Sugarbeet Menu and Prices
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Sugarbeet Menu
| Beginnings |
| Focaccia |
0
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$10.00 |
Glacier blue, braeburn apple, fig preserves, hickory bacon, baby arugula
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| Crispy Pork Belly or Cherry |
0
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$12.00 |
Campari gastrique, bacon wrapped leeks, maytag blue, walnuts
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| Vegan Porcini |
0
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$10.00 |
Pecan pate english cucumber, cornichons, peppadews, crostini
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| Smoked Salmon |
0
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$11.00 |
Tarragon, honey ricotta, purple potato, preserved lemon vinaigrette
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| Chick Pea Hummus |
0
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$8.00 |
Roasted red pepper, treviso, pine nuts, crispy toast points
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| Bacon Wrapped Wild Gulf Shrimp |
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$11.00 |
Watercress, creamy horseradish
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| Prince Edward Island Mussels |
0
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$11.00 |
Spicy chorizo, blood orange, tomato, basil
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| Charcuterie Assortment |
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$16.00 |
Peppadews, capers, cornichons, crackers
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| Fresh Shucked Oysters |
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Price may varies |
Horseradish, spicy cocktail, crackers
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| Greens |
| Field Greens |
0
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$6.00 |
Shaved fennel, toasted hazelnuts, fresh beets, tarragon vinaigrette
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| Watercress |
0
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$10.00 |
Blood orange, jicama, pine nuts, ricotta salata, passion fruit vinaigrette
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| Citrus Marinated Brussel Sprouts |
0
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$9.00 |
Mission fig, dried cherries, toasted cashews, feta cheese
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| Warmed Snap Peas |
0
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$10.00 |
Fresh buffalo mozzarella, arugula, basil, grilled lemon
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| Arugula, Smoked Duck |
0
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$12.00 |
Dried strawberries, pea shoots, almonds, shiso vinaigrette
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| Mains |
| Mixed Mushroom Ragu |
0
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$23.00 |
Creamy polenta, wilted swiss chard, pine nuts, crispy leeks
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| Spicy Beef Flank Steak |
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$24.00 |
Bok choy, red radish, heirloom carrots, sushi rice, togorashi
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| Spinach Stuffed Artichoke Bottom |
0
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$23.00 |
Fava, roasted apple puree, quinoa, fennel, tomato sauce
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| Potato Gnocchi |
0
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$19.00 |
Veal and pork bolognese, tomato, grana padano, fresh basil
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| Pan Seared Blue Crab Cakes |
0
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$25.00 |
Watercress aioli, purple potato fries, jicama, ginger slaw
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| Grilled Mahi Mahi |
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$26.00 |
Red pepper, quince romesco, heirloom carrots, almond, fennel, quinoa
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| Bison Shoulder Tender |
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$28.00 |
Lingonberry, bison sausage, horseradish potato cake, brussel sprouts
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| Pan Roasted Berkshire Pork Loin |
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$24.00 |
Lemon caper butter, gingered red cabbage, herbed fusilli
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| Seafood Bouillabaisse |
0
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$28.00 |
Gulf shrimp, mahi mahi, mussels, fennel, pernod, lobster broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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