Suite 100 Menu and Prices

4.4 based on 64 votes
Suite 100 menu

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Appetizers
suite Crab Cake
0
$24.00 - $11.00
Served with chayote salad and mustard sauce
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Calama
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$10.00
Fried calamari served with marinara sauce, avocado butter and tartar sauce
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Pineapple Clams
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$12.00
Middleneck clams served in a pineapple-white wine cream sauce
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Mussel
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$12.00
Prince edward island mussels prepared in our marinara sauce
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Seafood Sliders
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$10.00
3 Fritters of lobster, shrimp, and crab meat served with lemon aioli
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Angus Slider
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$9.00
3 Classic mini burgers with lettuce, tomato, pickle
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Fresh Salads
Add: shrimp $5.00, chicken $5.00, salmon $5.00, tuna $7.00, steak $5.00
Suite Salad
0
$10.00
Chopped iceberg lettuce, diced tomatoes, cucumbers and red onion with your choice dressing
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Caprese Salsa and Bread Chip
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$11.00
Diced roma tomatoes, basil and fresh milk mozzarella in pesto vinaigrette served with bread chips
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New School Caesar Salad
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$8.00
Grilled lettuce, shaved aged parmesan cheese, flatbread crouton
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Cobb Chop
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$10.00
Diced egg, bacon, tomato, chicken, water chestnuts and edemame with your choice of dressing
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Waldorf Chicken Wedge
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$11.00
Iceberg wedge with candied pecans, green apples, celery, red grapes and chicken with bleu cheese dressing
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Sesame Ginger Salad
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$11.00
Shredded napa cabbage, red cabbage, water chestnuts, edamame, candied papaya, crispy wonton, and sliced almonds in a sesame ginger dressing
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Classic Soups
New England Clam Chowder
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$7.00
Tomato Soup
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$7.00
Served with grilled cheese sandwich strips
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French Onion Soup
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$7.00
Made with gruyere cheese and crunchy crotons
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Flatbread Selections
Three Cheese
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$8.00
Mozzarella, parmesan, herb ricotta cheeses and marinara sauce
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Margari
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$8.00
Sliced tomato, fresh milk mozzarella, and basil
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Greek
0
$10.00
Kalamata olives, feta cheese, cucumber, red onion and chicken with tzaziki sauce
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Shrimp Dip
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$10.00
Spinach, artichoke, water chestnuts, cream sauce and shrimp
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Lobster
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$14.00
Lobster, tomato-cream sauce, red onion, diced tomatoes, and mozzarella
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Sandwiches
Grouper Sandwich
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$13.00
Grilled or fried, served with lemon aioli and bibb lettuce and homemade chips
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Philly Cheese Steak
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$13.00
Shaved ribeye with mushroom, onion, pepper and provolone with homemade fries
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Grilled Vegetable Sandwich
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$10.00
Grilled eggplant, squash, zucchini, red onion and tomato jam on sunflower wheat bread served with a stuff portobello mushroom
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Meatball Parm
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$10.00
Homemade meatballs covered in marinara sauce and mozzarella cheese served with homemade fries
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Chicken Cordon Blue Sandwich
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$12.00
Classic cordon bleu with center cut ham and swiss cheese, fried golden brown, served with homemade fries
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Classic Burger
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$11.00
8oz Angus burger with lettuce, tomato, pickle, and your choice of cheese with homemade fries
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Poultry
Half Chicken and Tostone
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$18.00
Mojo flavored half chicken served with black beans, rice and homemade tostones
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Stuffed Cordon Bleu
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$18.00
Two ham and swiss cheese stuffed chicken breast served with mashed potato, seasonal vegetable and a creamy mustard sauc
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Mongolian Chicken Breas
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$16.00
Served with grilled vegetable, coconut rice and homemade kim-chi
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Steaks & Chops
Osso Buco
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$35.00
20 oz. Hind shank of veal, slow cooked, served atop creamy risotto with a gremalata topping
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Ribey
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$26.00
14 oz. Ribeye served with a horse-radish demi, mashed potatoes and seasonal vegetable
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Filet Mignon
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$32.00
8 oz. Center cut tenderloin served with mashed potatoes, seasonal vegetable and a merlot demi
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Pasta
Pasta Primavera
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$14.00
Broccoli, squash, zucchini, mushroom, onion, tomato and garlic sauteed in olive oil and tossed with choice of pasta
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Fettuccine Alfredo
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$14.00
Classic alfredo sauce with sauteed mushroom and peas
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Cavatappi Ala Vodka
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$16.00
Vodka infused tomato cream sauce with peas and crispy pancetta served with cavatappi pasta
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Cioppino
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$28.00
Shrimp, salmon, clams and mussels, cooked in our marinara sauce over linguini
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Grilled Chicken Pesto
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$18.00
Sliced grilled chicken with a pesto cream sauce over bowtie pasta topped with shaved aged parmesan
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Spaghetti and Meatballs
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$14.00
Three homemade meatballs, homemade tomato sauce
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Baked Ziti
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$14.00
Our own authentic family recipe
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Fresh Seafood
Fish and Chips
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$14.00
New classic guinness-battered north atlantic cod, served with bacon fried potato wedges
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Shrimp Scampi
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$19.00
Sauteed in butter and garlic, finished with white wine and lemon juice over pasta
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Mediterranean Salmon
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$22.00
Oregano and black pepper dusted salmon served with greek cous cous and tzaziki sauce
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Grouper Francese
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$24.00
Sauteed in butter, served in a lemon butter sauce served with wilted spinach and mashed potatoes
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Crispy Red Fish
0
$28.00
Fried 1.5 lb. Whole snapper drizzled in a citrus reduction served with coconut rice
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Suite Treats
Pumpkin Bread
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$7.00
With caramel ice cream
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Key Lime Cheesecake
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$6.00
Carrot Cake
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$6.00
Chocolate Fudge Layer Cake
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$6.00
Ice Cream By The Scoop
0
$2.00
Chocolate, vanilla or strawberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price