Suite 225 Menu and Prices
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Suite 225 Menu
| Fork and Knife Fare |
| all steaks can surf 8 oz lobster tail add $18.00 |
| Grilled Honolulu Ribeye |
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$27.00 |
rock shrimp whipped potatoes and tempura onions with a ginger B-B-Q sauce
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| Spiced Duck |
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$24.00 |
crispy breast and confit leg with hydro arugula pineapple salad and plum wine demi glaze
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| Filet Mignon |
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$32.00 |
stuffed with flame roasted garlic, aged gorgonzola over potato puree spinach ragu topped with a cabernet sauce and stone ground mustard butter
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| Mandarin Orange Skit Steak |
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$22.00 |
sake scallion frits, chimmy churry sticky rice, roasted shallot thyme glaze
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| Explosive Pork Chop |
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$24.00 |
brown butter sweet potato puree, grilled asparagus, Asain pear chutney and red wine balsamic sauce
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| Our Sea Fare |
| Sesame Seared Tuna |
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$26.00 |
Asian ginger rice ball, pineapple daikon sprout salad and mango lemongrass couli
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| Grilled Scottish Salmon |
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$22.00 |
Chinese mustard yuzu butter over cilantro pesto sticky rice, steamed snow peas, strawberry arugula salad and mandarin orange ginger glaze
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| White Tuna |
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$26.00 |
yozu black bean pan roasted with wasabi creamed potatoes, daikon mango salad, sweet and sour chili nage
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| Mojo Grilled Ruby Trout |
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$22.00 |
wild peruvian trout served over sweet plantain frits, mango cucumber slaw and key lime rum emulsion
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| Brown Bag Chilean Sea Bass |
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$28.00 |
miso seared then steamed with ginger and Asian vegetables served with a floribean fruit sushi roll and balsamic miso dipping sauce
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| Crispy Whole Snapper |
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$26.00 |
fire toasted ginger vinaigrette served with a Vietnamese summer roll, with head and tail
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| Asian Style Bouillabaisse |
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$25.00 |
served over pad Thai noodles, Mediterranean mussels, diver scallops, tiger shrimp and Chilean sea bass in a saffron-lemongrass broth
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| Teriyaki Selections |
| served with Chef mashed potatoes, teriyaki long beans and carrots |
| Chicken |
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$14.00 |
| Shrimp |
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$16.00 |
| Salmon |
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$18.00 |
| Scallops |
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$20.00 |
| White Fish Djour |
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$18.00 |
| Sides |
| Asian Ginger Rice Ball |
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$7.00 |
| Creamy Potato Shrimp Mash |
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$10.00 |
| Pea Mashed Potatoes |
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$6.00 |
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| Balsamic Miso Tempura Eggplant |
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$8.00 |
| Caramelized Onions and Mushrooms |
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$8.00 |
| Spinach Shitake |
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$7.00 |
| Tempura Crisped Onions |
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$6.00 |
| Brown Butter Sweet Potato Mash |
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$6.00 |
| Suite Temptations |
| Strawberry Shortcake |
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$9.00 |
layered with white chocolate mousse, topped with strawberries and chantilly whipped cream
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| Chocolate Peanut Butter Smores |
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$12.00 |
layers of gram cracker, peanut butter, Hershey's ice cream, smothered in house made marshmallow
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| Granny Apple Spring Rolls |
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$9.00 |
cinnamon and vanilla ice cream, raspberry coulis and caramel sauce
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| Flourless Chocolate Cake |
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$9.00 |
with fresh berries, raspberry coulis, semi-sweet ganache and vanilla whipped cream
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| Crispy Banana Spring Roll |
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$6.00 |
vanilla and ginger ice cream, chocolate covered walnut clusters, caramel and chocolate sauce
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| Tempura Oreos |
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$8.00 |
over vanilla bean ice cream with chocolate and caramel sauce
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| Sorbet du Jour |
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$8.00 |
assortment of three house made sorbets and house biscotti
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| Suite 225 Extravaganza Sundae |
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$25.00 |
everything but the kitchen sink serves 4-8
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| Starters |
| Edamame |
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$6.00 - $10.00 |
steamed soybeans
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| Mediterranean Mussles |
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$12.00 |
steamed with cake, miso, ginger and scallions
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| Hoisin B-B-Q Ribs |
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$11.00 |
sweet seasame hoisin glazed
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| Seasame Seared Tuna |
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$12.00 |
Asian vegetable salad, sweet soy glaze served with wasabi sorbet
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| Sweet and Spicy Calamari |
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$10.00 |
wok crisped with scallions, Chinese chili, ginger and garlic
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| Tiger Shrimp Eggroll |
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$10.00 |
with mango-chili ginger dipping sauce
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| Dumpling du Jour |
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$10.00 - $18.00 |
steamed or pan seared with house dipping sauce
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| 225 Fried Rice with Rock Shrimp, Beef and Chicken |
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$15.00 | |
| Kobe Style Beef Satay |
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$15.00 |
served with a Thai peanut dipping sauce, a carrot daikon salad
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| Sesame Lollipop Wings |
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$10.00 |
balsamic sesame chili glaze
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| Shrimp Pankonato |
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$16.00 |
jumbo shrimp with seasoned Japanese bread crumbs, daikon cilantro salad and Thai sweet chili sauce
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| 225 Seaweed Salad |
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$10.00 |
ahi tuna with mango, tomato and new ginger dressing
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| Jumbo Shrimp or Colossal Crabmeat Cocktail |
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$15.00 |
with wasabi cocktail and key lime mustard sauce
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| Maryland Soft Shell Crab |
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$15.00 |
Nappa ginger slaw with jalapeno ponzu
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| Crispy Rock Shrimp |
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$10.00 |
tossed with a spicy citus sauce
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| Jumbo Lump Crab Cake |
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$15.00 |
with avocado cilantro couli, shallot-corn medley and a run lime emulsion
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| Suite Tataki Tempura Seared Tuna |
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$16.00 |
with masago, wasabi cream and chili sauce
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| River Stone Seared Kobe Style Prime Beef with Kiwi B-B-Q |
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$16.00 - $29.00 |
cooked the way you like it because you are the Chef on this one add Shrimp $7.00
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| Greens and Things |
| 225 Chopped Salad |
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$7.00 - $12.00 |
with miso soy vinaigrette
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| Caesar Salad |
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$9.00 - $16.00 |
with soy cashews and wonton croutons
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| Simple Salad |
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$6.00 - $9.00 |
with new ginger dressing
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| Calamari Salad |
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$12.00 - $20.00 |
wok crisped calamari layered with field greens, mango, cucumbers and red peppers with new ginger vinaigrette
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| Iceberg Blue Salad |
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$6.00 - $9.00 |
iceberg wedge with gorgonzola dressing and cherry tomatoes
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| Asparagus Salad |
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$10.00 - $18.00 |
grilled asparagus, California oranges, roasted peppers, served with a goat cheese spring roll, orange Thai basil vinaigrette and asparagus sorbet
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| Arugula Salad |
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$10.00 - $18.00 |
grilled Asian pears, asparagus, gorgonzola walnuts, red onion marmalade and maple ginger vinaigrette
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| Duck Salad |
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$15.00 |
pulled duck confit tossed with baby salad greens, cherry tomatoes, mango slices, cucumbers, toasted cashews and orange cilantro vinaigrette
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| Noodles |
| Thai Basil Penne |
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$18.00 |
grilled chicken sauteed with garlic, ginger and scallions, tossed with roasted red peppers, marinated portobellos, toasted pine nuts and cherry tomatoes
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| Sake Shrimp Scampi |
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$18.00 |
key lime shallot butter, cherry tomatoes, baby spinach, avocado and linguine
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| Pad Thai Noodles |
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$16.00 - $20.00 |
julienne snow peas, mung bean sprouts, shitakes, honey roasted cashews tossed in a tamarind sweet chili sauce
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| Lo Mein |
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$16.00 - $21.00 |
wok tossed vegetables in a black bean garlic sauce
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| Tempura |
| Vegetable Tempura |
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$12.00 |
| Chicken |
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$15.00 |
| Shrimp |
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$19.00 |
| From the Sushi Bar - Sushi or Sashimi Entrees |
| Sushi Dinner |
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$21.00 |
| Sashimi Dinner |
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$23.00 |
| From the Sushi Bar - Connoisseur Selections |
| All Blue Fin Tuna |
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$33.00 |
| All Salmon |
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$23.00 |
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| All Yellowfin Tuna |
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$25.00 |
| Samplers |
| Sushi, Our Chef's Choice of 5 Pieces |
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$9.00 | |
| Sashimi, Our Chef's Choice of 9 Pieces |
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$12.00 | |
| Spicy Tuna Tartare |
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$15.00 | |
| Spicy Conch or Octopus |
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$8.00 | |
| Sunomono |
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$8.00 |
crab, conch, octopus, shrimp and cucumber
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| Blue Fin Tataki |
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$18.00 |
with fresh wasabi
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| Toro Tower |
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$25.00 |
when available
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| Tuna Tataki |
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$11.00 |
with ponzu sauce
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| Usuzukuri |
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$11.00 |
with ponzu sauce thinly sliced sashimi of your choice
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| A La Carte |
| Baby Octopus |
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$5.00 | |
| Conch |
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$5.00 | |
| Cobia |
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$5.00 | |
| Dolphin |
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$5.00 | |
| Marlin |
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$5.00 | |
| Octopus |
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$5.00 | |
| Yellow Fin Tuna |
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$5.00 | |
| Squid |
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$5.00 | |
| Wahoo |
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$5.00 | |
| Surf Clam |
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$5.00 | |
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| Fluke |
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$5.00 | |
| White Tuna |
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$5.00 | |
| Snapper or Eel |
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$5.00 | |
| Sweet Shrimp |
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$7.00 | |
| Ikura |
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$7.00 | |
| Tobikki |
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$7.00 |
red, black, or wasabi
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| 2 Piece Sushi |
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Price may varies |
with rice
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| American Caviar |
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Price may varies | |
| Blue Fin Toro |
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Price may varies | |
| King Crab |
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Price may varies | |
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| Blue Fin Tuna |
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Price may varies | |
| Tokyo Yellowtail |
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Price may varies | |
| Fresh Wasabi |
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$3.00 | |
| Quail Egg |
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$1.00 | |
| Shrimp |
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$1.00 | |
| Crab |
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$1.00 | |
| 3 Piece Sashimi |
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Price may varies |
no rice
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| Rolls |
| Tokyo Love Story |
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$16.00 |
Tokyo yellow tail in 151 rum, served on fire with a side of kimchee ponzu sauce
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| Lantana Roll |
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$17.00 |
1/4 lb shrimp on top of spicy tuna roll with rock shrimp in sweet chili sauce
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| Crunchy Toro Roll |
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$16.00 |
chopped toro, avocado, mango, masago, scallions and tempura flakes wrapped in soy paper with spicy sauce
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| Spicy Lobster Roll |
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$18.00 |
butter poached maine lobster topped with shrimp and avocado with spicy mustard sauce
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| Daydream Roll |
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$17.00 |
mixed greens, butter poached maine lobster and black tobiko, wrapped in soy paper
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| Victoria Roll |
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$15.00 |
king crab, cream cheese, crunchy katsu outside, spicy tuna and crab mix on top with lotus chip, eel sauce
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| Spider Roll |
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$14.00 |
soft shell crab tempura, asparagus, avocado, scallion, masago with seaweed powder
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| Tony Mauro Roll |
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$14.00 |
salmon, cream cheese, asparagus, tempura roll with spicy crab salad on top
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| Ariana Jade Roll |
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$15.00 |
tempura shrimp, eel, asparagus, spicy crab, tuna on top, with tempura flakes, kimchee sauce and eel sauce
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| Lava Roll |
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$13.00 |
broiled fish with special creamy sauce over a California roll
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| NY Roll |
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$15.00 |
king crab, avocado, scallions, i/o with toro on top
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| Crispy Calamari Roll |
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$14.00 |
tempura calamari, cream cheese, spicy crab, asparagus, spicy tuna mix on top with tempura flake
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| Aloha Roll |
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$15.00 |
coconut shrimp, cream cheese, pineapple, papaya, sprouts, avocado with mixed nuts on top
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| Holiday Roll |
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$13.00 |
eel, arugula, and red tobiko, wrapped and red tobiko, wrapped in soy paper
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| Chase the Dragon Roll |
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$12.00 |
broiled eel, cream cheese, cucumber, i/o with avocado and fresh strawberries and crushed on top
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| Angel Roll |
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$12.00 |
eel, tamago, and avocado wrapped in cucumber
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| Spicy Tuna Sandwich |
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$11.00 |
tuna with a bite
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| Rainbow Cali Roll |
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$12.00 |
king crab, avocado and cucumber, i/o with wasabi infused tobiko, black tobiko, red tobiko and orange masago
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| Havana Roll |
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$13.00 |
eel, mango, cream cheese, sweet plantain and avocado with shiso leaf on top
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| Katsu Roll |
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$12.00 |
salmon, asparagus, eel, scallions and cream cheese with crunchy katsu outside
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| Salmon Tempura Roll |
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$10.00 |
salmon, asparagus, and cream cheese tempura style with spicy mayo and eel sauce
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| Dresden Drew Roll |
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$12.00 |
shrimp tempura, spicy conch, lettuce, cucumber, i/o with avocado on top
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| Rainbow KC Roll |
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$12.00 |
tuna, salmon, hamachi, asparagus, scallion and masago wrapped in cucumber with ponzu sauce
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| Dakota Rae Roll |
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$13.00 |
shrimp tempura, crab salad, asparagus, cream cheese, i/o with eel, avocado on top
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| Shrimp Tempura Roll |
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$10.00 |
shrimp, lettuce, cucumber, mayonnaise, i/o with masago and sesame seeds
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| Seaweed Salad Roll |
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$10.00 |
seaweed salad, Tokyo yellowtail, and asparagus, i/o with sesame seeds
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| Eel and Avocado Roll |
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$10.00 |
eel, avocado with eel sauce
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| Chicken Teriyaki Roll |
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$9.00 |
teriyaki chicken with lettuce and avocado, i/o with sesame seeds
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| Red and White Roll |
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$12.00 |
spicy tuna, with white tuna, avocado, red tobiko on top
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| Fantasy Roll |
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$12.00 |
salmon, scallion, cream cheese with salmon, lemon, salmon roe on top
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| Bella Roll |
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$14.00 |
California roll with tomato and cilantro with himachi and avocado on top
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| Spicy Tuna Roll |
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$10.00 |
tuna with a bite
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| Negi Hama Roll |
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$10.00 |
Tokyo yellowtail and scallions i/o with sesame seeds
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| Rainbow Roll |
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$11.00 |
California with cream cheese, i/o with sliced fish on top
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| Deluxe Spicy Tuna Roll |
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$11.00 |
tuna, tempura flakes, spicy mayonnaise, crab, scallions, avocado, i/o with avocado on top
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| KC Toll |
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$11.00 |
crab, salmon, cream cheese, scallion, masago wrapped in cucumber with sunomono sauce
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| Vegetable Tempura Roll |
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$8.00 |
asparagus and sweet potato tempura i/o with sesame seeds
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| Vegetarian Roll |
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$7.00 |
asparagus, kampyo, carrots, cucumber
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| Exotic Fruit Roll |
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$8.00 |
pineapple, papaya, mango, topped with orange
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| Salmon CC |
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$8.00 |
salmon, cream cheese, scallion i/o with masago and sesame seeds
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| Tuna Cali Roll |
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$9.00 |
tuna, cucumber, avocado, i/o with masago and sesame seeds
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| Salmon Cali Roll |
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$8.00 |
cucumber, avocado, salmon i/o with masago and sesame seeds
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| California Roll |
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$7.00 |
crab, cucumber, avocado, i/o with masago and sesame seeds
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| Liz H. Roll |
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$7.00 |
white fish only, hot sauce (looks better than it really is)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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