Sulrak Garden Prices in Flushing, NY 11354
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer And Salad |
| 1. Mandu Gui | $5.99 |
pan-fried dumplings
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| 2. Mul Mandu | $5.99 |
steamed dumplings
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| 3. Haemul Zeon | $6.99 |
korean style crispy rice flour pancake made finely chopped assortment of seafood
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| 4. Salad | $7.99 |
vegetables with house special dressing
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| 5. Deongshim Salad | $11.99 |
roast beef and vegetables with house special dressing
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| Soup |
| 1. Miso Soup | $1.99 |
soy bean paste soup
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| 2. Clam Soup | $4.99 |
a light soup with fresh whole clams
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| 3. Wantang Soup | $4.99 |
homemade beef dumpling soup
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| 4. Zeonbok Soup | $6.99 |
a light soup with fresh whole awabis
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| BBQ |
| 1. Woo So Bo Tuk Galbi | $25.99 |
chunks of most tender boneless part of beef short ribs marinated with our special sauce bbq at the table
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| 2. Woo So Bo So Yang Nyom Galbi | $24.99 |
thinly cross cut beef short ribs bone marinated with our special sauce bbq at the table
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| 3. Woo So Bo Saeng Galbi | $23.99 |
thinly cross cut beef short ribs bone marinated bbq at the table
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| 4. Kot Saeng Dungsim | $26.99 |
thick sliced rib eye marinated with our special sauce bbq at the table
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| 5. Bulgogi | $20.99 |
thinly sliced rib eye marinated with our special sauce bbq at the table
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| 6. Chadolbaekyi | $19.99 |
thinly sliced brisket of bbq at the table
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| 7. Huk Daeji Samgyupsal | $18.99 |
sliced of pork belly with sesame oil and salt side up
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| 8. Daeji Galbi | $19.99 |
grilled pork ribs
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| 9. Chicken Gui | $18.99 |
chunks of chicken breast marinated in our special sauce bbq at the table
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| 10. Vegetable Shrimp Gui | $20.99 |
jumbo shrimps and vegetables at the table
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| 11. Woo So Bo So Gui | $49.99 |
short ribs bone, tender steak, sliced brisket of bbq at the table. requires minimum or two orders
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| 12. Janghuh Sutbul Gui | $26.99 |
broiled eel our special sauce of bbq at the table
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| Table Hote |
| 1. Haemul Soondoobu | $9.99 |
a stew with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth
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| 2. Kimchi Jigae | $9.99 |
a spicy stews with pork and fermented cabbages laced in hot spicy broth
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| 3. Daenzang Jigae | $8.99 |
a bean pasta based stew with diced beef, clams and assortment of vegetables
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| 4. Bibim Bap | $10.99 |
assortment of sauteed vegetable, beef, fried egg, served with spicy sauce with steamed rice
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| 5. Gopdol Bibim Bap | $11.99 |
steamed rice topped with assortment of seafood, green, red peppers in stoneware pot
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| 6. Nakji Gopdol Bibim Bap | $13.99 |
steamed rice topped with assorted vegetable and octopus in stoneware pot
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| 7. Sekoe Haemul Dookbegi | $13.99 |
fresh seafood casserole with assortment of vegetables in spicy broth
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| 8. Daegu Maewoontang | $13.99 |
large chunks of codfish stew with assortment of vegetables and bean curd in mild broth
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| 9. Daegu Jiri | $13.99 |
large chunks of codfish stew with assortment of vegetables bean curd in mild clear broth
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| 10. Kotgae Maewoon Tang | $12.99 |
crab stew with assortment of vegetables in hot spicy broth
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| 11. Al Jigae | $13.99 |
codfish caviar stews with assortment of vegetables and bean curd in hot spicy broth
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| 12. Goni Maewoontang | $13.99 |
fish stew with assortment of vegetables in hot spicy broth
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| 13. Saengate Jigae | $12.99 |
fresh pollack stew with assortment of vegetables and bean curd in hot spicy broth
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| 14. Kalbi Tang | $17.99 |
tender short ribs with sliced radish in beef broth
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| 15. Dokani Tang | $11.99 |
broiled ox-knee tender beef soup
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| 16. Yookgae Jang | $10.99 |
finely shredded beef with scallions, mushrooms in very hot spicy beef broth
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| 17. Duk Mando Gook | $9.99 |
traditional korean soup consisting or hand made beef dumpling and rice cake
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| 18. Sulrong Tang | $8.99 |
long simmered beef and bone marrow broth with noodles and pieces of brisket
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| 19. Godeungeo Kimchi-Jorim | $23.99 |
broiled mackerel cooked with kimchi
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| 20. Sunji Hae Jang Gook | $9.99 |
ox blood and vegetable soup
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| 21. Hwangtae Bukugook | $9.99 |
dried pollack soup
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| 22. Ganjanggaejang & Daenzang | $19.99 |
flesh crab preserved in soy sauce plus bean paste broth
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| A La Carte |
| 1. Woo So Bo So Pazeon | $13.99 |
korean style crispy rice flour pancake made finely chopped scallions
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| 2. Yook Hwe | $19.99 |
thinly sliced raw beef tender loin with fresh pears, finely chopped garlic with special sauce
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| 3. Ojihguh Bokkum | $18.99 |
sliced squid with assortment of vegetables, stir fried in spicy sauce
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| 4. Nakji Bokkum | $19.99 |
sliced octopus with assortment of vegetables, stir fried in spicy sauce
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| 5. Tofu Kimchi Jeyuk | $18.99 |
pork loins and kimchi with steamed bean curd in the side
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| 6. Jap Chae | $14.99 |
stir-fried vermicelli noodles with assortment of vegetables, mushrooms, meat
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| 7. Dokani Sooyook | $18.99 |
boiled ox-knee tender beef
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| 8. Daeji Bosam | $20.99 |
steamed thinly slice pork belly served with fresh oysters, lightly salted cabbages with traditional korean sauce
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| 9. Golbaengyi Mak Guksoo | $19.99 |
sea snails vegetables thin noodles with korean hot pepper sauce
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| 10. Sachun Tang Soo Yook | $18.99 |
deep fried beef with vegetables in syrup sweet and spicy sauce
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| 11. Kanpoong Saewoo | $21.99 |
fried shrimps seasoned with spicy sauce
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| 12. Kanpoong Gi | $18.99 |
fried chicken seasoned with spicy sauce
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| Casseroles |
| 1. Haemul Modum Jim | $39.99 |
variety of seafood casserole with veg. in spicy broth boiled hot pot
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| 2. Goni Jim | $34.99 |
steamed fish
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| 3. Daegu Mori Jim | $27.99 |
codfish's head stew with assortment of vegetables and bean curd in mild broth
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| 4. Agu Jim | $34.99 |
large chunks of monkfish stew with assortment of vegetables, bean curd in hot spicy broth
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| 5. Gopchang Jungol | $39.99 |
the small intestine of cattle with noodles and vegetables in hot spicy sauce
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| 6. Haemul Jungol | $39.99 |
variety of seafood casserole with veg. in spicy broth boiled hot pot
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| 7. Sachul Jungol | $39.99 |
lamb casserole with assorted vegetables including sesame leaves and penilla leaves in spicy at the table in hot pot
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| 8. Kamja Jungol | $29.99 |
port short ribs marrow broth with whole potatoes
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| 9. Dakdori Tang | $29.99 |
chicken hot pot
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| Grilled Fish & Teriyaki |
| 1. Godeunguh Gui | $15.99 |
broiled fresh mackerel
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| 2. Janguh Gui | $19.99 |
broiled eel in our special sauce cooked on a sizzling platter
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| 3. Jogi Gui | $17.99 |
fresh yellow croaker lightly salted and cooked on an open fire
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| 4. Samchi Gui | $15.99 |
broiled spanish mackerel
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| 5. Beef Teriyaki | $19.99 |
sweet and sour sour beef in vegetables
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| 6. Chicken Teriyaki | $15.99 |
boneless chicken sauteed in teriyaki sauce
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| Noodles |
| 1. Mul Naengmyun | $9.99 |
buckwheat vermicelli noodles served in cold broth
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| 2. Bibim Naengmyun | $10.99 |
buckwheat vermicelli noodles topped with spicy sauce served cold
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| 3. Hwe Naengmyun | $11.99 |
buckwheat vermicelli noodles topped marinated skate fish in spicy sauce
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| 4. Chick Naengmyun | $10.99 |
arrowroot noodles
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| 5. Yaki Udon | $9.99 |
stor-fried udon in soy-based sauce, prepared ina similar manner to yakisoba
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| 6. Naengmyun Sari | $5.99 |
extra order of buckwheat vermicelli-noodles
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| 7. Hae Mul So Myeon | $9.99 |
seafood and noodles
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| Kids Menu |
| 1. Donkatsu | $12.99 |
deep fried breaded park loin with brown sauce
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| 2. Saengsun Katsu | $10.99 |
deep fried breaded fish loin with brown sauce
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| 3. Bokkum Bap | $9.99 |
fried rice (beef, chicken, kimchi, shrimp)
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| 4. Duk Bok Ki | $12.99 |
sliced rice cake and fish sausage in hot sauce
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| 5. Mandu Gui | $11.99 |
pan-fried dumplings
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| 6. Zeonbok Zuk | $12.99 |
rice porridge with sliced abalone carrots with egg yolk, touch of sesame oil
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| 7. Janhuh Deopbap | $16.99 |
grilled eel in teriyaki sauce over steamed rice
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| Lunch Special |
| Mon-Fri: 12pm-3pm. |
| 1. Galbi & Naengmyun | $17.99 |
set menu that grilled marinated beef ribs with cold buck wheat noodle
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| 2. Godeunuh Kimchi | $17.99 |
broiled mackerel cooked with kimchi
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| 3. Bajilak Kalguksu | $9.99 |
hot noodle with clam
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| 4. Hwangtae Bukugook | $8.99 |
dried pollack soup
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| 5. Al Bap | $7.99 |
steam rice with bear flying fish roe
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| 6. Godeunuh & Daenzang | $13.99 |
broiled mackerel plus a bean paste broth
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| 7. Sachul Tang | $9.99 |
lamb casserole with vegetables in spicy beef hot pot
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| 8. Sulrung Tang | $7.99 |
long simmered beef and bone marrow broth with noodles and pieces of brisket
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| 9. Sunji Haejang Gook | $8.99 |
ox blood and vegetables soup
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| 10. Yook Kae Jang | $8.99 |
finely shredded beef with scallions, mushrooms in very hot spicy beef broth
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| 11. Gopchan Jigae | $9.99 |
the small intestine of cattle with noodles and vegetables in hot and spicy sauce
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| 12. Duk Mando Gook | $8.99 |
traditional korean soup consisting or hand made beef dumplings and rice cakes
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| 13. Daenzang Jigae | $7.99 |
a bean pasta base stew with diced beef, clams and assortment of vegetables
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| 14. Kimchi Jjigae (Ham) | $8.99 |
a spicy stews with park and fermented cabbages laced in hot spicy broth
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| 15. Haemul Sundubu | $8.99 |
spicy soft tofu stew with seafood
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| 16. Hae Mul Dook Be Ki | $10.99 |
fresh seafood with assortment of vegetables in spicy soup
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| 17. Sangtae Jigae | $9.99 |
fresh pollack stew with assortment of vegetables and bean curd in hot spicy broth
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| 18. Daegu Maewoontang | $9.99 |
codfish's head stew with assortment of vegetables and bean curd on hot spicy broth
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| 19. Al Jigae | $9.99 |
codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth
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| 20. Bibim Bap | $7.99 |
assortment of sauteed vegetables, beef, fried egg, served with spicy sauce and with steamed rice
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| 21. Gopdol Bibim Bap | $9.99 |
steamed rice topped with assortment of seafood, green, red peppers in stoneware pot
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| 22. Nakji Gopdol Bibim Bap | $10.99 |
steam rice topped with octopus and vegetables, stir fried in spicy sauce
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| 23. Donkatsu | $9.99 |
deep fried breaded, pork loin with brown sauce
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| 24. Ojinguh Bokkum | $13.99 |
sliced squid with assortment of vegetables, stir fried in spicy soup
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| 25. Kimchi Jaeyook Bokkum | $13.99 |
stir fried pork loins and kimchi with spicy sauce
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| 26. Daegu Mori Jim | $19.99 |
large chunks of codfish head with bean sprouts steamed in thick spicy sauce
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| 27. Special Galbi Dupbap | $16.99 |
broiled short rib over rice
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| 28. Special Ojinguh Dupbap | $9.99 |
sliced squid over rice
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| 29. Special Nakji Dupbap | $11.99 |
sliced octopus over rice
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| 30. Beef Teriyaki | $14.99 |
sliced beef broiled with salad
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| 31. Chicken Teriyaki | $12.99 |
chicken teriyaki sauce
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| 32. Ganjanggaejang & Daenzang | $17.99 |
fresh crab preserved in soy sauce plus bean paste broth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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