Stonewoods Restaurant Menu and Prices

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Starters
Fried Calamari
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Tender strips of calamari steak, pepper chips, jalapeno mustard.
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House Smoked Salmon
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Glazed with whole grain mustard and dill, toast points, chive aioli.
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Fish Dip
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Smoked white fish, served with capers, diced red onions, sliced jalapeño, lemon wedge, club crackers.
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Tavern Wings
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House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing.
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Buffalo Shrimp
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Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
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Bruschetta
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Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing.
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Seared Ahi Tuna
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Sushi grade ahi, rolled in spices and sesame seeds, seared rare.
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Bleu Cheese Chips
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House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction.
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Soups & Salads
Clam Chowder
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Heritage Onion Soup
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Stonewood Salad
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Bleu Cheese Wedge Salad
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Lobster Bisque
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Entree Salads
Add chicken $5.00, salmon $8.00, shrimp $10.00
Steak Salad
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Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
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Large Stonewood Salad
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Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
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Roasted Beet Salad
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Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
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Large Caesar Salad
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Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
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Entree Complements
Buffalo Shrimp
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Oak Grilled Shrimp
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Crab Cake Oscar
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Steamed Asparagus
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Bleu Cheese Crumbles
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Bearnaise
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Oak Grilled Shrimp & Scallops
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Sauteed Button Mushrooms
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Mediterranean Topping
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Lemon Beurre Blanc
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Burgers & Sandwiches
Oak Grilled Cheeseburger
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Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
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Crunchy Grouper Sandwich
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Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
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Prime Rib French Dip
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Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
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Burger Of The Day
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Ask your server for today’s chef selection
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Market Fresh Fish
Blackened or oak grilled with herb butter and house seasoning. Choice of two sides
Atlantic Salmon
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Mahi-Mahi
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Black Grouper
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Trout
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Steaks, Chops & Prime Rib
Our steaks are aged, hand-cut, corn-fed, midwestern beef, seasoned with our signature seasoning blend. Choice of two sides.
Ribeye Steak 14 oz.
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A tender, well-marbled cut of aged beef.
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New York Strip Steak 12 oz.
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Aged for tenderness and flavor, oak grilled.
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Sirloin Steak 8 oz.
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Oak grilled thick, center cut.
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Filet Mignon 6 oz.
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Closely trimmed, tender center cut.
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Porterhouse Pork Chop 16 oz.
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Thick cut, rosemary infused sweet tea-brined.
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Prime Rib 16 oz.
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Slow roasted, limited availability.
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Prime Rib 12 oz.
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Slow roasted, limited availability.
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Chef’s Selections
Lemon Chardonnay Chicken Florentine
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Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
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Shrimp Palermo
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Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
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Cedar Plank Roasted Salmon
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Apricot mustard glaze. Sauteed green beans, rice pilaf.
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Grilled Rosemary & Garlic Lamb Chops
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Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
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Crab Crusted Mahi
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Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef’s vegetables, rice pilaf.
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Shrimp and Scallops
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Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
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Herb-Encrusted Grouper
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Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
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Chopped Sirloin
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USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
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Blackened Chicken Pasta
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Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
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Chicken Pot Pie
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Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
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Tuscan Chicken
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Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
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Sides
Add anchovies $1.00
Herb Scented Buttermilk Whipped Potatoes
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French Fries
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Baked Potato
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Sweet Potato Fries
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Broccoli
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Rice Pilaf
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Chef ’s Vegetable
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Creamed Spinach
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House Salad
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Caesar Salad
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Kids Menu
Price includes fountain drink. All served with choice of 1 side dish. House salad, mashed potatoes french fries, rice pilaf, broccoli
Mac & Cheese
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Hamburger or Cheeseburger
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Chicken Tenders
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Grilled Chicken Breast
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Grilled Steak
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Desserts
Key Lime Pie
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Creme Brulee
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Florida Orange Cake
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Chocolate Indulgence
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Chocolate Bread Pudding
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Vanilla Bean Ice Cream
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Chocolate Mint Crepe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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