukon gold potato puree and whole grain mustard tartar sauce
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| Roasted Wild Striped Bass | $19.00 |
verjus, braised red cabbage and parsley risotto
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| Bow Tie Pasta And Jumbo Shrimp | $17.00 |
with sun dried tomato and scallion cream
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| Forest Blend Mushroom Ravioli | $15.00 |
house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce
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| Sandwiches |
| Grilled Ny Strip Sandwich | $18.00 |
toasted ciabatta bread, balsamic grilled red onions, dijon crème fraîche, provolone cheese and french fries
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| Chicken B.L.T. | $13.00 |
grilled chicken breast, ciabatta bread, nueske bacon, bibb lettuce, heirloom tomatoes, sweet lemon basil aioli and truffle potato salad
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| Marriott Cheeseburger | $14.00 |
broiled 8 oz angus ground beef with bacon, cheddar cheese, and lettuce served on ciabatta bread with french fries
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| Grilled Vegetable Sandwich | $13.00 |
grilled portobello mushrooms, roasted red peppers, tapenade spread, baby arugula, smoked mozzarella and truffle potato salad
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| Blackened Ahi Tuna Sandwich | $16.00 |
on toasted ciabatta bread with seaweed slaw, lettuce and tomato
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| Chesapeake Crab Cake Sandwich | $19.00 |
broiled jumbo lump crab cake on a kaiser roll, with whole grain mustard tartar sauce and french fries
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| Chefs Signature |
| 6 oz Filet with LaBelle Farms Foie Gras | $45.00 |
usda prime filet, nueske bacon, and vidalia onion ragout
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| Maple Leaf Farm Duck Breast | $30.00 |
szechuan spice crusted with curry coconut chutney, snow pea shoots, passion fruit gastrique sauce
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| Curry Crusted Rack Of Colorado Lamb | $39.00 |
vegetable piperade, carrot ginger foam
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| Chicken Chesapeake | $29.00 |
organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus, with béarnaise sauce
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| Forest Blend Mushroom Ravioli | $18.00 |
house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce
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| Seared Diver Scallops | $26.00 |
with stewed vegetable ragout, carrot ginger foam
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| Cedar Plank Roasted Wild King Salmon | $22.00 |
with arugula, figs, toasted almonds, red grapes and apple liaison
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| Chesapeake Crab Cake | $35.00 |
broiled jumbo lump crab cake with baby green bean, yukon gold potato puree, haricot verts, pickled vidalia onions and whole grain mustard tartar sauce
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| Meat & Poultry |
| All Steaks Are Usda Prime And Include Choice Of One Sauce |
| 8 Oz Filet | $35.00 |
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| 10 Oz American Kobe Skirt Steak | $29.00 |
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| 12 Oz Filet | $45.00 |
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| 14 Oz Ny Strip | $35.00 |
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| 16 Oz Bone In Rib Eye | $36.00 |
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| 24 Oz Porterhouse | $45.00 |
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| Double Cut Rack Of Colorado Lamb | $32.00 |
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| Roasted Black Feather Chicken | $27.00 |
brick oven roasted one half organic, free range chicken
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| Sauce Selections $3 |
| Stones Throw Signature Sauce |
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| Bordelaise |
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| Béarnaise |
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| Apple Beurre Blanc |
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| Horseradish Cream |
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| Sides - Potatoes $7 |
| Sea Salt Baked Idaho Potato |
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| Sweet Potato Puree |
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| Truffle Steak Fries |
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| Yukon Gold Potato Puree |
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| Sides - Vegetables $8 |
| Garlic Scented Baby Spinach |
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| Grilled Asparagus |
with béarnaise
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| Haricot Verts |
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| Herb Roasted Root Vegetables |
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| Sides - Best Of The Rest $10 |
| Stones Throw Lobster Macaroni And Cheese |
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| Pearl Barley And Chanterelle Risotto |
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| Cipollini Onions & Hen-of-the-woods Mushrooms |
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| Dessert Menu |
| Strawberry Estrato with Chocolate Pot de Crème | $11.00 |
sponge cake layered with strawberry mousse and pineapple curd
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| Zeppoli | $8.00 |
fried donuts served with vanilla ice cream
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| Stone's Throw Dessert Quartet | $16.00 |
espresso panna cotta, spiced crème brule, lemon roulade, strawberry Estrato (for sharing)
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| Cake & Shake | $8.00 |
chocolate truffle cake with vanilla milk shake
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| Spiced Crème Brule | $8.00 |
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| Lemon Poppyseed Roulade | $9.00 |
with raspberry sorbet
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| Espresso Panna Cotta | $8.00 |
with walnut cake
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| Frozen Praline Banana Terrine | $9.00 |
with caramelized banana's and coconut macaroon cookie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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