Suite 100 Prices in Fort Lauderdale, FL 33301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| suite Crab Cake | $24.00 - $11.00 |
Served with chayote salad and mustard sauce
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| Calama | $10.00 |
Fried calamari served with marinara sauce, avocado butter and tartar sauce
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| Pineapple Clams | $12.00 |
Middleneck clams served in a pineapple-white wine cream sauce
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| Mussel | $12.00 |
Prince edward island mussels prepared in our marinara sauce
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| Seafood Sliders | $10.00 |
3 Fritters of lobster, shrimp, and crab meat served with lemon aioli
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| Angus Slider | $9.00 |
3 Classic mini burgers with lettuce, tomato, pickle
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| Fresh Salads |
| Add: shrimp $5.00, chicken $5.00, salmon $5.00, tuna $7.00, steak $5.00 |
| Suite Salad | $10.00 |
Chopped iceberg lettuce, diced tomatoes, cucumbers and red onion with your choice dressing
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| Caprese Salsa and Bread Chip | $11.00 |
Diced roma tomatoes, basil and fresh milk mozzarella in pesto vinaigrette served with bread chips
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| New School Caesar Salad | $8.00 |
Grilled lettuce, shaved aged parmesan cheese, flatbread crouton
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| Cobb Chop | $10.00 |
Diced egg, bacon, tomato, chicken, water chestnuts and edemame with your choice of dressing
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| Waldorf Chicken Wedge | $11.00 |
Iceberg wedge with candied pecans, green apples, celery, red grapes and chicken with bleu cheese dressing
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| Sesame Ginger Salad | $11.00 |
Shredded napa cabbage, red cabbage, water chestnuts, edamame, candied papaya, crispy wonton, and sliced almonds in a sesame ginger dressing
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| Classic Soups |
| New England Clam Chowder | $7.00 |
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| Tomato Soup | $7.00 |
Served with grilled cheese sandwich strips
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| French Onion Soup | $7.00 |
Made with gruyere cheese and crunchy crotons
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| Flatbread Selections |
| Three Cheese | $8.00 |
Mozzarella, parmesan, herb ricotta cheeses and marinara sauce
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| Margari | $8.00 |
Sliced tomato, fresh milk mozzarella, and basil
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| Greek | $10.00 |
Kalamata olives, feta cheese, cucumber, red onion and chicken with tzaziki sauce
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| Shrimp Dip | $10.00 |
Spinach, artichoke, water chestnuts, cream sauce and shrimp
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| Lobster | $14.00 |
Lobster, tomato-cream sauce, red onion, diced tomatoes, and mozzarella
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| Sandwiches |
| Grouper Sandwich | $13.00 |
Grilled or fried, served with lemon aioli and bibb lettuce and homemade chips
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| Philly Cheese Steak | $13.00 |
Shaved ribeye with mushroom, onion, pepper and provolone with homemade fries
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| Grilled Vegetable Sandwich | $10.00 |
Grilled eggplant, squash, zucchini, red onion and tomato jam on sunflower wheat bread served with a stuff portobello mushroom
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| Meatball Parm | $10.00 |
Homemade meatballs covered in marinara sauce and mozzarella cheese served with homemade fries
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| Chicken Cordon Blue Sandwich | $12.00 |
Classic cordon bleu with center cut ham and swiss cheese, fried golden brown, served with homemade fries
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| Classic Burger | $11.00 |
8oz Angus burger with lettuce, tomato, pickle, and your choice of cheese with homemade fries
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| Poultry |
| Half Chicken and Tostone | $18.00 |
Mojo flavored half chicken served with black beans, rice and homemade tostones
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| Stuffed Cordon Bleu | $18.00 |
Two ham and swiss cheese stuffed chicken breast served with mashed potato, seasonal vegetable and a creamy mustard sauc
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| Mongolian Chicken Breas | $16.00 |
Served with grilled vegetable, coconut rice and homemade kim-chi
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| Steaks & Chops |
| Osso Buco | $35.00 |
20 oz. Hind shank of veal, slow cooked, served atop creamy risotto with a gremalata topping
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| Ribey | $26.00 |
14 oz. Ribeye served with a horse-radish demi, mashed potatoes and seasonal vegetable
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| Filet Mignon | $32.00 |
8 oz. Center cut tenderloin served with mashed potatoes, seasonal vegetable and a merlot demi
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| Pasta |
| Pasta Primavera | $14.00 |
Broccoli, squash, zucchini, mushroom, onion, tomato and garlic sauteed in olive oil and tossed with choice of pasta
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| Fettuccine Alfredo | $14.00 |
Classic alfredo sauce with sauteed mushroom and peas
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| Cavatappi Ala Vodka | $16.00 |
Vodka infused tomato cream sauce with peas and crispy pancetta served with cavatappi pasta
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| Cioppino | $28.00 |
Shrimp, salmon, clams and mussels, cooked in our marinara sauce over linguini
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| Grilled Chicken Pesto | $18.00 |
Sliced grilled chicken with a pesto cream sauce over bowtie pasta topped with shaved aged parmesan
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| Spaghetti and Meatballs | $14.00 |
Three homemade meatballs, homemade tomato sauce
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| Baked Ziti | $14.00 |
Our own authentic family recipe
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| Fresh Seafood |
| Fish and Chips | $14.00 |
New classic guinness-battered north atlantic cod, served with bacon fried potato wedges
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| Shrimp Scampi | $19.00 |
Sauteed in butter and garlic, finished with white wine and lemon juice over pasta
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| Mediterranean Salmon | $22.00 |
Oregano and black pepper dusted salmon served with greek cous cous and tzaziki sauce
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| Grouper Francese | $24.00 |
Sauteed in butter, served in a lemon butter sauce served with wilted spinach and mashed potatoes
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| Crispy Red Fish | $28.00 |
Fried 1.5 lb. Whole snapper drizzled in a citrus reduction served with coconut rice
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| Suite Treats |
| Pumpkin Bread | $7.00 |
With caramel ice cream
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| Key Lime Cheesecake | $6.00 |
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| Carrot Cake | $6.00 |
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| Chocolate Fudge Layer Cake | $6.00 |
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| Ice Cream By The Scoop | $2.00 |
Chocolate, vanilla or strawberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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