Su Di Noi Ristorante Prices in East Rutherford, NJ 07073
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cozze al Vapore | $12.00 |
Steam mussels in red or white sauce
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| Calamari Fritti | $10.00 |
Crispy fried baby calamari with spicy sauce.
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| Arancini di Riso Siciliani | $9.00 |
Rice balls filled with mozzarella and tomato sauce.
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| Broccoli di Rabe Con Salsiccia | $10.00 |
House made Italian sausage over broccoli rabe.
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| Gamberetti Piccanti | $14.00 |
Shrimp sauteed with garlic and cherry peppers in a white wine sauce.
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| Insalate |
| Su di Noi Salad | $9.00 |
House salad. Mixed greens with cucumber, tomatoes, hearts of palm, radish, avocado and celery.
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| Insalata di Arugula | $8.00 |
Baby arugula salad with taggiasca olives, goat cheese, cherry tomatoesand orange segments in a lemon vinaigrette.
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| Classic Caesar | $8.00 |
Hearts of romaine, classic Caesar dressing and garlic croutons.
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| Insalata di Barbabietole Arrosto | $8.00 |
Roasted beets, with baby arugula, pecorino romano and cheese in a red wine vinaigrette.
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| Caprese Salad | $12.00 |
Imported buffalo mozzarella, with red beefsteak tomatoes and balsamic reduction.
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| Pasta |
| Capellini alla Puttanesca | $16.00 |
Angel hair pasta with tomato sauce, olives and capers.
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| Penne alla Barese | $20.00 |
Penne with broccoli Rabe, sweet Italian sausage in a garlic and oil sauce.
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| Linguine alla Vongole | $20.00 |
With manila clams in a white wine garlic oil sauce.
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| Squid Ink Tagliatelle ai Frutti di Mare | $25.00 |
Squid ink tagliatelle with seafood, clams, mussels, calamari, and shrimp in a fra diavolo sauce.
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| Gnocchi alla Panna e Noci | $18.00 |
Homemade gnocchi in a cream sauce with roasted walnuts.
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| Ravioli di Aragosta | $24.00 |
Hand crafted ravioli filled with lobster in a tarragon paprika brandy sauce.
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| Pappaderlle ai Funghi di Bosco | $22.00 |
Homemade pappardelle with mixed mushrooms, in a garlic, oil sauce and truffle essence.
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| Pollo |
| Pollo Su Di Noi | $20.00 |
Chicken breast sauteed with eggplant, fresh tomato and fresh mozzarella in a light pink sauce.
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| Pollo Saltimbocca | $22.00 |
Chicken breast sauteed with prosciutto and sage mozzarella cheese in a madeira wine sauce.
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| Pollo Francese | $22.00 |
Chicken breast dipped in egg batter and in a lemon butter sauce.
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| Pollo Allo Scarpariello | $24.00 |
Boneless chicken breast sauteed with sausage cherry peppers serve with vegetables and potatoes.
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| Pesce |
| Salmone Alla Griglia | $25.00 |
Grilled salmon, served colossal crabmeat asparagus saffron risotto.
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| Grigliata di Mare | $25.00 |
Grilled shrimp, calamari, salmon and scallops.
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| Capesante alla Griglia | $25.00 |
Grilled diver scallops served over sauteed spinach with truffle saffron cream sauce.
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| Vitello |
| Vitello alla Sorrentino | $25.00 |
Veal sauteed with eggplant, tomato and mozzarella with seasonal vegetables in a light tomato sauce.
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| Vitello Saltimbocca | $25.00 |
Veal cutlets sauteed with sage and prosciutto served with vegetables in a masala wine.
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| Vitello ai Funghi di Bosco | $25.00 |
Veal cutlets sauteed with wild mixed mushroom
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| Tagliata di Manzo | $25.00 |
Slice grilled skirt steak served with vegetables and potatoes.
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| Side Dishes |
| Broccoli di Rabe | $10.00 |
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| Funghi Selvatici in Padella | $10.00 |
Wild mushrooms.
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| Asparagi alla Parmigiana | $10.00 |
Asparagus Parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price