Stony Hill Inn Menu and Prices

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Stony Hill Inn menu

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Simple Beginnings
Zuppa Di Vongole
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$14.00
Clams poached in a red or white garlic broth
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Mozzarella Di Capri
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$12.00
Fresh mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma
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Calamari Fritte
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$14.00
Golden fried served with sweet tomato sauce. Hot upon request
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Baked Clams Oreganate
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$12.00
Topped with our seasoned bread crumbs
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Mozzarella En Carozza
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$12.00
Mozzarella cheese & Prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce
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Fire Roasted Red Peppers
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$11.00
Served with provolone cheese, marinated zucchini & kalamata olives
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Broccoli Di Rabe & Sausage
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$14.00
Prepared hot or sweet sauteed with extra virgin olive oil
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Joe's Fried Meatballs
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$9.00
Served with marinara sauce
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Soup & Salads
Soup Du Jour
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$9.00
Insalata Tre Color
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$10.00
Arugula, endive & radicchio tossed with a blasamic vinaigrette
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Spinach Salad
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$11.00
Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette
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Carpaccio Di Manzo
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$14.00
Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese
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Stony Hill Salad
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$10.00
Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. House vinaigrette
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Haricot Verts & Beets
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$11.00
French string beans and fresh beets with goat cheese & balsamic vinaigrette
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Classic Caesar Salad
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$10.00
Traditionally prepared with an anchovy-parmesan dressing
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Imported Pasta
Lobster Ravioli
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$25.00
Simmered in brandied cream sauce with diced shrimp and shitake mushrooms
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Whole Wheat Spaghetti
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$25.00
Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula
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Linguine Vongole
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$22.00
Imported linguine with whole clams prepared in a white or red garlic & olive oil broth
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Linguine Carbonara
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$20.00
Parmesan cheese sauce flavored with caramelized onions & prosciutto
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Rigatoni Bolognese
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$20.00
Italian meat sauce creamed with mascarpone cheese
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Penne Alla Vodka
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$20.00
Red peppered pink sauce with shallots & sweet peas
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Rissoto Florentine
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$19.00
Italian arborio rice simmered with fresh diced virginia ham, spinach & pine nuts
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San Marzano Tomato Basil Sauce
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$19.00
Choice of pastas - cheese ravioli, rigatoni, linguine or whole wheat spaghetti
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Raw Bar
Colossal Shrimp Cocktail
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$5.00
Sold by pieces
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Oysters Cocktail
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$12.00
Littleneck Clams Cocktail
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$10.00
Jumbo Lump Crabmeat Cocktail
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$18.00
Pollo & Vitello
Chicken Savoy Belmont Tavern Style
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$24.00
Sauteed with red wine & vinegar. Cavatelli and pot cheese
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Chicken Campagnola
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$24.00
Country style on the bone sauteed with vinegar, peppers, mushrooms & sausage
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Chicken Your Way
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$22.00
Breast of chicken prepared - francese, marsala, piccate or parmigiana
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Veal Alla Milanese
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$27.00
Panko bread crumb crusted pan fried in olive oil served with arugala, tomatoe & onion salad
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Veal Sorentino
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$27.00
Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce
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Veal Scallopine
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$27.00
Traditionally prepared - parmigiana, piccate, marsala or francese
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Pesce
Jumbo Shrimp Fra Diavolo
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$32.00
Prepared in a spiced tomato sauce with clams over linguine. Also prepared francese or scampi style
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Salmone Alla Griglia
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$27.00
Simply grilled wild caught atlantic salmon
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Filetto Di Sogliola
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$28.00
Fillet of sole prepared francese style or meuniere - lemon white wine reduction
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Zuppa Di Pesce Fra Diavolo
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$34.00
Assorted fresh seafood & shellfish simmered in a spice tomato sauce served over linguine
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Dover Sole Meuniere
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Price may varies
Served with a chardonnay wine reduction
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Carni
Butcher Cut Filet Mignon
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$38.00
14 oz. center cut of filet mignon broiled than plated with a mushroom demi glaze
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Joe Sanzari's Signature Steak Sandwich
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$21.00
Thin shaved top sirloin steak served open faced over buttery toast points with french fries and our famous homemade coleslaw
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Black Angus Sirloin Steak
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$38.00
16 oz. NY strip simply grilled or served with an au poivre sauce
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Chateaubriand Bouquetier For Two
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$76.00
32 oz. double cut filet mignon served sliced with vegetable, potato & bearnaise sauce
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Pork Chop Giambotta
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$26.00
Slow roasted than plated with peppers, mushrooms & onions
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Veal Porterhouse Chop
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$39.00
Double cut from the loin served with sauteed mushrooms
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Vegetali Freschi
Broccoli Di Rabe
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$9.00
Garlic & oil
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Asparagus
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$9.00
Steamed or parmesan cheese crusted
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Spinach
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$7.00
Garlic & oil or creamed
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American Broccoli
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$7.00
Garlic & oil or creamed
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Side of Pasta
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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