Stoney River Legendary Steaks Prices in Annapolis, MD 21401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Deviled Eggs | $8.00 |
Finished with sugar-cured bacon and homemade pickle relish
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| San Francisco Dip | $12.00 |
Creamed spinach and water chestnuts served with Parmesan flatbread
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| Bleu Cheese Potato Chips | $8.00 |
A mountain of house-made chips, topped with creamy sauce and crumbled bleu cheese
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| Crab Cake | $16.00 |
Lump crab meat, mustard sauce and fresh mango salsa
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| Crunchy Ahi Tuna Roll | $14.00 |
Sesame-crusted Tuna with wasabi and soy ginger sauce and pickled ginger, served rare
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| Jumbo Shrimp Cocktail | $17.00 |
Classic recipe. Served on crushed ice with our spicy cocktail sauce
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| Whiskey Shrimp on Country Toast | $16.00 |
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce
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| Steak Rolls | $10.00 |
Finished with Chimichurri sauce and spicy ranch dressing
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| Soups & Salads |
| Dressings made In-house: Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island, Fresh Herb Vinaigrette and Honey Lime Vinaigrette. House, Caesar, Baby Kale or Wedge Salad to accompany your filet, prime rib or entrée $6.50 |
| French Onion Soup | $8.00 |
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
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| New England Lobster Bisque | $7.00 - $10.00 |
Sherry garnish
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| Stoney River House Salad | $10.00 |
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese
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| Vine-Ripened Tomato and Mozzarella Salad | $10.00 |
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze
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| The Wedge | $10.00 |
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing
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| Baby Kale Salad | $10.00 |
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette
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| Classic Caesar Salad | $10.00 |
With Parmesan cheese and house-made garlic croutons
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| Thai Chicken Salad | $14.00 |
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce
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| Cumberland Salad | $14.00 |
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing
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| Asian Ahi Tuna Salad^ | $19.00 |
Seared, rare with field greens, wasabi in a honey lime vinaigrette
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| Steak Salad^ | $21.00 |
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing
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| Shrimp Louie Salad | $21.00 |
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island
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| Burgers & Sandwiches |
| We grind fresh chuck daily for our hand-pattied burgers. All burgers and sandwiches are served with french fries |
| Cheeseburger^ | $12.00 |
With Tillamook cheddar
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| Bacon Swiss Burger^ | $12.00 |
With Swiss cheese and bacon
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| Steak Burger^ | $15.00 |
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing
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| Veggie Burger | $12.00 |
Made in-house, topped with Monterey Jack
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| The Germantown | $12.00 |
"Brick style" chicken with sautéed onions and Monterey Jack cheese
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| Crispy Chicken Sandwich | $13.00 |
Crispy chicken breast, tomato and dressed arugula
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| Country Club | $13.00 |
Ham, turkey, two cheeses, bacon and mayonnaise
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| Prime Rib Sandwich^ | $18.00 |
Au jus
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| French Dip^ | $19.00 |
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish
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| Sides |
| *Substitute these side items for your choice of potato - add $1 |
| Asparagus* | $6.00 |
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| Au Gratin Potatoes | $5.00 |
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| Broccoli | $5.00 |
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| Burgundy Button Mushrooms* | $6.00 |
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| Caramelized Onion Mashed Potatoes | $5.00 |
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| Creamed Spinach* | $6.00 |
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| French Fries | $5.00 |
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| Garlic Mashed Potatoes | $5.00 |
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| Haricot Verts* | $6.00 |
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| Mac & Cheese* | $6.00 |
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| Mashed Sweet Potato Casserole | $5.00 |
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| Southern Slaw | $5.00 |
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| One Pound Baked Potato | $5.00 |
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| Twice Baked Mashed Potatoes | $5.00 |
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| Steaks & Prime Rib |
| We use only USDA Top Choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with Maître d' butter. All of our steaks and prime rib are served with your choice of potato. Substitutions of asparagus, burgundy button mushrooms, creamed spinach, mac & cheese, haricot verts - add $1 |
| Steak 'N' Fries^ | $25.00 |
A Brasserie style New York Strip steak with garlic, Maître d' butter and fries
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| New York Strip Steak^ | $33.00 |
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| Ribeye Steak^ | $32.00 |
A tender, well-marbled cut of aged beef
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| Bone-in "Cowboy Cut" Ribeye Steak^ | $42.00 |
Well-seasoned, aged beef
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| Prime Rib of Beef^ | $28.00 - $33.00 |
Aged and slow roasted
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| Coffee-Cured Filet Mignon |
| Cured in our special blend of coffee, brown sugar and molasses |
| Coffee-Cured Filet Mignon^ | $34.00 |
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| Filet Mignon |
| USDA Top Choice or higher aged Midwestern beef. Cut fresh daily and finished with Maître d' butter |
| Center Cut Filet^ | $30.00 - $34.00 |
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| Stoney River Legendary Filet^ | $38.00 |
Our signature 12 oz. filet
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| Trio of Filet Medallions^ | $34.00 |
Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise
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| Filet Medallions with Crab Cake^ | $38.00 |
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| Accompaniments for Filets and Steaks |
| All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Mashed Potatoes, French Fries or our One Pound Baked Potato |
| Bleu Cheese or Horseradish Encrusted | $3.00 |
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| Chimichurri or Béarnaise sauce | $3.00 |
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| Oscar style: Lump crab, asparagus | $9.00 |
with Béarnaise sauce
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| Crispy Lobster Tail | $18.00 |
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| Specialties |
| Famous Steak & Biscuits | $19.00 |
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries
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| Wild Mushroom Meatloaf | $21.00 |
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
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| Rio Pasta | $17.00 |
Southwestern spices, peppers and chicken
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| Bay Street Chicken Fingers | $17.00 |
"Old Savannah" style. Served with French fries and Southern slaw
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| Bistro Chicken | $18.00 |
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts
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| Jumbo Fried Shrimp | $26.00 |
Served with French fries and sautéed spinach
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| Chicken Parmesan | $21.00 |
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sautéed spinach
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| Grilled Scottish Salmon^ | $27.00 |
Szechaun style or "naked", served with jasmine rice and sautéed spinach
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| Panéed Pecan Trout | $23.00 |
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli
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| Ahi Tuna Steak | $29.00 |
Over jasmine rice, sautéed spinach with soy ginger sherry sauce
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| Grilled Pork Tenderloin | $21.00 |
Cured in-house with Thai "Bang Bang" sauce and garlic mashed potatoes
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| Barbecue Danish Baby Back Ribs | $25.00 |
Served with bbq sauce, French fries and Southern slaw
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| Desserts |
| Crème Brûlée | $8.00 |
Rich, creamy vanilla bean custard, with a caramelized sugar crust and berries
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| Chocolate Chip Blondie | $9.00 |
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream
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| Carrot Cake | $10.00 |
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel
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| Key Lime Pie | $8.00 |
In a graham cracker crust. Served with fresh whipped cream
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| Chocolate Fudge Cake | $8.00 |
With fudge and vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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