Stone's Throw Menu and Prices

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Stone's Throw menu

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Starters
Roasted Pumpkin Soup
0
$7.00
port craisins, carmalized pumpkin seeds, sesame oil
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Heirloom Tomato Salad
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$9.00
danish herb goat cheese, roasted red pepper tapanade, port balsamic glaze, basil oil, red and yellow tear drop tomatoes
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Jumbo Lump Crab Terrine
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$13.00
with smoked salmon, chive oil and roasted tomatoes
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Beef Carpaccio
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$12.00
shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze
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Stone’s Throw House Salad
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$7.00
spring greens, sherry shallot vinaigrette, shaved carrots, sliced radishes, tear drop tomatoes
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Caesar Salad
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$8.00
hearts of romaine, white anchovies, shaved pecorino cheese, and herb dusted crostini
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Beef Carpaccio
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$12.00
shaved prime filet, pickled vidalia onions, caramelized shiitake mushrooms, baby arugula, white truffle aioli, port balsamic glaze
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Seared La Belle Farms Foie Gras
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$14.00
served on french toasted brioche, topped with caramelized mango, and orange scented sabayon
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Roasted Pumpkin Soup
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$7.00
with caramelized pumpkin kernels, port cranraisins and sesame oil
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Seafood Tower
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$39.00
1 lb maine lobster, 2 alaskan king crab claws, 2 blue point oysters, 2 white louisiana shrimp, stone’s throw cocktail sauce
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Crab Terrine
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$13.00
with smoked salmon, chive oil and roasted tomatoes
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Blue Hill Bay Mussels
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$13.00
white wine, basil, heirloom tomatoes and herb dusted crostini
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Mixed Greens & Beet Salad
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$9.00
ash goat cheese, fresh greens, citrus avocado emulsion, toasted pine nuts, tangerine honey, sherry golden and candy striped beets
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Fig And Prosciutto Tart
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$9.00
caramelized vidalia onions, black mission figs, gorgonzola bleu cheese, parma prosciutto, mascarpone cream, port balsamic glaze
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Stone’s Throw House Salad
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$7.00
spring greens, shaved carrots, sliced radishes, tear drop tomatoes, sherry shallot vinaigrette, herb dusted crostini
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Entry Salads
Orange Dusted Ahi Tuna
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$16.00
with candied macadamia nuts, tangerine vinaigrette, orange segments and asian salad blend
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Stone’s Throw Cobb Salad
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Price may varies
apple wood smoked nueske bacon, avocado, heirloom tomatoes, st. pete blue cheese, kalamata olives, and sherry shallot vinaigrette choice of:
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Stone’s Throw Cobb Salad
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$14.00
organic chicken
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Stone’s Throw Cobb Salad
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$16.00
kobe skirt steak
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Oceanic Salad
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$18.00
jumbo lump crabmeat and grilled wild king salmon over hearts of romaine, avocado, and whole grain mustard vinaigrette
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Desserts
Spice Crème Brule
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$8.00
with honey raspberries
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Lemon Poppyseed Roulade
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$9.00
with raspberry sorbet
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Espresso Panna Cotta
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$8.00
with walnut cake
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Frozen Praline Banana Terrine
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$9.00
with caramelized banana's and coconut macaroon cookie
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Simplicity Ice Creams
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$7.00
madagascar vanilla, dark belgian chocolate, cinnamon with Meyers rum, kilimanjaro coffee
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Simplicity Sorbets
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$7.00
lemon ginger with Meyers rum, raspberry with port, granny smith apple, mango with jamaican rum and lime
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Angel Food Cake
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$9.00
with fried strawberries
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Ricotta Brule
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$8.00
with honey raspberries
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Apple Tarte Tatin
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$8.00
Cherry And Grand Marnier Mousse
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$9.00
Milk Chocolate Mousse
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$9.00
with salted caramel center
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Fruit Sushi Platter
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$12.00
with wasabi ginger ice cream
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Pineapple Parfait
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$8.00
Black Forest Cake Deconstructed
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$12.00
Stone’s Throw Dessert Quartet
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$16.00
pineapple parfait, milk chocolate mousse, ricotta brule and cherry and grand marnier mousse on a large square plate great for sharing!
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Entrees
Steak Frites
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$26.00
grilled kobe skirt steak topped with balsamic red onions and served with pommes frites and sherry shallot salad
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Prime Beef Tenderloin Tips
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$19.00
with st. pete bleu and caramelized vidalia onion cream sauce rosemary pappardelle pasta, cipollini onions, hen of the woods mushrooms and arugula
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Chicken Chesapeake
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$18.00
organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus with béarnaise sauce
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Chesapeake Crab Cake
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$19.00
broiled jumbo lump crab cake with haricot verts, yukon gold potato puree and whole grain mustard tartar sauce
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Roasted Wild Striped Bass
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$19.00
verjus, braised red cabbage and parsley risotto
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Bow Tie Pasta And Jumbo Shrimp
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$17.00
with sun dried tomato and scallion cream
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Forest Blend Mushroom Ravioli
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$15.00
house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce
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Sandwiches
Grilled Ny Strip Sandwich
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$18.00
toasted ciabatta bread, balsamic grilled red onions, dijon crème fraîche, provolone cheese and french fries
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Chicken B.L.T.
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$13.00
grilled chicken breast, ciabatta bread, nueske bacon, bibb lettuce, heirloom tomatoes, sweet lemon basil aioli and truffle potato salad
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Marriott Cheeseburger
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$14.00
broiled 8 oz angus ground beef with bacon, cheddar cheese, and lettuce served on ciabatta bread with french fries
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Grilled Vegetable Sandwich
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$13.00
grilled portobello mushrooms, roasted red peppers, tapenade spread, baby arugula, smoked mozzarella and truffle potato salad
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Blackened Ahi Tuna Sandwich
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$16.00
on toasted ciabatta bread with seaweed slaw, lettuce and tomato
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Chesapeake Crab Cake Sandwich
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$19.00
broiled jumbo lump crab cake on a kaiser roll, with whole grain mustard tartar sauce and french fries
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Chef’s Signature
6 oz Filet with LaBelle Farms Foie Gras
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$45.00
usda prime filet, nueske bacon, and vidalia onion ragout
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Maple Leaf Farm Duck Breast
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$30.00
szechuan spice crusted with curry coconut chutney, snow pea shoots, passion fruit gastrique sauce
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Curry Crusted Rack Of Colorado Lamb
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$39.00
vegetable piperade, carrot ginger foam
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Chicken Chesapeake
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$29.00
organic, free range chicken breast (Springfield farm in sparks, maryland), roasted fingerling potatoes, sautéed jumbo lump crabmeat, asparagus, with béarnaise sauce
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Forest Blend Mushroom Ravioli
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$18.00
house made ravioli, wild forest mushroom filling, fried sage, pecorino cheese and pernod cream sauce
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Seared Diver Scallops
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$26.00
with stewed vegetable ragout, carrot ginger foam
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Cedar Plank Roasted Wild King Salmon
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$22.00
with arugula, figs, toasted almonds, red grapes and apple liaison
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Chesapeake Crab Cake
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$35.00
broiled jumbo lump crab cake with baby green bean, yukon gold potato puree, haricot verts, pickled vidalia onions and whole grain mustard tartar sauce
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Meat & Poultry
All Steaks Are Usda Prime And Include Choice Of One Sauce
8 Oz Filet
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$35.00
10 Oz American Kobe Skirt Steak
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$29.00
12 Oz Filet
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$45.00
14 Oz Ny Strip
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$35.00
16 Oz Bone In Rib Eye
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$36.00
24 Oz Porterhouse
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$45.00
Double Cut Rack Of Colorado Lamb
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$32.00
Roasted Black Feather Chicken
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$27.00
brick oven roasted one half organic, free range chicken
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Sauce Selections $3
Stone’s Throw Signature Sauce
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Price may varies
Bordelaise
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Price may varies
Béarnaise
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Price may varies
Apple Beurre Blanc
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Price may varies
Horseradish Cream
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Price may varies
Sides - Potatoes $7
Sea Salt Baked Idaho Potato
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Price may varies
Sweet Potato Puree
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Price may varies
Truffle Steak Fries
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Price may varies
Yukon Gold Potato Puree
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Price may varies
Sides - Vegetables $8
Garlic Scented Baby Spinach
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Price may varies
Grilled Asparagus
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Price may varies
with béarnaise
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Haricot Verts
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Price may varies
Herb Roasted Root Vegetables
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Price may varies
Sides - Best Of The Rest $10
Stone’s Throw Lobster Macaroni And Cheese
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Price may varies
Pearl Barley And Chanterelle Risotto
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Price may varies
Cipollini Onions & Hen-of-the-woods Mushrooms
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Price may varies
Dessert Menu
Strawberry Estrato with Chocolate Pot de Crème
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$11.00
sponge cake layered with strawberry mousse and pineapple curd
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Zeppoli
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$8.00
fried donuts served with vanilla ice cream
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Stone's Throw Dessert Quartet
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$16.00
espresso panna cotta, spiced crème brule, lemon roulade, strawberry Estrato (for sharing)
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Cake & Shake
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$8.00
chocolate truffle cake with vanilla milk shake
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Spiced Crème Brule
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$8.00
Lemon Poppyseed Roulade
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$9.00
with raspberry sorbet
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Espresso Panna Cotta
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$8.00
with walnut cake
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Frozen Praline Banana Terrine
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$9.00
with caramelized banana's and coconut macaroon cookie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price