Menu With Price Menu Stratta Menu

Stratta Menu and Prices

4.4 based on 160 votes

Italian

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WOOD-FIRED PIZZA

MARGHERITA	$13.00	Fresh mozzarella, tomato and basil MORE
SAUSAGE	$16.00	Spicy and Sweet Italina sausage and roasted peppers MORE
BOSCO	$17.00	Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese MORE
MEATBALL	$16.00	Tomato sauce, mozzarella and hand-made meatballs MORE
SALUMI	$17.00	Assorted artesan salami, 'Bel Paese' cheese and oregano MORE
BIANCA	$15.00	Arugula, spinach, ricotta and prosciutto MORE

APPETIZERS

FRIED ARTICHOKE HEARTS	0	$14.00	Spicy lemon-parsley aioli MORE
ASSORTED BRUSCHETTA	0	$13.00	Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil MORE
WOOD-FIRED CLAMS CASINO	0	$18.00	Fresh Cherrystone clams broiled with roasted peppers and pancetta MORE
POTATO GNOCCHI	0	$16.00	Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto MORE

ASSORTED SALUMI AND MARINATED OILVES	0	$18.00	Selection of sausages and prosciutto with Parmigiano cheese and arugula MORE
BRAISED BEEF PANSOTTI	0	$21.00	Stuffed with red wine braised beef, roasted onions, brown butter and sage MORE
CRISPY MOZZARELLA	0	$12.00	Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce MORE
PROSCIUTTO AND MELON	0	$15.00	Imported Parma ham with seasonal melons and arugula leaves MORE
FRIED CALAMARI	0	$16.00	Sun-dried tomato aioli, fennel and sweet onion MORE
FETTUCCINE CARBONARA	0	$16.00	Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas MORE
BEEF CARPACCIO	0	$17.00	Salad of marinated artichokes and ricotta salata with crispy eggplant toasts MORE
RICOTTA CHEESE RAVIOLI	0	$20.00	Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil MORE
ROASTED SHRIMP 'SCAMPI'	0	$23.00	Slow roasted tomato bruschetta, garlic, butter and white wine MORE

SOUPS AND SALADS

TRI-COLOR SALAD	0	$10.00	Endivers, arugula and radicchio in red wine vinaigrette MORE

'CARSA' SALAD WITH WARM GOAT CHEESE	0	$12.00	Arugula, fire-roasted mushrooms, avocado and sweet corn MORE
CAESAR SALAD	0	$12.00	Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons MORE
CHILLED SEAFOOD SALAD	0	$19.00	Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil MORE
TOMATO, BASIL AND BUFALA MOZZARELLA CHEESE	0	$16.00	Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar MORE
PASTA E' FAGIOLI SOUP	0	$10.00	Tubatini pasta, crisp prosciutto and extra virgin olive oil MORE

MAIN COURSE

ROASTED PORK CHOP WITH SAGE AND GARLIC	0	$34.00	Stuffed with fontina cheese and prosciutto MORE
BUCATINI 'AMATRICIANA'	0	$28.00	Pancetta, tomato sauce with Pecorino Romano and roasted onions MORE
SEARED SEA SCALLOPS	0	$32.00	Saute of zucchini, oven-dried tomatoes and basil butter sauce MORE
BAKED LASAGNA	0	$24.00	Traditional 'Bolognese' meat sauce, bechamel and tomato sauce MORE
MAINE LOBSTER 'FRA DIAVOLO'	0	$44.00	Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce MORE

RIGATONI WITH MEATBALLS	0	$27.00	House made meatballs, tomato sauce and Pecorino Romano cheese MORE
BEEF SHORT RIB WITH RED WINE SAUCE	0	$35.00	Braised beef rib with Baroio wine and roasted cippolini MORE
CAVATELLI WITH CONFIT CHICKEN AND WILD MUXHROOMS	0	$24.00	Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms MORE
ROASTED SHRIMP PENNE	0	$28.00	'Puttanesaca' with capers, olives and spicy peppers MORE
RIB EYE STEAK 'PIZZAIOLA'	0	$48.00	Roasted with wild mushrooms, bell peppers and tomato MORE
FILET OF BEEF	0	$38.00	Beef medallions with eggplant involtini MORE
VEAL PICATTA	0	$32.00	Thin scallopine of veal saute with capers and lemon butter sauce MORE
VEAL MARSALA	0	$33.00	Loin of veal with wild mushroom and Marsala wine sauce MORE
VEAL PARMIGIANA	0	$36.00	Chunky tomato sauce, buffallo mozzarella and broiled parmigiano MORE
OSSO BUCCO	0	$46.00	Braised veal shank with saffron risotto and gremolata MORE

LINGUINI WITH CLAM SAUCE	0	$25.00	Roasted Manilla clams with garlic, olive oil, white wine and parsley MORE
HALIBUT WITH FENNEL AND CHICKPEAS	0	$38.00	Roasted fennel, chickpeas and tomato with lemon, basil and olives MORE
PAPPARDELLE AL RAGU	0	$24.00	Wide ribbon pasta with red wine meat sauce and Parmigiano cheese MORE
CHICKEN MILANESE	0	$27.00	Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette MORE
CHICKEN SCALLOPINE	0	$28.00	Roasted artichokes, baked tomaotes and capers in white wine sauce MORE
ROASTED CHICKEN BREAST	0	$29.00	Sweet and spicy Italian sausage and roasted bell peppers MORE

SIDES

Asparagus with butter and lemon	0	$7.00
Spinach saute	0	$7.00
Creamy Asiago potatoes	0	$7.00
Brocollini with garlic	0	$7.00

Macaroni and cheese gratin	0	$7.00
Parmigiano and garlic potatoes	0	$7.00

DESSERTS

(choice of three flavors) Gelato: White Chocolate Espresso, Pistachio Chocolate, Hazelnut, Vanilla. Sorbet: Summer Berry, Limoncello, Green Apple, Tropical

TIRAMISU	$10.00	Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate MORE
CANNOLI	$10.00	Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins MORE
CHEESECAKE	$10.00	Cheesecake with graham cracker crumble and fresh strawberries MORE
BOMBOLINO	$10.00	Warm Amoretti and Ricotta beignets filled with nutella MORE
CHOCOLATE TOFFEE CAKE	$10.00	Toffee crunch with cappuccino mousse and decadent chocolate cake MORE
CITRUS BUDINO	$10.00	Chilled citrus souffle cake with summer berries and sorbet MORE
SAMPLER	$20.00	Chef's Selection of items from dessert menu (served 2-3 guests) MORE
TRIO OF GELATOS AND SORBETS	$10.00	Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.