Sumi Robata Bar Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizer |
| Cucumber | $5.00 |
salt-cured cucumber finished with togarashi spice
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| Potato | $4.00 |
creamy potato salad with crispy potato skin
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| Mizuna Greens | $5.00 |
japanese mustard greens with carrot-citrus dressing
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| Tofu | $6.00 |
chilled served with caviar and crispy ginger
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| Smoked Kamo | $12.00 |
tea smoked duck breast served with japanese mustard and scallion
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| Inaniwa Udon | $10.00 |
chilled udon served with soy-dish broth and ginger salad
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| Cucumber | $5.00 |
salt-cured cucumber finished with togarashi spice
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| Gobo | $5.00 |
mirin braised burdock root with sesame seed
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| Potato | $5.00 |
creamy potato salad with crispy potato skin
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| Tomato & Shrimp | $12.00 |
chilled sweet shrimp and tomatoes tossed with ohba dressing
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| Mizuna Greens | $6.00 |
japanese mustard greens with carrot-citrus dressing
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| Tofu | $6.00 |
chilled served with caviar and crispy ginger
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| Maguro | $14.00 |
bluefin tuna with white soy, yuzu juice, and crispy shallot
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| Madai Usuzukuri | $12.00 |
japanese farmed sea bream with ponzu and ginger
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| Sashimi Moriawase | $26.00 |
maguro, madai, botan ebi
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| Smoked Kamo | $12.00 |
tea smoked duck breast served with japanese mustard and scallion
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| Wagyu Tataki | $16.00 |
lightly seared wagyu beef served with takyo negi, fuji apple, and garlic soy
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| Inaniwa Udon | $10.00 |
chilled udon served with soy-dashi broth and ginger salad
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| Hot Appetizer |
| Edamame | $5.00 |
sea salt
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|
| Onsen Tamago | $4.00 |
soft poached egg marinated with dashi soy
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| Satsumaimo | $6.00 |
fried japanese sweet potato tossed with togarashi spice
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|
| Chicken Soup | $6.00 |
chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper
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| Jidori Karaage | $12.00 |
crispy fried chicken with shishito pepper paste
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| Beef Tsukune Slider | $12.00 |
2 sliders served with fried sweet potato and miso mayo
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| Edamame | $5.00 |
sea salt
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| Onsen Tamago | $5.00 |
soft poached egg marinated with dashi soy
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| Satsumaimo | $6.00 |
fried japanese sweet potato tossed with togarashi spice
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|
| Chicken Soup | $6.00 |
chicken broth served with grilled mochi, shiitake mushroom, and shishito pepper
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| Ishi Yaki | $12.00 |
marinated ny strip served on a hot stone
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| Sea Bass | $14.00 |
chilean sea bass with soy-butter sauce, steamed over eggplant
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| Jidori Karaage | $12.00 |
crispy fried chicken with shishito pepper paste
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| Gyoza | $8.00 |
pork or chicken. classic pan fried dumpling with dipping sauce
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| Yakitori Don | $8.00 |
chicken yakitori over rice served with tare, tokyo negi, soft poached egg, and nori
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| Ochazuke | $6.00 |
sliced raw sea bream over rice served with wasabi, toasted rice crackers, and tea broth
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| Bento $15 |
| Choice Of Robata Grilled Meat, Seafood, Or Vegetables Served Over Rice With Miso Or Chicken Soup, Mizuna Green Salad, And Seafood Croquette. Add A Soft Poached Egg $1.50. |
| Vegetables |
asparagus, shiitake, onion
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|
| Salmon |
teriyaki
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|
| Skirt |
sansho pepper
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|
| Chicken |
chicken tare
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| Amaimono |
| Sweet Things. |
| Tofu | $5.00 |
soy milk panna cotta and yuzu curd
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| Cookies | $3.00 |
matcha sugar cookie and chocolate cookie with japanese sea salt
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| Tofu | $5.00 |
soy milk panna cotta and yuzu curd
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| Donatsu | $6.00 |
sansho-chocolate filled doughnuts with matcha semifreddo
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| Kakigori | $6.00 |
japanese shaved ice. seasonal flavor
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| Yasai |
| Vegetables. |
| Romaine | $3.00 |
garlic
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| Asparagus | $4.00 |
salt
0
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| Shiitake | $3.00 |
salt
0
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| Onion | $3.00 |
salt
0
|
| Shishito | $3.00 |
sea salt
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|
| Gyokai-Rui |
| Seafood. |
| Salmon | $7.00 |
teriyaki
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| Shrimp | $6.00 |
ebi. sea salt
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|
| King Crab | $22.00 |
kani. spicy mayo
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| Scallop | $15.00 |
hotate. ohba butter
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| Oniku |
| Meat. |
| Beef Tsukune Slider | $4.00 |
miso mustard
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| Gyutan | $6.00 |
beef tongue. sea salt
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|
| Skirt | $5.00 |
harami. sansho pepper
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| Wagyu Ribeye | $15.00 |
wasabi ponzu
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| Lamb | $9.00 |
kohitsuji. bone-in chop. spicy miso
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| Tontoro | $4.00 |
pork jowl. black pepper
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| Tsukune | $3.00 |
ground chicken
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| Chicken Thigh | $3.50 |
momo. ohba marinade
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| Chicken Breast | $3.50 |
toriniku. original tare sauce
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| Chicken Gizzard | $3.00 |
sunagimo. ask for availability
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| Chicken Heart | $3.00 |
hatsu. ask for availability
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| Chicken Tail | $3.00 |
bonjiri. ask for availability
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| Chicken Oyster | $6.00 |
soriresu. ask for availability
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| Duck Breast | $7.00 |
kamo ro-su. original tare sauce
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| Black |
| Rare Tea Cellar First Flush Darjeeling | $5.00 |
organic
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| Green |
| Sencha Genmaicha | $5.00 |
0
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| Sencha Fukamushi | $7.00 |
iced, 6 hour cold brew
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| Emperor's Moonlight Litchi Blossom | $10.00 |
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| White |
| Rare Tea Cellar Exotica | $7.00 |
organic
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| Domaine Fouassier 'Clos Paradis' 2010, Biodynamic Sauvignon Blanc | $14.00 |
looire, sancerre
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| Jean-Marc Brocard Kimmeridgien, Organic Chardonnay | $11.00 |
burgundy
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| Pierre Sparr Alsace One, Riesling Blend | $10.00 |
alsace
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|
| Herbal |
| Emperor's Chamomile | $4.00 |
organic
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| Coffee |
| By La Clombe. |
| Monaco Blend | $5.00 |
french press
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|
| N/A |
| Fiji Water | $4.00 |
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| San Pellegrino | $5.00 |
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| Coke | $4.00 |
mexico
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| Diet Coke | $3.00 |
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| Sprite | $4.00 |
mexico
0
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| Ramune | $4.00 |
japanese soda
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| Bottled Cocktails $12 |
| Akume |
wild horse. shochu, falernum, lemon.
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|
| Dragons Milk |
vodka, cucumber, mint, nigori sake, white pepper, lime
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|
| Rambler |
akashi white oak whisky, creole bitters, lemon.
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| The Sad Flute |
bourbon, ginger, yuzu, grapefruit
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| Beer |
| Orion | $8.00 |
orion beer co., rice lager.
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| Ginga Kogen | $9.00 |
ginga kogen beer co., hefeweizen.
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| Beniaka | $13.00 |
coedo, sweet potato lager
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| Hitachino White | $10.00 |
kuichi, witbier
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| Hitachino Red Rice | $11.00 |
kiuchi, red rice ale
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| Hitachino Nipponia | $12.00 |
kiuchi, pilsner
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| Asahi Super Dry | $6.00 |
asahi, japanese pale lager
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| Ocean Stout | $14.00 |
kujukuri, stout
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| Aka Miso Lager | $16.00 |
kinsachi, red miso lager
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| Red |
| Château Pey La Tour Bordeaux Superieur 2010 | $18.00 |
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| Domaine De La Solitude Cotes Du Rhone 2011, Grenache Blend | $12.00 |
rhone
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| De La Chevaliere 2012, Pinot Noir | $9.00 |
languedoc-roussillon
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| Sparkling |
| Chateau Moncontour Brut, Chenin Blanc | $11.00 |
loire, vouvray
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| Conard Duchene Cuvee Leonie | $22.00 |
champagne
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| Bold And Rich |
| Snow Blossom | $95.00 - $11.00 |
yurimasamune, honjazo. (full bodied, autumn spice)
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| Fragrant Jewel | $17.00 - $185.00 |
hakugyokko, name. (vibrant, peach, honey)
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| Drunken Snapper | $60.00 |
ginjo nama. (intense, peanut, vanilla)
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| Cabin In The Snow, Traditional | $70.00 |
yuki no bosha yamahai, junmai. (balanced, cocoa, shitake)
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|
| Clean |
| Trendy | $70.00 - $9.00 |
nihon sakari, junmai. (light, classic, dry)
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| Water Flower | $70.00 |
mizubasho, junmai daiginjo. (pear, melon, slightly sweet)
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|
| Lightness | $45.00 |
chkurin karoyaka, junmai ginjo. (layered, champagne, medium dry)
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| Aromatic |
| Cabin In The Snow, Modern | $14.00 - $137.00 |
yuki no bosha, junmai ginjo. (expressive, strawberry, pineapple)
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| Tokyo Pride | $36.00 |
tamajiman tanrei, junmai daiginjo. (luxurious, melon)
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| Sunflower | $74.00 |
amabuki, junmai ginjo himawari. (floral, yellow, apple, crisp)
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| Ferry Boat | $85.00 |
watari bune, junmai ginjo. (tropical, mango, guava).
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| Specialty |
| Perfect Snow | $10.00 - $18.00 |
kikusui, nigori. (thick, rich, sweet)
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| Demon Slayer | $50.00 - $16.00 |
wakatake, nigori. (slightly cloudy, dry).
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| Deep Pine Forest | $36.00 |
okunomatsu, sparkling. (vanilla, banana, hint of sweetness).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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