Menu With Price Menu Studio Restaurant at Montage Menu

Studio Restaurant at Montage Menu and Prices

4.1 based on 108 votes

French

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Cheese

Bonne Bouche	$15.00 - $25.00	Goats milk, vermont soft ripened with tree ash, light and fluffy with notes of citrus MORE
Epoisses	$15.00 - $25.00	Cows milk, france pungent, creamy and soft texture with nutty, sweet and salty flavor MORE
Kunik	$15.00 - $25.00	Goats and cows milk, new york triple cream, semi-aged, tangy buttery flavor MORE
Heublumen	$15.00 - $25.00	Raw cows milk, switzerland milky delicate texture, raw almond notes, sweet hay finish MORE
Fourme Affine Au Moelleux	$15.00 - $25.00	Cows milk, france creamy and slightly salty, blue veins, sweet floral wine notes MORE

First Menu

Chilled Oysters	$28.00	Orange habanero, red shiso, white ponzu MORE
Belgian Endive Salad	$25.00	Mache, black radish, caper emulsion MORE
Hamachi Sashimi	$28.00	Champagne lime gel, cucumber, togarashi MORE
Chilled White Asparagus Veloute	$25.00	Caviar, creme fraiche, brioche crouton MORE

Second Menu

Dungeness Crab and Ricotta Cavatelli	0	$29.00	Fines herbes, preserved lemon glaze MORE

Lobster Bisque	0	$25.00	Boba, ginger, asian pear purée, coconut milk MORE
Parmigiano-Reggiano Risotto	0	$25.00	Nettles, wild mushrooms MORE
Seared Diver Scallops	0	$28.00	Sugar snaps, pearl onions, olive soil, vanilla MORE

Main Menu

Pan Roasted John Dory	$55.00	Peas, gnocchi, mussel nage MORE
Sauteed King Salmon	$55.00	Garam masala eggplant, bok choy, cauliflower, tamarind brown butter MORE
Seared Swordfish	$55.00	Provençal stuffed squash blossoms, yellow beans, green romesco MORE
Sautéed Duck Breast	$55.00	Rhubarb, raspberry, swiss chard, yam MORE
Grilled Beef Tenderloin	$58.00	Short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce MORE
Lamb Loin Roulade and Chop	$58.00	Semolina polenta, artichokes, marinated tomato, garlic confit MORE

Tasting Menu

Roasted Beets	0	Price may varies	Goat cheese panna cotta, pistachio powder, balsamic vinaigrette dr. loosen riesling, kabinett, erdener treppchen, mosel, germany 2012 MORE

Handcrafted Orecchiette	0	Price may varies	Shrimp, kumquats, african basil paco & lola albarino, rias baixas, spain 2011 MORE
Poached Alaskan Halibut	0	Price may varies	Fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce françois carillon, puligny-montrachet, burgundy, france 2010 MORE
Pressed Guinea Hen	0	Price may varies	Forbidden rice, cardamom glazed apricot, ginger brussels sprouts, honey gastrique williams-selyem pinot noir, weir vineyard, yorkville highlands, california 2010 MORE
Vanilla Butter Cake	0	Price may varies	Strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream cascinetta vietti, moscato dasti, piedmont, italy 2012 MORE

Dessert

Vanilla Roasted Pineapple	$15.00	Brown sugar cake, honey foam, coconut sorbet MORE
Blueberry-Lemongrass Creme Brulee	$15.00	Blueberry coulis, candied ginger biscotti MORE
Warm Harry's Berries Tart	$15.00	Strawberry basil salad, white balsamic ice cream MORE
Guanaja Chocolate Sphere	$15.00	Sea salt caramel, guinness foam MORE
Chocolate and Brown Butter Pave	$15.00	Caramel popcorn, pretzel ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.