Suishaya Menu and Prices
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Suishaya Menu
| Appetizers |
| T1. Spicy Crab Rangoon |
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$7.95 |
made with cream cheese, crabmeat, finely diced onions with a touch of spicy sauce wrapped with wonton wrapper and lightly deep-fried
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| T2. Baby Octopus Salad |
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$7.95 |
marinated baby octopus with seaweed salad and shredded daikon
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| T3. Spicy Conch Salad |
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$10.95 |
conch meat mixed with spinach, cucumbers, carrots, green peppers, onions and scallions with chef's special spicy citrus sauce. served on a bed of fresh mesclun mix
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| T4. Tuna Tartare* |
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$10.95 |
freshly diced tuna mixed with chef's special sauce (mild spicy citrus flavor) and topped with tobiko and scallions. served on a bed of shredded daikon with crispy wonton chips
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| T5. Crispy Diamond Roll* |
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$9.95 |
spicy tuna, avocado, cucumber, nori, sushi rice, lightly deep-fried, cutted and topped with tobiko, eel sauce and spicy mayonnaise served on a bed of shredded daikon
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| T6. Kimchi Pork Mandu |
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$6.95 |
homemade korean style kimchi and pork dumplings
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| Special Maki's |
| T7. Celtics Maki* |
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$15.95 |
spicy salmon, avocado, tempura crumbs and scallions wrapped with spinach green soy wrapper and topped with kiwi fruit with a touch of wasabi mayonnaise
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| T8. Torched Yellowtail Maki* |
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$16.95 |
crabmeat, avocado and cucumber wrapped with torched yellowtail, red & black tobiko, scallions and topped with eel sauce and spicy mayonnaise
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| T9. Spicy Scallop Papaya Maki |
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$16.95 |
spicy salmon, avocado and tobiko wrapped with scallops and papaya
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| T10. Spiderman Maki |
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$19.95 |
jumbo soft-shell crab tempura, alaskan king crabmeat, avocado and tobiko with eel sauce and chef's special wasabi honey mustard
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| Dinner Entrees |
| T11. Pan-Seared Sea Bass |
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$19.95 |
fresh sea bass pan-seared over spinach and topped with sauteed cherry tomatoes and chef's special tomato balsamic vinaigrette. served with steamed white rice
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| T12. Asian Crusted Salmon Filet |
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$18.95 |
filet of salmon grilled to perfection and lightly pan-seared to a crispy-crust on both sides and topped with chef's special citrus sauce. served with sauteed baby shanghai bok choy. shitake mushrooms
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| Nigiri Sushi & Sashimi |
| Sushi - 2 Pcs Per Order. Sashimi - 3 Pcs Per Order, $1.75 Extra. Quail Egg $1.75 Extra. |
| A1. Amaebi* |
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$6.95 |
sweet shrimp
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| A3. Ebi |
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$4.25 |
shrimp
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| A4. Hamachi* |
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$4.75 |
yellowtail
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| A5. Hirame* |
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$4.50 |
fluke
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| A6. Hokigai |
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$4.25 |
red clam
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| A8. Ika* |
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$4.25 |
squid
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| A9. Ikura* |
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$4.25 |
salmon roe
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| A10. Inari |
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$2.95 |
sweet tofu
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| A11. Izumidi* |
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$4.25 |
red snapper
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| A12. Kani |
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$2.95 |
crabmeat
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| A13. Maguro* |
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$5.75 |
tuna
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| A15. Saba* |
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$3.95 |
mackerel
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| A16. Sake* |
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$4.75 |
salmon
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| A17. Suzuki* |
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$4.25 |
striped bass
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| A18. Tako |
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$4.50 |
octopus
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| A19. Tamago |
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$2.95 |
egg
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| A20. Tobiko* |
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$4.25 |
flying fish roe
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| A21. Wasabi Tobiko* |
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$4.25 | |
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| A22. Toro* |
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Price may varies |
fatty tuna belly
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| A23. Unagi* |
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$4.50 |
eel
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| A24. Uni California* |
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$8.20 |
sea urchin
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| Makimono Sushi |
| Six Pieces Per Order. Soy Paper Wrap Instead Of Roasted Seaweed Add $1.25. |
| M1. Avocado Maki |
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$3.50 | |
| M2. Kappa Maki |
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$3.50 |
cucumber
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| M3. Oshingko Maki |
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$3.50 |
pickled japanese radish
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| M4. Ganpyo Maki |
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$3.50 |
seasoned japanese squash
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| M5. Ume-Shiso Maki |
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$4.00 |
plum paste and cucumber with japanese mint
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| M6. Spinach Maki |
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$4.00 | |
| M7. Avocado, Cucumber Maki |
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$4.25 | |
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| M9. Kimchi Maki |
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$5.50 |
korean spicy cabbage, crabmeat and cucumber
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| M10. Veggie Futo Maki |
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$6.00 | |
| M11. City Lite Maki |
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$6.50 |
assorted crispy vegetable tempura
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| M12. Sweet Potato Maki |
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$5.50 | |
| M13. Futo Maki |
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$6.95 |
assorted vegetables with crabmeat and tamago
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| M14. Tekka Maki* |
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$5.25 |
tuna
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| M15. Sake Maki* |
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$4.25 |
salmon
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| M16. Hamachi Maki* |
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$4.25 |
yellowtail
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| M17. New York Maki* |
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$6.25 |
tuna with avocado
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| M18. Alaskan Maki* |
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$5.25 |
salmon with avocado
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| M19. Pier 4 Maki* |
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$5.25 |
yellowtail with avocado
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| M20. Tekkyu Maki* |
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$6.25 |
tuna with cucumber
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| M21. Sakekyu Maki* |
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$5.25 |
salmon with cuke
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| M22. Hamakyu Maki* |
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$5.25 |
yellowtail with cuke
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| M23. Boston Maki* |
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$6.25 |
avocado, cucumber, salmon and spicy mayonnaise
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| M24. California Maki |
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$4.95 |
avocado, cucumber, crabmeat and tobiko
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| M25. New California Maki |
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$5.95 |
avocado, cucumber, shrimp and tobiko
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| M26. Philadelphia Maki* |
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$5.95 |
avocado, smoked salmon and cream cheese
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| M27. Spicy Tuna Maki* |
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$5.25 | |
| M28. Spicy Salmon Maki* |
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$5.25 | |
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| M29. Spicy Yellowtail Maki* |
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$5.25 | |
| M30. Hot Tail Maki |
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$5.95 |
grilled spicy yellowtail
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| M31. 911 Maki |
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$5.95 |
grilled spicy salmon
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| M32. Salmon Skin Maki |
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$5.25 |
cucumber, scallions, tuna flakes and grilled salmon skin
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| M33. BBQ Yellowtail Maki |
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$5.95 |
avocado, scallions and grilled yellowtail
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| M34. Eel, Avocado, Cucumber Maki |
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$5.95 | |
| M35. Kim Bap |
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$6.95 |
korean maki with butgoki, crabmeat, spinach, carrot, oshingo, ganpyo and egg
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| M36. Crazy Maki |
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$7.95 |
shrimp tempura, avocado, cucumber, tobiko, lettuce and spicy mayo
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| M37. Spider Maki8 |
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$9.95 |
soft-shell crab tempura, avocado, cucumber, tobiko, lettuce and spicy mayonnaise
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| M38. Sun Roll Maki |
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$7.95 |
no rice. crabmeat, avocado and tobiko wrapped with thinly sliced cucumber
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| M39. Spicy Scallop Maki* |
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$7.95 | |
| Designer Maki |
| M40. Titanic Maki |
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$10.95 |
yellowtail, crabmeat, avocado, tobiko and scallions. (lightly deep-fried)
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| M41. Rainbow Maki* |
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$11.95 |
california maki wrapped with tuna, salmon and white fish
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| M42. Caterpillar Maki |
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$11.95 |
unagi, cucumber maki wrapped with avocado
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| M43. Dragon Maki |
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$12.95 |
spicy california maki wrapped with grilled eel
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| M44. Alligator Maki |
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$13.95 |
shrimp tempura maki with spicy mayonnaise wrapped with eel
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| M45. Crunchy Salmon Maki |
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$12.95 |
crabmeat, tempura crumbs, avocado and japanese 7-spice wrapped with grilled salmon
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| M46. Scorpion Maki |
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$12.95 |
grilled eel, avocado and tobiko wrapped with shrimp
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| M47. Shogun Maki* |
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$12.95 |
spicy tuna, cucumber and tobiko wrapped with grilled eel
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| M48. Volcano Maki* |
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$12.95 |
egg, cucumber, tempura crumbs wrapped with spicy tuna, crabmeat, tobiko and scallions
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| M49. Tornado Maki* |
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$12.95 |
shrimp, avocado, tempura crumbs wrapped with spicy salmon, crabmeat, tobiko and scallions
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| M50. Crispy Tuna Spider Maki* |
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$13.95 |
no rice. soft-shell crab tempura wrapped with tuna sashimi, avocado, cucumber, tobiko and spicy mayonnaise (lightly deep-fried)
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| M51. Suishaya Maki* |
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$11.95 |
no rice. tuna, salmon, yellowtail, crabmeat and tobiko wrapped with thinly sliced cucumber
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| M52. Tony's Special Maki* |
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$10.95 |
no rice. salmon, avocado, cucumber, burdock roots and scallions wrapped with thinly sliced marinated daikon
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| M53. Godzilla Maki |
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$18.95 |
king crabmeat, avocado, tempura crumbs and mayonnaise wrapped with grilled eel and topped with assorted tobiko
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| M54. Dinosaur Maki |
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$18.95 |
shrimp, octopus, crabmeat, tobiko and spicy mayonnaise wrapped with grilled eel and topped with assorted tobiko
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| M55. Red Sox Maki* |
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$17.95 |
soft-shell crab tempura, cucumber and spicy mayonnaise wrapped with tuna and topped with tobiko
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| M56. Patriot Maki* |
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$14.95 |
spicy tuna, avocado and tempura crumbs wrapped with red snapper, ooba and lime, topped with blueberry fruit sauce
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| M57. Hurricane Maki* |
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$15.95 |
crabmeat, cream cheese, avocado and black sesame seed topped with spicy scallop, tempura crumbs and tobiko
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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