Straits Cafe Prices in Palo Alto, CA 94306
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Wok Roasted Mussels | $12.95 |
In a garlic-black pepper glaze.
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| Roti Prata | $5.95 |
Grilled Indian flat bread with a curry dipping sauce.
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| Murtabak | $7.95 |
Roti prata filled with minced beef served with a curry dipping sauce.
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| Samosa | $6.95 |
Vegetarian curry savories with a garlic-chili sauce.
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| Poh Pia | $6.95 |
Fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce.
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| Garlic Frites | $4.95 |
Our house garlic fries.
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| Satay Chicken Or Lamb | $12.95 |
Wok fried salt and pepper shrimp.
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| Skewers | $9.95 |
Skewers of grilled chicken breast or lamb served with peanut sauce.
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| Crispy Calamari | $7.95 |
With kaffir lime aioli and galangal chili sauce.
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| Sample Platter For Two | $12.95 |
A sampling of our famous Satay, samosa, oysters and tuna tartar.
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| Dungeness Crab Cakes | $10.95 |
Crispy fried with a mango salsa.
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| Ahi Tuna Tower | $12.95 |
Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips.
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| Garlic Pepper Shrimp | $12.95 |
Wok fried salt and pepper shrimp.
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| Soup And Salad |
| Tahu Goreng | $7.95 |
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.
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| Ginger Salad | $7.95 - $12.95 |
Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root. With grilled chicken with ahi tuna slices.
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| Spinach Meung Kum Salad | $8.50 |
Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing.
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| Fugi Apple And Prawn Salad | $8.50 |
Poached shrimp, fuji apples, cilantro and jicama in a lemongrass mint vinaigrette.
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| Soup Of The Day | $4.50 |
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| Noodles And Nasi |
| Spicy Garlic Noodles | $10.50 |
Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms.
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| Mee Goreng | $11.95 |
Spicy indian-style wok-tossed noodles with tofu, prawns and potatoes.
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| Chicken Pad Thai | $11.95 - $9.95 |
Rice noodles and chicken tossed in a sweet and tangy tamarind sauce vegetarian.
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| Nasi Goreng | $11.50 |
Spicy fried coconut rice with prawns and mixed vegetables.
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| Laksa Noodles | $9.95 |
Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts.
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| Hainan Chicken Rice | $12.50 |
Poached chicken served with ginger rice and chili-ginger sauce.
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| Nasi Briyani | $18.95 |
Indian spiced rice with jumbo prawns and mixed vegetables.
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| Laksa Paella | $18.50 |
Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables.
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| Olive Nasi Goreng | $9.95 |
Pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice.
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| Seafood Claypot | $14.50 |
Mussels, prawns and calamari simmered with tomato, ginger and rice.
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| Specials |
| Nasi Campur | $18.95 |
Sample rice platter with the following delicious dishes to choose from please choose any 4 items.
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| Acar |
House pickled vegetables.
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| Ayam Rendang |
Chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce.
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| Spicy Basil Chicken |
Boneless chicken simmered with fresh basil, chilis, shiitake mushrooms and bamboo shoots.
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| Potong Kari Ayam |
Chicken simmered in a singapore-style yellow curry with potatoes and carrots.
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| Sraits Spare Rib |
5 Spice honey roasted indonesian style barbecued pork rib.
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| Kari Kambing |
Boneless lamb braised in a spicy dry curry sauce, with potato and carrots.
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| Grilled Salmon Fillet |
Marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables.
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| Green Bean Sambal |
Long-beans stir fried with chili, ground dried shrimp and shallots.
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| Lady Fingers Sambal |
Lady fingers stir fried with chili, ground dried shrimp and shallots.
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| Tahu Goreng |
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.
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| Chow Kwey Teow |
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.
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| Chow Kwey Teow | $11.95 - $9.95 |
Wok fried tick rice noodle with oyster, soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive. Vegetarian.
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| Vegetabales |
| Bijang | $8.50 |
Sweet and sour eggplant with peppers.
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| Ladyfingers Or Green Bean Sambal | $8.50 |
Okra or long-beans stir fried with chili, ground dried shrimp and shallots.
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| Chap Chye | $8.50 |
Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles.
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| Sayor Lodeh | $9.50 |
Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp.
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| Jasmine Rice | $1.00 |
Per person.
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| Pandan Chicken Rice | $2.50 |
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| Fragrant Coconut Rice | $2.50 |
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| Brown Rice | $3.00 |
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| Briyani Rice | $3.00 |
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| Beef And Lamb |
| Lamb Korma | $17.50 |
Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots.
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| Beef Tandori | $17.50 |
Marinated beef and vegetable skewers served with fresh pineapple.
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| Nonya Daging Rendang | $17.50 |
Singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens.
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| Pepper Steak | $24.50 |
Fillet mignon served with a cracked black pepper sauce with garlic taro mash.
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| Straits Spare Ribs | $15.50 |
5 Spice honey roasted Indonesian style barbecued pork ribs.
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| Papaya Curry | $18.50 |
Our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes.
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| Poultry |
| Ayam Rendang | $15.50 |
Chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce.
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| Spicy Basil Chicken | $12.50 |
Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots.
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| Duck Kapitan | $18.50 |
Grilled marinated duck breast with leg confit and pandan creap.
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| Potong Kari Ayam | $12.50 |
Half a chicken simmered in a singapore-style yellow curry with potatoes and carrots.
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| Garlic Chili Pepper Chicken | $12.95 |
Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers.
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| Seafood |
| Black Pepper Crab Or Lobster | $28.00 |
A singaporean favorite, sauteed in a cracked pepper, garlic and butter.
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| Chili Crab Or Lobster | $28.00 |
Another singaporean favorite, sauteed in our house special sauce.
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| Origami Sea Bass | $23.00 |
Baked in parchment with ginger, longan, shiitake mushrooms and rice wine.
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| Ikan Pangang | $16.50 |
Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion.
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| Grilled Lemongrass Salmon | $19.50 |
Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables.
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| Green Curry | $17.50 |
Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce.
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| Gulai Ikan | $16.50 |
Pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce.
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| Ikan Goreng | $20.50 |
Whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce.
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| Lobster Pad Thai | $30.00 |
Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce.
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| Sambal Udang | $15.50 |
Prawns saut?ed in a chili sambal- shallot sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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