Studio Restaurant at Montage Prices in Laguna Beach, CA 92651
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese |
| Bonne Bouche | $15.00 - $25.00 |
Goats milk, vermont soft ripened with tree ash, light and fluffy with notes of citrus
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| Epoisses | $15.00 - $25.00 |
Cows milk, france pungent, creamy and soft texture with nutty, sweet and salty flavor
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| Kunik | $15.00 - $25.00 |
Goats and cows milk, new york triple cream, semi-aged, tangy buttery flavor
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| Heublumen | $15.00 - $25.00 |
Raw cows milk, switzerland milky delicate texture, raw almond notes, sweet hay finish
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| Fourme Affine Au Moelleux | $15.00 - $25.00 |
Cows milk, france creamy and slightly salty, blue veins, sweet floral wine notes
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| First Menu |
| Chilled Oysters | $28.00 |
Orange habanero, red shiso, white ponzu
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| Belgian Endive Salad | $25.00 |
Mache, black radish, caper emulsion
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| Hamachi Sashimi | $28.00 |
Champagne lime gel, cucumber, togarashi
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| Chilled White Asparagus Veloute | $25.00 |
Caviar, creme fraiche, brioche crouton
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| Second Menu |
| Dungeness Crab and Ricotta Cavatelli | $29.00 |
Fines herbes, preserved lemon glaze
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| Lobster Bisque | $25.00 |
Boba, ginger, asian pear purée, coconut milk
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| Parmigiano-Reggiano Risotto | $25.00 |
Nettles, wild mushrooms
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| Seared Diver Scallops | $28.00 |
Sugar snaps, pearl onions, olive soil, vanilla
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| Main Menu |
| Pan Roasted John Dory | $55.00 |
Peas, gnocchi, mussel nage
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| Sauteed King Salmon | $55.00 |
Garam masala eggplant, bok choy, cauliflower, tamarind brown butter
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| Seared Swordfish | $55.00 |
Provençal stuffed squash blossoms, yellow beans, green romesco
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| Sautéed Duck Breast | $55.00 |
Rhubarb, raspberry, swiss chard, yam
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| Grilled Beef Tenderloin | $58.00 |
Short rib-potato croquette, chanterelles, leek-spinach purée, red wine sauce
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| Lamb Loin Roulade and Chop | $58.00 |
Semolina polenta, artichokes, marinated tomato, garlic confit
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| Tasting Menu |
| Roasted Beets |
Goat cheese panna cotta, pistachio powder, balsamic vinaigrette dr. loosen riesling, kabinett, erdener treppchen, mosel, germany 2012
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| Handcrafted Orecchiette |
Shrimp, kumquats, african basil paco & lola albarino, rias baixas, spain 2011
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| Poached Alaskan Halibut |
Fiddlehead ferns, ramps, smoked buckwheat, sorrel sauce françois carillon, puligny-montrachet, burgundy, france 2010
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|
| Pressed Guinea Hen |
Forbidden rice, cardamom glazed apricot, ginger brussels sprouts, honey gastrique williams-selyem pinot noir, weir vineyard, yorkville highlands, california 2010
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|
| Vanilla Butter Cake |
Strawberries in textures, lemon foam, white chocolate powder, strawberry ice cream cascinetta vietti, moscato dasti, piedmont, italy 2012
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| Dessert |
| Vanilla Roasted Pineapple | $15.00 |
Brown sugar cake, honey foam, coconut sorbet
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| Blueberry-Lemongrass Creme Brulee | $15.00 |
Blueberry coulis, candied ginger biscotti
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| Warm Harry's Berries Tart | $15.00 |
Strawberry basil salad, white balsamic ice cream
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| Guanaja Chocolate Sphere | $15.00 |
Sea salt caramel, guinness foam
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| Chocolate and Brown Butter Pave | $15.00 |
Caramel popcorn, pretzel ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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