Stratta Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| WOOD-FIRED PIZZA |
| MARGHERITA | $13.00 |
Fresh mozzarella, tomato and basil
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| SAUSAGE | $16.00 |
Spicy and Sweet Italina sausage and roasted peppers
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| BOSCO | $17.00 |
Roasted mushroom puree, white truffle oil and 'Bel Paese' cheese
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| MEATBALL | $16.00 |
Tomato sauce, mozzarella and hand-made meatballs
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| SALUMI | $17.00 |
Assorted artesan salami, 'Bel Paese' cheese and oregano
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| BIANCA | $15.00 |
Arugula, spinach, ricotta and prosciutto
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| APPETIZERS |
| FRIED ARTICHOKE HEARTS | $14.00 |
Spicy lemon-parsley aioli
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| ASSORTED BRUSCHETTA | $13.00 |
Eggplant-wild mushroom, roasted peppers and goat cheese, tomato-basil
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| WOOD-FIRED CLAMS CASINO | $18.00 |
Fresh Cherrystone clams broiled with roasted peppers and pancetta
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| POTATO GNOCCHI | $16.00 |
Soft potato dumplings tossed in a silky tomato sauce with melted mozzarella cheese and pesto
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| ASSORTED SALUMI AND MARINATED OILVES | $18.00 |
Selection of sausages and prosciutto with Parmigiano cheese and arugula
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| BRAISED BEEF PANSOTTI | $21.00 |
Stuffed with red wine braised beef, roasted onions, brown butter and sage
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| CRISPY MOZZARELLA | $12.00 |
Melted buffallo mozzarella fritters with caper-anchovy dip and tomato sauce
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| PROSCIUTTO AND MELON | $15.00 |
Imported Parma ham with seasonal melons and arugula leaves
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| FRIED CALAMARI | $16.00 |
Sun-dried tomato aioli, fennel and sweet onion
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| FETTUCCINE CARBONARA | $16.00 |
Crispy pancetta, Parmigiano cheese, cracked black pepper and sugar snap peas
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| BEEF CARPACCIO | $17.00 |
Salad of marinated artichokes and ricotta salata with crispy eggplant toasts
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| RICOTTA CHEESE RAVIOLI | $20.00 |
Fresh ricotta cheese with heirloom tomatoes with garlic, basil and extra virgin olive oil
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| ROASTED SHRIMP 'SCAMPI' | $23.00 |
Slow roasted tomato bruschetta, garlic, butter and white wine
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| SOUPS AND SALADS |
| TRI-COLOR SALAD | $10.00 |
Endivers, arugula and radicchio in red wine vinaigrette
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| 'CARSA' SALAD WITH WARM GOAT CHEESE | $12.00 |
Arugula, fire-roasted mushrooms, avocado and sweet corn
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| CAESAR SALAD | $12.00 |
Creamy garlic dressing, sliced Parmigiano cheese and ciabatta croutons
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| CHILLED SEAFOOD SALAD | $19.00 |
Shrimp, shellfish and chickpeas with lemon and extra virgin olive oil
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| TOMATO, BASIL AND BUFALA MOZZARELLA CHEESE | $16.00 |
Heirloom tomatoes, fresh bufala mozzarella cheese and basil with balsamic vinegar
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| PASTA E' FAGIOLI SOUP | $10.00 |
Tubatini pasta, crisp prosciutto and extra virgin olive oil
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| MAIN COURSE |
| ROASTED PORK CHOP WITH SAGE AND GARLIC | $34.00 |
Stuffed with fontina cheese and prosciutto
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| BUCATINI 'AMATRICIANA' | $28.00 |
Pancetta, tomato sauce with Pecorino Romano and roasted onions
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| SEARED SEA SCALLOPS | $32.00 |
Saute of zucchini, oven-dried tomatoes and basil butter sauce
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| BAKED LASAGNA | $24.00 |
Traditional 'Bolognese' meat sauce, bechamel and tomato sauce
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| MAINE LOBSTER 'FRA DIAVOLO' | $44.00 |
Spaghetti with Maine lobster and saute of shrimp in spicy garlic-tomato sauce
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| RIGATONI WITH MEATBALLS | $27.00 |
House made meatballs, tomato sauce and Pecorino Romano cheese
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| BEEF SHORT RIB WITH RED WINE SAUCE | $35.00 |
Braised beef rib with Baroio wine and roasted cippolini
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| CAVATELLI WITH CONFIT CHICKEN AND WILD MUXHROOMS | $24.00 |
Ricotta pasta with slow roasted chicken, broccolini and wild mushrooms
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| ROASTED SHRIMP PENNE | $28.00 |
'Puttanesaca' with capers, olives and spicy peppers
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| RIB EYE STEAK 'PIZZAIOLA' | $48.00 |
Roasted with wild mushrooms, bell peppers and tomato
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| FILET OF BEEF | $38.00 |
Beef medallions with eggplant involtini
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| VEAL PICATTA | $32.00 |
Thin scallopine of veal saute with capers and lemon butter sauce
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| VEAL MARSALA | $33.00 |
Loin of veal with wild mushroom and Marsala wine sauce
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| VEAL PARMIGIANA | $36.00 |
Chunky tomato sauce, buffallo mozzarella and broiled parmigiano
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| OSSO BUCCO | $46.00 |
Braised veal shank with saffron risotto and gremolata
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| LINGUINI WITH CLAM SAUCE | $25.00 |
Roasted Manilla clams with garlic, olive oil, white wine and parsley
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| HALIBUT WITH FENNEL AND CHICKPEAS | $38.00 |
Roasted fennel, chickpeas and tomato with lemon, basil and olives
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| PAPPARDELLE AL RAGU | $24.00 |
Wide ribbon pasta with red wine meat sauce and Parmigiano cheese
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| CHICKEN MILANESE | $27.00 |
Lightly breaded chicken breast with arugula and heirloon tomato salad in balsamic vinaigrette
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| CHICKEN SCALLOPINE | $28.00 |
Roasted artichokes, baked tomaotes and capers in white wine sauce
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| ROASTED CHICKEN BREAST | $29.00 |
Sweet and spicy Italian sausage and roasted bell peppers
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| SIDES |
| Asparagus with butter and lemon | $7.00 |
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| Spinach saute | $7.00 |
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| Creamy Asiago potatoes | $7.00 |
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| Brocollini with garlic | $7.00 |
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| Macaroni and cheese gratin | $7.00 |
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| Parmigiano and garlic potatoes | $7.00 |
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| DESSERTS |
| (choice of three flavors) Gelato: White Chocolate Espresso, Pistachio Chocolate, Hazelnut, Vanilla. Sorbet: Summer Berry, Limoncello, Green Apple, Tropical |
| TIRAMISU | $10.00 |
Traditional Marsala mascarpone cream layered with espresso soaked lady fingers and chocolate
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| CANNOLI | $10.00 |
Home-Made Cannoli with vanilla citrus Ricotta filling and rum-soaked golden raisins
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| CHEESECAKE | $10.00 |
Cheesecake with graham cracker crumble and fresh strawberries
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| BOMBOLINO | $10.00 |
Warm Amoretti and Ricotta beignets filled with nutella
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| CHOCOLATE TOFFEE CAKE | $10.00 |
Toffee crunch with cappuccino mousse and decadent chocolate cake
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| CITRUS BUDINO | $10.00 |
Chilled citrus souffle cake with summer berries and sorbet
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| SAMPLER | $20.00 |
Chef's Selection of items from dessert menu (served 2-3 guests)
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| TRIO OF GELATOS AND SORBETS | $10.00 |
Served with traditional Italian cookies, Chocolate hazelnut bacci, cherry almond cookie, almond biscotti
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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