Stony Hill Inn Prices in Hackensack, NJ 07601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Simple Beginnings |
| Zuppa Di Vongole | $14.00 |
Clams poached in a red or white garlic broth
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| Mozzarella Di Capri | $12.00 |
Fresh mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma
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| Calamari Fritte | $14.00 |
Golden fried served with sweet tomato sauce. Hot upon request
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| Baked Clams Oreganate | $12.00 |
Topped with our seasoned bread crumbs
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| Mozzarella En Carozza | $12.00 |
Mozzarella cheese & Prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce
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| Fire Roasted Red Peppers | $11.00 |
Served with provolone cheese, marinated zucchini & kalamata olives
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| Broccoli Di Rabe & Sausage | $14.00 |
Prepared hot or sweet sauteed with extra virgin olive oil
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| Joe's Fried Meatballs | $9.00 |
Served with marinara sauce
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| Soup & Salads |
| Soup Du Jour | $9.00 |
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| Insalata Tre Color | $10.00 |
Arugula, endive & radicchio tossed with a blasamic vinaigrette
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| Spinach Salad | $11.00 |
Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette
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| Carpaccio Di Manzo | $14.00 |
Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese
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| Stony Hill Salad | $10.00 |
Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. House vinaigrette
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| Haricot Verts & Beets | $11.00 |
French string beans and fresh beets with goat cheese & balsamic vinaigrette
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| Classic Caesar Salad | $10.00 |
Traditionally prepared with an anchovy-parmesan dressing
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| Imported Pasta |
| Lobster Ravioli | $25.00 |
Simmered in brandied cream sauce with diced shrimp and shitake mushrooms
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| Whole Wheat Spaghetti | $25.00 |
Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula
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| Linguine Vongole | $22.00 |
Imported linguine with whole clams prepared in a white or red garlic & olive oil broth
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| Linguine Carbonara | $20.00 |
Parmesan cheese sauce flavored with caramelized onions & prosciutto
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| Rigatoni Bolognese | $20.00 |
Italian meat sauce creamed with mascarpone cheese
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| Penne Alla Vodka | $20.00 |
Red peppered pink sauce with shallots & sweet peas
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| Rissoto Florentine | $19.00 |
Italian arborio rice simmered with fresh diced virginia ham, spinach & pine nuts
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| San Marzano Tomato Basil Sauce | $19.00 |
Choice of pastas - cheese ravioli, rigatoni, linguine or whole wheat spaghetti
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| Raw Bar |
| Colossal Shrimp Cocktail | $5.00 |
Sold by pieces
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| Oysters Cocktail | $12.00 |
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| Littleneck Clams Cocktail | $10.00 |
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| Jumbo Lump Crabmeat Cocktail | $18.00 |
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| Pollo & Vitello |
| Chicken Savoy Belmont Tavern Style | $24.00 |
Sauteed with red wine & vinegar. Cavatelli and pot cheese
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| Chicken Campagnola | $24.00 |
Country style on the bone sauteed with vinegar, peppers, mushrooms & sausage
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| Chicken Your Way | $22.00 |
Breast of chicken prepared - francese, marsala, piccate or parmigiana
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| Veal Alla Milanese | $27.00 |
Panko bread crumb crusted pan fried in olive oil served with arugala, tomatoe & onion salad
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| Veal Sorentino | $27.00 |
Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce
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| Veal Scallopine | $27.00 |
Traditionally prepared - parmigiana, piccate, marsala or francese
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| Pesce |
| Jumbo Shrimp Fra Diavolo | $32.00 |
Prepared in a spiced tomato sauce with clams over linguine. Also prepared francese or scampi style
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| Salmone Alla Griglia | $27.00 |
Simply grilled wild caught atlantic salmon
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| Filetto Di Sogliola | $28.00 |
Fillet of sole prepared francese style or meuniere - lemon white wine reduction
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| Zuppa Di Pesce Fra Diavolo | $34.00 |
Assorted fresh seafood & shellfish simmered in a spice tomato sauce served over linguine
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| Dover Sole Meuniere |
Served with a chardonnay wine reduction
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| Carni |
| Butcher Cut Filet Mignon | $38.00 |
14 oz. center cut of filet mignon broiled than plated with a mushroom demi glaze
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| Joe Sanzari's Signature Steak Sandwich | $21.00 |
Thin shaved top sirloin steak served open faced over buttery toast points with french fries and our famous homemade coleslaw
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| Black Angus Sirloin Steak | $38.00 |
16 oz. NY strip simply grilled or served with an au poivre sauce
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| Chateaubriand Bouquetier For Two | $76.00 |
32 oz. double cut filet mignon served sliced with vegetable, potato & bearnaise sauce
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| Pork Chop Giambotta | $26.00 |
Slow roasted than plated with peppers, mushrooms & onions
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| Veal Porterhouse Chop | $39.00 |
Double cut from the loin served with sauteed mushrooms
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| Vegetali Freschi |
| Broccoli Di Rabe | $9.00 |
Garlic & oil
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| Asparagus | $9.00 |
Steamed or parmesan cheese crusted
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| Spinach | $7.00 |
Garlic & oil or creamed
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| American Broccoli | $7.00 |
Garlic & oil or creamed
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| Side of Pasta | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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