Sud Italia Ristorante Prices in Houston, TX 77005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Uova |
| Frittata di Verdure | $10.00 |
Italian omelet with roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit
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| Uova con Cervo Salsiccia | $12.00 |
Sautéed eggs with deer sausage links served with fingerling potatoes
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| Frittata con astice e Gamberi | $13.00 |
Italian omelet with lobster and shrimp served with fresh fruit
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| Uova al Salmone | $13.00 |
Sautéed eggs topped with smoked salmon and capers over a bed of fried potatoes with a light mustard sauce served with fresh fruit
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| Insalate |
| Insalata di Tonno | $15.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
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| Misto di Pesca | $19.00 |
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil
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| Puccia Pugliese |
| Traditional Southern Italian sandwich served with your choice of small salad or homemade seasoned fried potatoes |
| Bari | $12.00 |
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
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| Foggia | $12.00 |
Nduja (Salami Spread) with provolone
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| Ostuni | $12.00 |
Grilled chicken, fresh mozzarella, tomatoes and pesto
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| Bari | $12.00 |
Italian ham, arugula and buffalo mozzarella with a balsamic aioli
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| Foggia | $12.00 |
Nduja (Salami Spread) with provolone
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| Ostuni | $12.00 |
Grilled chicken, fresh mozzarella, tomatoes and pesto
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| Focaccia |
| Napolitana | $12.00 |
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
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| Siciliana | $12.00 |
Basil, pesto, roasted eggplant and goat cheese topped with arugula
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| Napoletana | $12.00 |
Buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce
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| Siciliana | $12.00 |
Fresh basil, pesto, roasted eggplant and goat cheese topped with arugula
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| Tutto IL Resto |
| Rigatoni alla Norma | $12.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
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| Orecchiette con Salsiccia, Rapini e Porcino | $14.00 |
Orecchiette pasta in a light pomodoro sauce with sausage, rapini and porcini
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| Strozzapreti e al Pesto con Calamari | $15.00 |
Strozzapreti pasta tossed with calamari and garlic
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| Spaghetti con Limone e Tonno | $22.00 |
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna
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| Petto di Pollo | $19.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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| Bottomless Italian Mimosas | $12.00 |
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| Antipasti |
| Arancini di Riso | $11.00 |
Homemade rice balls with meat and saffron
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| Sausage e Friarelli | $11.00 |
Sausage and fresh rapini with a light pomodoro sauce
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| Bruschetta ai Calamari | $12.00 |
With cannelini beans and sautéed calamari
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| Fritto Misto | $14.00 |
Fried combination of lobster, shrimp, calamari and vegetables
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| Burrata con Pomodoro | $14.00 |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
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| Salmone Affumicato | $14.00 |
Homemade smoked salmon and fresh asparagus with a dill caper dressing
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| Zuppa del Giorno | $7.00 - $9.00 |
Soup of the Day
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| Burrata con Pomodoro | $12.00 |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
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| Fritto Misto | $14.00 |
Fried combination of lobster, shrimp, calamari and vegetables
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| Le Insalate |
| Piccola | $8.00 |
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
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| Insalata di Tonno | $17.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
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| Piccola | $6.00 |
Organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing
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| Pollo | $14.00 |
Oven roasted bone-in chicken breast over mixed greens with tomatoes and caper berries with a light vinaigrette dressing
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| Salmone Affumicato | $14.00 |
Homemade smoked salmon and fresh asparagus with a dill caper dressing
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| Insalata di Tonno | $16.00 |
Grilled tuna steak, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing
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| Insalata di Mare | $19.00 |
Marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil
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| Zuppa del Giorno | $6.00 - $8.00 |
Soup of the Day
0
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| Le Paste |
| Rigatoni alla Norma | $14.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
0
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| Strozzapreti e al Pesto con Calamari | $17.00 |
Strozzapreti pasta tossed with calamari and garlic
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| Orecchiette con Salsiccia, Rapini e Pomodoro e Porcino | $18.00 |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
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| Rigatoni alla Cervo | $22.00 |
Rigatoni pasta tossed with venison sausage and sliced wild mushrooms
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| Pizzaiola di Spaghetti al Nero di Seppia | $26.00 |
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola
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| Rigatoni alla Norma | $12.00 |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
0
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| Orecchiette con Salsiccia, Rapini e Porcino | $14.00 |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
0
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| Strozzapreti alla Scoglio | $15.00 |
Strozzapreti pasta tossed with calamari and garlic
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| Ragu di Carne Manzo | $17.00 |
Fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese
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| Spaghetti con Gamberoni alla Griglia | $22.00 |
Fresh grilled jumbo shrimp over a bed of spinach-infused spaghetti
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| Spaghetti con Limone e Tonno | $22.00 |
Chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and tuna
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| Pizzaiola di Spaghetti al Nero di Seppia | $24.00 |
Squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola
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| Spaghetti Freddi con Gamberetti | $23.00 |
Cold spaghetti tossed in a lemon dressing served with chilled shrimp
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| Spaghetti al Nero di Seppia con Salsa ai Frutti di Mare | $25.00 |
Black squid ink infused spaghetti tossed with mussels, clams, baby shrimp and calamari
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| IL Pesce |
| Trotta Arcobaleno al Ferri | $23.00 |
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables
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| Salmone Ubriaco | $23.00 |
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
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| Zuppa di Mare | $26.00 |
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
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| Capesante e Gamberi alla Zafferano | $30.00 |
Deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce
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| Filetto di Dentice Acqua Pazza | $30.00 |
Fresh red snapper filet sautéed in a light white wine broth with vegetables and fresh herbs (or grilled)
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| Branzino al Forno | $39.00 |
Whole Mediterranean sea bass oven roasted and carved table-side
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| Carne |
| Petto di Pollo | $21.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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| Costolette d'Agnello alla Griglia | $36.00 |
Grilled lamb chops in a red wine reduction served with fingerling potatoes and asparagus
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| Fileto di Manzo con Porcini | $37.00 |
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes
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| Scaloppine di Vitello al Limone | $43.00 |
Sautéed veal scaloppine served with a light lemon sauce accompanied with asparagus and roasted potatoes
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| Secondi |
| Petto di Pollo | $19.00 |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
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| Filetto di Dentice Rosso Acqua Pazza | $26.00 |
Fresh red snapper filet sautéed in a white wine sauce with vegetables and fresh herbs (or grilled)
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| Zuppa di Mare | $26.00 |
Homemade stew of clams, mussels, calamari, red snapper, vegetables and fresh herbs in a light tomato broth
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| Scallopine di Maile alla Milanese | $32.00 |
Pork tenderloin scalloppine lightly breaded and fried topped with arugula and lemon
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| Baccalá con Olive Verde | $26.00 |
Pan seared cod fish filet served with a green olive sauce
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| Antipasto |
| Insalata d'Anguria e Ricotta | $12.00 |
Arugula salad with fresh watermelon and salted ricotta salata
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| Carpaccio di Polpo | $15.00 |
Thinly sliced octopus carpaccio accompanied with a lemon juice and olive oil dressing
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| Salamureci | $7.00 - $9.00 |
Cold Sicilian tomato soup
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| First Course |
| Insalata d' Anguria e Ricotta |
Arugula salad with fresh watermelon and salted ricotta salata
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| Burrata con Pomodoro |
Sliced tomato with balsamic vinaigrette layered with burrata, basil and mint
0
|
|
| Salmone Affumicato |
Homemade smoked salmon and fresh asparagus with a dill caper dressing
0
|
| Second Course |
| Rigatoni alla Norma |
Rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara
0
|
|
| Strozzapreti e al Pesto con Calamari |
Strozzapreti pasta tossed with calamari and garlic
0
|
|
| Orecchiette con Salsiccia, Rapini, Pomodoro e Porcino |
Orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce
0
|
| Third Course |
| Trotta Arcobaleno al Ferri |
Grilled rainbow trout topped with white wine and fresh herbs served over grilled vegetables
0
|
|
| Salmone Ubriaco |
Filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes
0
|
|
| Petto di Pollo |
Oven roasted bone-in chicken breast served with caponata and fingerling potatoes
0
|
|
| Fileto di Manzo con Porcini |
Grilled tenderloin with a porcini mushroom sauce served with fresh vegetables and roasted potatoes
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price