Suite 225 Prices in Lake Worth, FL 33462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fork and Knife Fare |
| all steaks can surf 8 oz lobster tail add $18.00 |
| Grilled Honolulu Ribeye | $27.00 |
rock shrimp whipped potatoes and tempura onions with a ginger B-B-Q sauce
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| Spiced Duck | $24.00 |
crispy breast and confit leg with hydro arugula pineapple salad and plum wine demi glaze
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| Filet Mignon | $32.00 |
stuffed with flame roasted garlic, aged gorgonzola over potato puree spinach ragu topped with a cabernet sauce and stone ground mustard butter
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| Mandarin Orange Skit Steak | $22.00 |
sake scallion frits, chimmy churry sticky rice, roasted shallot thyme glaze
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| Explosive Pork Chop | $24.00 |
brown butter sweet potato puree, grilled asparagus, Asain pear chutney and red wine balsamic sauce
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| Our Sea Fare |
| Sesame Seared Tuna | $26.00 |
Asian ginger rice ball, pineapple daikon sprout salad and mango lemongrass couli
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| Grilled Scottish Salmon | $22.00 |
Chinese mustard yuzu butter over cilantro pesto sticky rice, steamed snow peas, strawberry arugula salad and mandarin orange ginger glaze
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| White Tuna | $26.00 |
yozu black bean pan roasted with wasabi creamed potatoes, daikon mango salad, sweet and sour chili nage
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| Mojo Grilled Ruby Trout | $22.00 |
wild peruvian trout served over sweet plantain frits, mango cucumber slaw and key lime rum emulsion
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| Brown Bag Chilean Sea Bass | $28.00 |
miso seared then steamed with ginger and Asian vegetables served with a floribean fruit sushi roll and balsamic miso dipping sauce
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| Crispy Whole Snapper | $26.00 |
fire toasted ginger vinaigrette served with a Vietnamese summer roll, with head and tail
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| Asian Style Bouillabaisse | $25.00 |
served over pad Thai noodles, Mediterranean mussels, diver scallops, tiger shrimp and Chilean sea bass in a saffron-lemongrass broth
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| Teriyaki Selections |
| served with Chef mashed potatoes, teriyaki long beans and carrots |
| Chicken | $14.00 |
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| Shrimp | $16.00 |
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| Salmon | $18.00 |
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| Scallops | $20.00 |
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| White Fish Djour | $18.00 |
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| Sides |
| Asian Ginger Rice Ball | $7.00 |
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| Creamy Potato Shrimp Mash | $10.00 |
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| Pea Mashed Potatoes | $6.00 |
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| Balsamic Miso Tempura Eggplant | $8.00 |
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| Caramelized Onions and Mushrooms | $8.00 |
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| Spinach Shitake | $7.00 |
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| Tempura Crisped Onions | $6.00 |
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| Brown Butter Sweet Potato Mash | $6.00 |
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| Suite Temptations |
| Strawberry Shortcake | $9.00 |
layered with white chocolate mousse, topped with strawberries and chantilly whipped cream
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| Chocolate Peanut Butter Smores | $12.00 |
layers of gram cracker, peanut butter, Hershey's ice cream, smothered in house made marshmallow
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| Granny Apple Spring Rolls | $9.00 |
cinnamon and vanilla ice cream, raspberry coulis and caramel sauce
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| Flourless Chocolate Cake | $9.00 |
with fresh berries, raspberry coulis, semi-sweet ganache and vanilla whipped cream
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| Crispy Banana Spring Roll | $6.00 |
vanilla and ginger ice cream, chocolate covered walnut clusters, caramel and chocolate sauce
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| Tempura Oreos | $8.00 |
over vanilla bean ice cream with chocolate and caramel sauce
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| Sorbet du Jour | $8.00 |
assortment of three house made sorbets and house biscotti
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| Suite 225 Extravaganza Sundae | $25.00 |
everything but the kitchen sink serves 4-8
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| Starters |
| Edamame | $6.00 - $10.00 |
steamed soybeans
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| Mediterranean Mussles | $12.00 |
steamed with cake, miso, ginger and scallions
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| Hoisin B-B-Q Ribs | $11.00 |
sweet seasame hoisin glazed
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| Seasame Seared Tuna | $12.00 |
Asian vegetable salad, sweet soy glaze served with wasabi sorbet
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| Sweet and Spicy Calamari | $10.00 |
wok crisped with scallions, Chinese chili, ginger and garlic
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| Tiger Shrimp Eggroll | $10.00 |
with mango-chili ginger dipping sauce
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| Dumpling du Jour | $10.00 - $18.00 |
steamed or pan seared with house dipping sauce
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| 225 Fried Rice with Rock Shrimp, Beef and Chicken | $15.00 |
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| Kobe Style Beef Satay | $15.00 |
served with a Thai peanut dipping sauce, a carrot daikon salad
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| Sesame Lollipop Wings | $10.00 |
balsamic sesame chili glaze
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| Shrimp Pankonato | $16.00 |
jumbo shrimp with seasoned Japanese bread crumbs, daikon cilantro salad and Thai sweet chili sauce
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| 225 Seaweed Salad | $10.00 |
ahi tuna with mango, tomato and new ginger dressing
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| Jumbo Shrimp or Colossal Crabmeat Cocktail | $15.00 |
with wasabi cocktail and key lime mustard sauce
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| Maryland Soft Shell Crab | $15.00 |
Nappa ginger slaw with jalapeno ponzu
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| Crispy Rock Shrimp | $10.00 |
tossed with a spicy citus sauce
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| Jumbo Lump Crab Cake | $15.00 |
with avocado cilantro couli, shallot-corn medley and a run lime emulsion
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| Suite Tataki Tempura Seared Tuna | $16.00 |
with masago, wasabi cream and chili sauce
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| River Stone Seared Kobe Style Prime Beef with Kiwi B-B-Q | $16.00 - $29.00 |
cooked the way you like it because you are the Chef on this one add Shrimp $7.00
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| Greens and Things |
| 225 Chopped Salad | $7.00 - $12.00 |
with miso soy vinaigrette
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| Caesar Salad | $9.00 - $16.00 |
with soy cashews and wonton croutons
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| Simple Salad | $6.00 - $9.00 |
with new ginger dressing
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| Calamari Salad | $12.00 - $20.00 |
wok crisped calamari layered with field greens, mango, cucumbers and red peppers with new ginger vinaigrette
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| Iceberg Blue Salad | $6.00 - $9.00 |
iceberg wedge with gorgonzola dressing and cherry tomatoes
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| Asparagus Salad | $10.00 - $18.00 |
grilled asparagus, California oranges, roasted peppers, served with a goat cheese spring roll, orange Thai basil vinaigrette and asparagus sorbet
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| Arugula Salad | $10.00 - $18.00 |
grilled Asian pears, asparagus, gorgonzola walnuts, red onion marmalade and maple ginger vinaigrette
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| Duck Salad | $15.00 |
pulled duck confit tossed with baby salad greens, cherry tomatoes, mango slices, cucumbers, toasted cashews and orange cilantro vinaigrette
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| Noodles |
| Thai Basil Penne | $18.00 |
grilled chicken sauteed with garlic, ginger and scallions, tossed with roasted red peppers, marinated portobellos, toasted pine nuts and cherry tomatoes
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| Sake Shrimp Scampi | $18.00 |
key lime shallot butter, cherry tomatoes, baby spinach, avocado and linguine
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| Pad Thai Noodles | $16.00 - $20.00 |
julienne snow peas, mung bean sprouts, shitakes, honey roasted cashews tossed in a tamarind sweet chili sauce
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| Lo Mein | $16.00 - $21.00 |
wok tossed vegetables in a black bean garlic sauce
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| Tempura |
| Vegetable Tempura | $12.00 |
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| Chicken | $15.00 |
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| Shrimp | $19.00 |
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| From the Sushi Bar - Sushi or Sashimi Entrees |
| Sushi Dinner | $21.00 |
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| Sashimi Dinner | $23.00 |
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| From the Sushi Bar - Connoisseur Selections |
| All Blue Fin Tuna | $33.00 |
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| All Salmon | $23.00 |
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| All Yellowfin Tuna | $25.00 |
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| Samplers |
| Sushi, Our Chef's Choice of 5 Pieces | $9.00 |
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| Sashimi, Our Chef's Choice of 9 Pieces | $12.00 |
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| Spicy Tuna Tartare | $15.00 |
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| Spicy Conch or Octopus | $8.00 |
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| Sunomono | $8.00 |
crab, conch, octopus, shrimp and cucumber
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| Blue Fin Tataki | $18.00 |
with fresh wasabi
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| Toro Tower | $25.00 |
when available
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| Tuna Tataki | $11.00 |
with ponzu sauce
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| Usuzukuri | $11.00 |
with ponzu sauce thinly sliced sashimi of your choice
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| A La Carte |
| Baby Octopus | $5.00 |
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| Conch | $5.00 |
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| Cobia | $5.00 |
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| Dolphin | $5.00 |
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| Marlin | $5.00 |
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| Octopus | $5.00 |
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| Yellow Fin Tuna | $5.00 |
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| Squid | $5.00 |
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| Wahoo | $5.00 |
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| Surf Clam | $5.00 |
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| Fluke | $5.00 |
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| White Tuna | $5.00 |
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| Snapper or Eel | $5.00 |
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| Sweet Shrimp | $7.00 |
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| Ikura | $7.00 |
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| Tobikki | $7.00 |
red, black, or wasabi
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| 2 Piece Sushi |
with rice
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| American Caviar |
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| Blue Fin Toro |
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| King Crab |
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| Blue Fin Tuna |
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| Tokyo Yellowtail |
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| Fresh Wasabi | $3.00 |
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| Quail Egg | $1.00 |
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| Shrimp | $1.00 |
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| Crab | $1.00 |
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| 3 Piece Sashimi |
no rice
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| Rolls |
| Tokyo Love Story | $16.00 |
Tokyo yellow tail in 151 rum, served on fire with a side of kimchee ponzu sauce
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| Lantana Roll | $17.00 |
1/4 lb shrimp on top of spicy tuna roll with rock shrimp in sweet chili sauce
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| Crunchy Toro Roll | $16.00 |
chopped toro, avocado, mango, masago, scallions and tempura flakes wrapped in soy paper with spicy sauce
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| Spicy Lobster Roll | $18.00 |
butter poached maine lobster topped with shrimp and avocado with spicy mustard sauce
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| Daydream Roll | $17.00 |
mixed greens, butter poached maine lobster and black tobiko, wrapped in soy paper
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| Victoria Roll | $15.00 |
king crab, cream cheese, crunchy katsu outside, spicy tuna and crab mix on top with lotus chip, eel sauce
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| Spider Roll | $14.00 |
soft shell crab tempura, asparagus, avocado, scallion, masago with seaweed powder
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| Tony Mauro Roll | $14.00 |
salmon, cream cheese, asparagus, tempura roll with spicy crab salad on top
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| Ariana Jade Roll | $15.00 |
tempura shrimp, eel, asparagus, spicy crab, tuna on top, with tempura flakes, kimchee sauce and eel sauce
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| Lava Roll | $13.00 |
broiled fish with special creamy sauce over a California roll
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| NY Roll | $15.00 |
king crab, avocado, scallions, i/o with toro on top
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| Crispy Calamari Roll | $14.00 |
tempura calamari, cream cheese, spicy crab, asparagus, spicy tuna mix on top with tempura flake
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| Aloha Roll | $15.00 |
coconut shrimp, cream cheese, pineapple, papaya, sprouts, avocado with mixed nuts on top
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| Holiday Roll | $13.00 |
eel, arugula, and red tobiko, wrapped and red tobiko, wrapped in soy paper
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| Chase the Dragon Roll | $12.00 |
broiled eel, cream cheese, cucumber, i/o with avocado and fresh strawberries and crushed on top
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| Angel Roll | $12.00 |
eel, tamago, and avocado wrapped in cucumber
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| Spicy Tuna Sandwich | $11.00 |
tuna with a bite
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| Rainbow Cali Roll | $12.00 |
king crab, avocado and cucumber, i/o with wasabi infused tobiko, black tobiko, red tobiko and orange masago
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| Havana Roll | $13.00 |
eel, mango, cream cheese, sweet plantain and avocado with shiso leaf on top
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| Katsu Roll | $12.00 |
salmon, asparagus, eel, scallions and cream cheese with crunchy katsu outside
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| Salmon Tempura Roll | $10.00 |
salmon, asparagus, and cream cheese tempura style with spicy mayo and eel sauce
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| Dresden Drew Roll | $12.00 |
shrimp tempura, spicy conch, lettuce, cucumber, i/o with avocado on top
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| Rainbow KC Roll | $12.00 |
tuna, salmon, hamachi, asparagus, scallion and masago wrapped in cucumber with ponzu sauce
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| Dakota Rae Roll | $13.00 |
shrimp tempura, crab salad, asparagus, cream cheese, i/o with eel, avocado on top
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| Shrimp Tempura Roll | $10.00 |
shrimp, lettuce, cucumber, mayonnaise, i/o with masago and sesame seeds
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| Seaweed Salad Roll | $10.00 |
seaweed salad, Tokyo yellowtail, and asparagus, i/o with sesame seeds
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| Eel and Avocado Roll | $10.00 |
eel, avocado with eel sauce
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| Chicken Teriyaki Roll | $9.00 |
teriyaki chicken with lettuce and avocado, i/o with sesame seeds
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| Red and White Roll | $12.00 |
spicy tuna, with white tuna, avocado, red tobiko on top
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| Fantasy Roll | $12.00 |
salmon, scallion, cream cheese with salmon, lemon, salmon roe on top
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| Bella Roll | $14.00 |
California roll with tomato and cilantro with himachi and avocado on top
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| Spicy Tuna Roll | $10.00 |
tuna with a bite
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| Negi Hama Roll | $10.00 |
Tokyo yellowtail and scallions i/o with sesame seeds
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| Rainbow Roll | $11.00 |
California with cream cheese, i/o with sliced fish on top
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| Deluxe Spicy Tuna Roll | $11.00 |
tuna, tempura flakes, spicy mayonnaise, crab, scallions, avocado, i/o with avocado on top
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| KC Toll | $11.00 |
crab, salmon, cream cheese, scallion, masago wrapped in cucumber with sunomono sauce
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| Vegetable Tempura Roll | $8.00 |
asparagus and sweet potato tempura i/o with sesame seeds
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| Vegetarian Roll | $7.00 |
asparagus, kampyo, carrots, cucumber
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| Exotic Fruit Roll | $8.00 |
pineapple, papaya, mango, topped with orange
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| Salmon CC | $8.00 |
salmon, cream cheese, scallion i/o with masago and sesame seeds
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| Tuna Cali Roll | $9.00 |
tuna, cucumber, avocado, i/o with masago and sesame seeds
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| Salmon Cali Roll | $8.00 |
cucumber, avocado, salmon i/o with masago and sesame seeds
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| California Roll | $7.00 |
crab, cucumber, avocado, i/o with masago and sesame seeds
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| Liz H. Roll | $7.00 |
white fish only, hot sauce (looks better than it really is)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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