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Menu With Price Menu Stove, the restaurant Menu Virginia Portsmouth 529412

Stove, the restaurant Prices in Portsmouth, VA 23707

4.4 based on 123 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu
Artisan Cheese Plate  
We offer several choices of cheese. They are priced by the piece and include condiments. Select as many cheeses.
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Green Salad  
Different baby lettuces from the suffolk farms, brother’s farm in n.c. and my la petite ferme across street tossed with my regal dressing, pickled apple and local radish.
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Housemade Pork o Rama  
House made sausage, slow roast black pig pork belly, my city aged ham on smoochie bear ham, rutabaga & oyster mushroom with our stove sauce
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The Visiting Fish  
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Syd’s Pono Shrimp and Grits  
Georgeanne's stone ground grits cooked slow and creamy topped with gulf jumbo shrimp, tomato, pimento cheese, house sausage and fennel
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Pono Strip  
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Flat Iron  
Grilled and served on pan roast variegated fingerlings, japanese turnip and tomato with our d-lish sauce
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U-10 Scallop  
Big dry pack scallops seared with a pan sauce of fennel, local hubbard squash and basil creme topped with reduced tomatoes
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The Dumbwaiter ‘ole Classic Spicy Etouffee  
Jumbo shrimp and my house made smoochie bear ham with the holy trinity and tomato on jalapeño sticky rice
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Smoked Beef Tenderloin  
Grilled beef tenderloin on a pan roast of visiting squash and creamer b’s with a blue compound butter and sponge battered pork belly
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Sockeye Salmon  
Is runningon a griddle grit cake with holy trinity, capers and goat cheese sauce
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Pono Risotto  
My salt cured ham and local visiting crowers, short grain rice, smoked tomato, milk-veggie stock topped with salt & pepper goat cheese
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Veggie Dish Selections
Veggie #1  
Sue sues' mushroom melange-miatake, oyster and shiitake mushrooms, tomato, fennel and basil over creamy grits with tomato water and veggie broth
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Veggie #2  
A pan roast of visiting autumn squash, scallion and creamer potato with a veggie stock sauce and seasonal peas with a sponged and fried sweet onion ring
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Veggie #3  
A spicy vegetable etouffee of the holy trinity, smoked tomato and fennel with a spicy tomato water veggie stock broth and fresh herbs over sticky rice
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Veggie #4  
Sauteed beet, turnip, oyster mushrooms and smoked tomato with griddled girt cake and our house made smoked sea salt and pepper goat cheese
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Veggie #5  
Local peas, short grain rice, smoked tomato, milk-veggie stock topped with my sponge dipped and fried bread sponged local apples
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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