Stonewoods Restaurant Prices in Jacksonville, FL 32217
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari |
Tender strips of calamari steak, pepper chips, jalapeno mustard.
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| House Smoked Salmon |
Glazed with whole grain mustard and dill, toast points, chive aioli.
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| Fish Dip |
Smoked white fish, served with capers,
diced red onions, sliced jalapeño, lemon
wedge, club crackers.
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| Tavern Wings |
House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
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| Buffalo Shrimp |
Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
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| Bruschetta |
Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
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| Seared Ahi Tuna |
Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
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| Bleu Cheese Chips |
House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
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| Soups & Salads |
| Clam Chowder |
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| Heritage Onion Soup |
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| Stonewood Salad |
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| Bleu Cheese Wedge Salad |
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| Lobster Bisque |
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| Entree Salads |
| Add chicken $5.00, salmon $8.00, shrimp $10.00 |
| Steak Salad |
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
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| Large Stonewood Salad |
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
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| Roasted Beet Salad |
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
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| Large Caesar Salad |
Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
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| Entree Complements |
| Buffalo Shrimp |
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| Oak Grilled Shrimp |
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| Crab Cake Oscar |
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| Steamed Asparagus |
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| Bleu Cheese Crumbles |
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| Bearnaise |
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| Oak Grilled Shrimp & Scallops |
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| Sauteed Button Mushrooms |
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| Mediterranean Topping |
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| Lemon Beurre Blanc |
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| Burgers & Sandwiches |
| Oak Grilled Cheeseburger |
Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
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| Crunchy Grouper Sandwich |
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
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| Prime Rib French Dip |
Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
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| Burger Of The Day |
Ask your server for todays chef selection
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| Market Fresh Fish |
| Blackened or oak grilled with herb butter and house seasoning. Choice of two sides |
| Atlantic Salmon |
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| Mahi-Mahi |
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| Black Grouper |
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| Trout |
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| Steaks, Chops & Prime Rib |
| Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides. |
| Ribeye Steak 14 oz. |
A tender, well-marbled cut of aged beef.
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| New York Strip Steak 12 oz. |
Aged for tenderness and flavor, oak grilled.
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| Sirloin Steak 8 oz. |
Oak grilled thick, center cut.
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| Filet Mignon 6 oz. |
Closely trimmed, tender center cut.
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| Porterhouse Pork Chop 16 oz. |
Thick cut, rosemary infused sweet tea-brined.
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| Prime Rib 16 oz. |
Slow roasted, limited availability.
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| Prime Rib 12 oz. |
Slow roasted, limited availability.
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| Chefs Selections |
| Lemon Chardonnay Chicken Florentine |
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
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| Shrimp Palermo |
Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
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| Cedar Plank Roasted Salmon |
Apricot mustard glaze. Sauteed green beans, rice pilaf.
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| Grilled Rosemary & Garlic Lamb Chops |
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
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| Crab Crusted Mahi |
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chefs vegetables, rice pilaf.
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| Shrimp and Scallops |
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
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| Herb-Encrusted Grouper |
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
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| Chopped Sirloin |
USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
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| Blackened Chicken Pasta |
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
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| Chicken Pot Pie |
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
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| Tuscan Chicken |
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
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| Sides |
| Add anchovies $1.00 |
| Herb Scented Buttermilk Whipped Potatoes |
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| French Fries |
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| Baked Potato |
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| Sweet Potato Fries |
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| Broccoli |
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| Rice Pilaf |
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| Chef s Vegetable |
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| Creamed Spinach |
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| House Salad |
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| Caesar Salad |
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| Kids Menu |
| Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoli |
| Mac & Cheese |
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| Hamburger or Cheeseburger |
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| Chicken Tenders |
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| Grilled Chicken Breast |
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| Grilled Steak |
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| Desserts |
| Key Lime Pie |
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| Creme Brulee |
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| Florida Orange Cake |
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| Chocolate Indulgence |
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| Chocolate Bread Pudding |
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| Vanilla Bean Ice Cream |
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| Chocolate Mint Crepe |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price