Studio Restaurant at Montage Prices in Laguna Beach, CA 92651

4.1 based on 108 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cheese
Bonne Bouche $15.00 - $25.00
Goats milk, vermont soft ripened with tree ash, light and fluffy with notes of citrus
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Epoisses $15.00 - $25.00
Cows milk, france pungent, creamy and soft texture with nutty, sweet and salty flavor
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Kunik $15.00 - $25.00
Goats and cows milk, new york triple cream, semi-aged, tangy buttery flavor
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Heublumen $15.00 - $25.00
Raw cows milk, switzerland milky delicate texture, raw almond notes, sweet hay finish
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Fourme Affine Au Moelleux $15.00 - $25.00
Cows milk, france creamy and slightly salty, blue veins, sweet floral wine notes
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First Menu
Chilled Oysters $28.00
Orange habanero, red shiso, white ponzu
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Belgian Endive Salad $25.00
Mache, black radish, caper emulsion
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Hamachi Sashimi $28.00
Champagne lime gel, cucumber, togarashi
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Chilled White Asparagus Veloute $25.00
Caviar, creme fraiche, brioche crouton
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Second Menu
Dungeness Crab and Ricotta Cavatelli $29.00
Fines herbes, preserved lemon glaze
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Lobster Bisque $25.00
Boba, ginger, asian pear purée, coconut milk
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Parmigiano-Reggiano Risotto $25.00
Nettles, wild mushrooms
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Seared Diver Scallops $28.00
Sugar snaps, pearl onions, olive soil, vanilla
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Main Menu
Pan Roasted John Dory $55.00
Peas, gnocchi, mussel nage
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Sauteed King Salmon $55.00
Garam masala eggplant, bok choy, cauliflower, tamarind brown butter
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Seared Swordfish $55.00
Provençal stuffed squash blossoms, yellow beans, green romesco
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Sautéed Duck Breast $55.00
Rhubarb, raspberry, swiss chard, yam
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Grilled Beef Tenderloin $58.00
Short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce
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Lamb Loin Roulade and Chop $58.00
Semolina polenta, artichokes, marinated tomato, garlic confit
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Tasting Menu
Roasted Beets  
Goat cheese panna cotta, pistachio powder, balsamic vinaigrette dr. loosen riesling, kabinett, erdener treppchen, mosel, germany 2012
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Handcrafted Orecchiette  
Shrimp, kumquats, african basil paco & lola albarino, rias baixas, spain 2011
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Poached Alaskan Halibut  
Fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce françois carillon, puligny-montrachet, burgundy, france 2010
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Pressed Guinea Hen  
Forbidden rice, cardamom glazed apricot, ginger brussels sprouts, honey gastrique williams-selyem pinot noir, weir vineyard, yorkville highlands, california 2010
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Vanilla Butter Cake  
Strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream cascinetta vietti, moscato d’asti, piedmont, italy 2012
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Dessert
Vanilla Roasted Pineapple $15.00
Brown sugar cake, honey foam, coconut sorbet
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Blueberry-Lemongrass Creme Brulee $15.00
Blueberry coulis, candied ginger biscotti
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Warm Harry's Berries Tart $15.00
Strawberry basil salad, white balsamic ice cream
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Guanaja Chocolate Sphere $15.00
Sea salt caramel, guinness foam
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Chocolate and Brown Butter Pave $15.00
Caramel popcorn, pretzel ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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