Straits Cafe Menu and Prices

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Appetizers
Wok Roasted Mussels
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$12.95
In a garlic-black pepper glaze.
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Roti Prata
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$5.95
Grilled Indian flat bread with a curry dipping sauce.
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Murtabak
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$7.95
Roti prata filled with minced beef served with a curry dipping sauce.
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Samosa
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$6.95
Vegetarian curry savories with a garlic-chili sauce.
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Poh Pia
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$6.95
Fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce.
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Garlic Frites
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$4.95
Our house garlic fries.
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Satay Chicken Or Lamb
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$12.95
Wok fried salt and pepper shrimp.
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Skewers
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$9.95
Skewers of grilled chicken breast or lamb served with peanut sauce.
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Crispy Calamari
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$7.95
With kaffir lime aioli and galangal chili sauce.
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Sample Platter For Two
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$12.95
A sampling of our famous Satay, samosa, oysters and tuna tartar.
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Dungeness Crab Cakes
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$10.95
Crispy fried with a mango salsa.
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Ahi Tuna Tower
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$12.95
Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips.
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Garlic Pepper Shrimp
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$12.95
Wok fried salt and pepper shrimp.
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Soup And Salad
Tahu Goreng
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$7.95
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.
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Ginger Salad
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$7.95 - $12.95
Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root. With grilled chicken with ahi tuna slices.
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Spinach Meung Kum Salad
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$8.50
Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing.
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Fugi Apple And Prawn Salad
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$8.50
Poached shrimp, fuji apples, cilantro and jicama in a lemongrass mint vinaigrette.
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Soup Of The Day
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$4.50
Noodles And Nasi
Spicy Garlic Noodles
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$10.50
Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms.
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Mee Goreng
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$11.95
Spicy indian-style wok-tossed noodles with tofu, prawns and potatoes.
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Chicken Pad Thai
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$11.95 - $9.95
Rice noodles and chicken tossed in a sweet and tangy tamarind sauce vegetarian.
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Nasi Goreng
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$11.50
Spicy fried coconut rice with prawns and mixed vegetables.
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Laksa Noodles
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$9.95
Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts.
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Hainan Chicken Rice
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$12.50
Poached chicken served with ginger rice and chili-ginger sauce.
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Nasi Briyani
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$18.95
Indian spiced rice with jumbo prawns and mixed vegetables.
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Laksa Paella
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$18.50
Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables.
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Olive Nasi Goreng
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$9.95
Pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice.
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Seafood Claypot
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$14.50
Mussels, prawns and calamari simmered with tomato, ginger and rice.
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Specials
Nasi Campur
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$18.95
Sample rice platter with the following delicious dishes to choose from please choose any 4 items.
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Acar
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Price may varies
House pickled vegetables.
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Ayam Rendang
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Price may varies
Chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce.
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Spicy Basil Chicken
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Price may varies
Boneless chicken simmered with fresh basil, chilis, shiitake mushrooms and bamboo shoots.
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Potong Kari Ayam
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Price may varies
Chicken simmered in a singapore-style yellow curry with potatoes and carrots.
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Sraits Spare Rib
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Price may varies
5 Spice honey roasted indonesian style barbecued pork rib.
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Kari Kambing
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Price may varies
Boneless lamb braised in a spicy dry curry sauce, with potato and carrots.
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Grilled Salmon Fillet
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Price may varies
Marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables.
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Green Bean Sambal
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Price may varies
Long-beans stir fried with chili, ground dried shrimp and shallots.
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Lady Fingers Sambal
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Price may varies
Lady fingers stir fried with chili, ground dried shrimp and shallots.
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Tahu Goreng
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Price may varies
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.
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Chow Kwey Teow
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Price may varies
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.
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Chow Kwey Teow
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$11.95 - $9.95
Wok fried tick rice noodle with oyster, soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive. Vegetarian.
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Vegetabales
Bijang
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$8.50
Sweet and sour eggplant with peppers.
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Ladyfingers Or Green Bean Sambal
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$8.50
Okra or long-beans stir fried with chili, ground dried shrimp and shallots.
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Chap Chye
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$8.50
Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles.
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Sayor Lodeh
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$9.50
Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp.
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Jasmine Rice
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$1.00
Per person.
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Pandan Chicken Rice
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$2.50
Fragrant Coconut Rice
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$2.50
Brown Rice
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$3.00
Briyani Rice
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$3.00
Beef And Lamb
Lamb Korma
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$17.50
Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots.
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Beef Tandori
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$17.50
Marinated beef and vegetable skewers served with fresh pineapple.
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Nonya Daging Rendang
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$17.50
Singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens.
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Pepper Steak
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$24.50
Fillet mignon served with a cracked black pepper sauce with garlic taro mash.
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Straits Spare Ribs
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$15.50
5 Spice honey roasted Indonesian style barbecued pork ribs.
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Papaya Curry
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$18.50
Our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes.
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Poultry
Ayam Rendang
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$15.50
Chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce.
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Spicy Basil Chicken
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$12.50
Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots.
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Duck Kapitan
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$18.50
Grilled marinated duck breast with leg confit and pandan creap.
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Potong Kari Ayam
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$12.50
Half a chicken simmered in a singapore-style yellow curry with potatoes and carrots.
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Garlic Chili Pepper Chicken
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$12.95
Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers.
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Seafood
Black Pepper Crab Or Lobster
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$28.00
A singaporean favorite, sauteed in a cracked pepper, garlic and butter.
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Chili Crab Or Lobster
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$28.00
Another singaporean favorite, sauteed in our house special sauce.
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Origami Sea Bass
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$23.00
Baked in parchment with ginger, longan, shiitake mushrooms and rice wine.
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Ikan Pangang
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$16.50
Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion.
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Grilled Lemongrass Salmon
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$19.50
Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables.
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Green Curry
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$17.50
Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce.
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Gulai Ikan
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$16.50
Pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce.
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Ikan Goreng
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$20.50
Whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce.
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Lobster Pad Thai
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$30.00
Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce.
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Sambal Udang
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$15.50
Prawns saut?ed in a chili sambal- shallot sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price